驚愕の１キロ越え名古屋パスタめし！ガテン系アニキたちを働けなくさせるガッツリボリュームパスタ店。愛知デカ盛り店４選

驚愕の１キロ越え名古屋パスタめし！ガテン系アニキたちを働けなくさせるガッツリボリュームパスタ店。愛知デカ盛り店４選

Kachigawa-cho, Kasugai-city, Aichi, Japan
20 min. walk from JR Kachigawa Station Established 2002
Pasuta Ankake Tei One of the soul food of Nagoya
A specialty restaurant where you can enjoy thick ankake pasta. 5:09
Preparation starts Owner, Mr. Mori (age 60) Making vegetable puree Garlic onion Stir-fry vegetables in a skillet Oil mixed with lard and salad oil Boiled potatoes cooled in water Put peeled potatoes into a small bowl Stir the skid I’m making a sauce for this right now. Day 1 of that I’m going to spend two or three days making it. The first day is vegetable paste Let it rest for a day Paste puree the next day And put minced meat in it. Cook for 6 to 8 hours This is the finished product We’ve been here since we moved in.
It’s been about seven years. There used to be a store a little bit further down the street.
I had a store a little bit further over there. They were going to tear down the apartments.
because they’re going to tear down the apartments. I just happened to find a nice place. I think it’s been seven years here. How long have you been here before? It says right there. June, 2016.
Moved to the current location So happy God has got my back.
Interpretation In the event of eviction When sales went down…
I don’t know what to do anymore. Thanks to you
sales are up. We’ve got a lot of customers coming in here. Bake in the oven While doing other preparation work
while working on other preparations. Simmering for 3 hours Vegetables are made into a paste in a blender Salt and pepper Finished vegetable paste is left to rest for a day Making sauce with starchy sauce Salt pepper potato starch Used for bean paste of pasta with starchy sauce Used to heat sauce with starchy sauce potato starch dissolved in water Thickening bean paste for pasta with starchy sauce Ankake sauce is completed Boil water to boil noodles Thick sauce is as good as thick sauce.
Boil extra thick noodles In my opinion, it’s better to let the noodles rest for a day
I think it tastes better. So I keep as much as I can
in the fridge as much as possible. I boil noodles Boils a large amount of pasta Boil thick spaghetti and fry in lard
fry it in lard. A thick, rich sauce is called
Spaghetti with starchy sauce. Reduce the hot water and make the skid as light as possible
to make it as light as possible Cool boiled pasta in water Drain cooled pasta Cook next batch of pasta 6:33 What’s your obsession?” I’m asked.
I’m sometimes asked. “Making it myself.” Then that’s about the limit, right?
For one person to make it on his own. Only you make the sauce.
I’m the only one who cooks the noodles. That’s what I’m most particular about. Pasta that’s been left to rest
I take it out of the refrigerator. Transfer drained pasta to a dry colander Let the cooked pasta rest in the refrigerator Three million…
I really needed to borrow it. We don’t have working capital.
We ran out of… I can’t tell you how many times I thought about quitting… The more I do it, the more I lose money… I thought, “What am I going to do?
But at that time more than 25 years ago. The “Home Page” was groundbreaking, right? And they said, “Why don’t you do a home page?
I was asked. I didn’t have any money. money for the website.
You made it somehow. So it just so happens that It’s called “sunny, then cloudy, then sunny, then cloudy. And I got an interview from a guy from CBC TV. Mr. Degawa came to eat with us. He said, “Is this Ankake-spa?” he said. And it’s televised on TV. And the phone rings off the hook. And I thought, “Wow, that’s a great response. And that was great for the first month.
And then it just fades away… But then it slowly caught on fire. I really don’t want to stop, I don’t want to stop…
I’m really going to quit… But the most important thing is to keep going. You know, being self-employed.
I think that’s absolutely true. I’ll be 60 in February. Well, I’m going to try to make it to that point. After that, I don’t know if I’m going to shorten the hours of operation
or to have two days off a week, I don’t know… I got coffee. Spinach Defrosted shrimp Mushrooms 7:44 lettuce Carrots Cabbage Shredded cabbage soaked in water Preparation of salad complete Eggs Golden roasted egg Stored in refrigerator Making hamburger patties Shred onions with a mixer Saute onions Take off heat from sauteed onions Salt Mix at about 13:30 Put the last of the meat in. Preparation until then Black pepper White pepper Garlic powder Eggs bread crumbs Mixing ingredients for connection Finish making hamburger patties Eggs boiled Shelling eggs Eggs chopped Mayonnaise Lemon juice Pokka lemon Like lemon squash or something like that. parsley Kosho 9:07
wife goes to work Pickle mixer Mix ingredients for tartar sauce Divide tartar sauce into containers Preparing fried shrimp batter Egg liquid breadcrumbs Shrimp fry preparation complete Air conditioner thoroughly cleaned Employees also come to work, starting with cleaning the storefront Cleaning the storefront 10:32 Heat up frying pan Let oil acclimate the frying pan Beaten egg for golden baking For efficient cooking
Ingredients are placed in position Preparation of hamburger steak
This step determines how juicy the hamburger steak will be after cooking. Chiller communal parking lot Opening hours
Friday – Tuesday 11:00 – 21:00
Wednesday 11:00 – 15:00
Closed Thursday 5 tables
7 seats at counter Milanese 950 yen German 1,050 yen Jumbo is 700g of noodles
The most voluminous pasta is 1100g including sauce Toppings
Fried egg 100 yen Fried shrimp 180 yen Table-top seasonings
Tabasco, habanero, garlic, pepper, rock salt Opened at 11:00 First customer enters the store Orders come in as soon as the store opens Noodles that have been left to boil are stir-fried in plenty of lard.
and fry them with plenty of lard. Sauteed sausage, bacon and mushrooms
sauteed with bacon and mushrooms fried eggs Made over 3 days
Special sauce Milanese + fried egg Heating griddle Vegetables, bacon, spinach,
saute mushrooms Spaghetti and egg on top
Pour sauce over spaghetti Teppan country Two male customers come to the store When you have decided on your order
Please call them up. I’ll take stamina. I’ll swell with stamina. Regular?
Yeah. (Customer) Excuse me.
(Clerk) Yes, I’ll be right with you. I have stamina What size would you like? Normal mushroom (Clerk) Is this one normal size too?
(Customer) Yes. By frying noodles in lard.
the surface is fragrant and the inside is chewy. Stir-fried mushrooms, vegetables and mushrooms Mushrooms Stir-fry pork, corn and vegetables Stamina Here you go
Stamina. Here you go. Mushrooms. Take your time Garlic, Tabasco, and pepper are used to create a spicy, punchy taste.
Spicy and punchy flavor. Delicious. Powerfully finished Thank you Thank you very much. A man sits at the counter He orders a hamburger steak with milanese on it Hamburger steak is 150g per person Fry both sides thoroughly Milanese hamburger on top of hamburger steak. Juicy meat with rich sauce.
thick starchy sauce goes well with it! Fried egg as topping Vegetable topping “country Milanese” with meat toppings Homemade starchy sauce is
common in all pasta dishes Milanese + fried egg Country + fried egg I order German regular (350g) and
Small (200g) order Vegetables, coarsely ground sausage, bacon,
mushrooms, spinach Sauteed vegetables, sausage, bacon Arrange colorful ingredients Thank you for waiting
German small size customer This is the regular size Please take your time. The richness and flavor of meat and vegetables are infused
The spicy sauce has an addictive taste. Do you come here often? I come here sometimes.
It’s just around the corner. It’s delicious.
It’s good for everybody. Do you have any recommendations? Or something that people often ask for? That’s all I get. Popularity Ranking
1st Milanese, 2nd German, 3rd Country Deep fried geso Cut into bite-size pieces Fried geso with fried egg Geso-tama pepper Fried egg and pasta with starchy sauce are brought to the mouth Fried geso with fried egg and pasta Gobbled up pasta is finished quickly and easily! 11:30 German regular
Topped with fried egg Thank you for waiting German regular topped with a fried egg.
topped with a fried egg. Please enjoy. country Excuse me from the back. Thank you for waiting.
Country. The hard-working men who have been
vigorously slurp up the mouth-watering extra-thick noodles. A group of three businessmen come to the restaurant Jarman’s regular and large
with regular Milanese. German regular Thank you for your patience.
German Regular The other one is for large size German
Regular Large Milanese The stimulation of Tabasco
to stimulate the appetite. I could have had a regular one. Sipping large size decadent pasta! Spicy starchy sauce makes my appetite uncontrollable! please!
German Large The rich and deliciously spicy sauce
The stimulation of the sauce is appetizing Please German Large Do you come here often? No, this is my first time here. I’m a big fan of ankake I was close to work today. I was actually going to go to a ramen restaurant （I found this store… Make a U-turn Here we are What do you think? How is the taste? It must be delicious! Full of energy, heading to work this afternoon 11:54 Doing the dishes in between busy work Please.
Golden, small, Viking. German small and bottled beer! Golden roast with pork Pork wrapped in fluffy egg Golden (small size) Shrimp, clams and vegetable toppings are
American The aroma of the restaurant is filled with the fragrance of the food.
and dishes are served one after another. Three female customers come to the restaurant Calvo small, regular
German. Sauteed vegetables and mushrooms with
dressed with white sauce. Carbo Here you go!
Calvo in small size. Regular size
Please be careful, it’s very hot. Spicy and thick starchy sauce is also
You can enjoy mild taste with white sauce Welcoming customers waiting outside the restaurant Examining the menu… OK..! Sorry Order two hamburgers Hamburger steak, regular Here you go.
That’s two hamburgers regular size. Thick noodles with sauce and spicy sauce.
Taste the flavor and spiciness of ankake sauce The juicy flavor of handmade hamburger steak and
and sauce is a perfect match! Take-out orders are in! Two regular hamburgers One canicolo regular fried egg hamburger steak fried egg Crab cream croquette Served in take-out container Tightly close the lid
Put into bag Iron plate country Thick sauce with starchy sauce.
with thick noodle and taste it with gusto Golden + hamburger steak (large size) Canicolo + hamburger steak Milanese COUNTRY. Customers waiting for an empty seat Order Milanese and Golden Cleaning seats after eating Two people enter Thank you for your patience.
Golden Raj is here. Milanes. The tangy spiciness and chewy texture of noodles
firmly satisfies appetite. Spicy aroma fills the restaurant.
and an appetizing smell wafts through the air. 12:48 Fries potatoes French fries with skin Crab cream croquette and
Fried shrimp Put the noodles on the hot griddle Corn, fallen egg, fried shrimp,
crab cream croquette on the plate Pour sauce over the dish. Teppan buffet Crispy batter and plump shrimp with spicy sauce.
and spicy sauce is a perfect accent. Taste every last bite of this dish.
every last bite of the dish. Spaghetti, fries, and egg
sauce over spaghetti, potato, and poached egg Teppan hamburger steak Hot teppan hamburger steak is brought The sizzling sound from the hot iron plate and the fragrant aroma of the hamburger steak
and the savory aroma rising from the hot iron plate whet your appetite. The chewy texture of noodles and spicy flavor
and spicy taste is very addictive. Golden large + hamburger steak Crinkle with a fork.
Sauce is rolled up with noodles and brought to mouth Male customer comes in Orders milanese Here you go.
Here’s your Milanese. Spaghetti and sausage are well mixed
Spaghetti and sausage are well mixed with sticky and spicy sauce. Enjoy the rich flavor of the sauce
and finish it before you know it. 13:01 Order large shrimp mayo Fried shrimp Fried shrimp, tartar sauce and cheese
fried shrimp, tartar sauce and cheese with fluffy egg Golden baked fried shrimp with fluffy egg on top of starchy sauce
with fried shrimp on top of ankake sauce Cheese and tartar sauce with mild egg and
tangy ankake sauce matches perfectly! Shrimp and Clam Baked in Golden Sauce
Shrimp and Clams Golden baked pork
Golden Both meat and vegetables can be enjoyed
German Here you go….
Shrimp and egg regular size Excuse me.
Thank you for your patience. German Small. Sorry to keep you waiting
Shrimp egg Golden, isn’t it? The richness and acidity of the sauce is so exquisite that
A taste that even women can enjoy refreshingly. Here you go….
Shrimp and egg Fluffy egg, shrimp and clams are combined with
Accented with tangy sauce. Do you come to the restaurant often? At least once a week. Can you tell us what you always ask for?
Can I ask you to tell me what you always ask for? Um…
Various. Whatever you order, it’s delicious. The sauce is delicious Fried shrimp Put fried shrimps on top of starchy sauce.
Shrimp fry on top of ankake sauce Pour a lot of tartar sauce
Shrimp tartar 13:29 Preparation of hamburgers Before opening, I prepare the hamburger patties.
Mix the meat and hamburger patties Knead pork and binder Add beef By mixing the meat and the binder thoroughly
fluffy, soft and juicy hamburger steak. Seeds of hamburger steak Divide 150g per person while measuring Finished hamburger patties are put in the refrigerator.
put it in the refrigerator. Preparing coarsely ground sausage for cooking Preparation of coarsely ground sausage 375 Making teppan hamburger steak Teppan hamburger steak 1,200 yen Juicy and fluffy grilled
Handmade hamburger steak The juices overflowing from the hamburger steak
and the juices from the hamburger doubles the flavor of the spaghetti…! Spaghetti with spicy sauce and tender egg.
Mild taste of spicy sauce and tender egg Making jumbo Milanese Jumbo has 700g of noodles!
double of regular size! Milanese Jumbo 1250yen Gigantic volume spaghetti! Spaghetti with sauce and sausage.
Chewy noodle is very satisfying! Rich and tangy sauce with sausage
The rich taste and tangy sourness is so addictive! The spicy garlic flavor combined with the spicy sauce
and the spicy sauce whets your appetite even more… There are a lot of pasta restaurants with spicy sauce. I’m so glad you chose to come to us. And you pay them and they say, “Thanks for the food.
and leave. It’s not rewarding. The best Ankake pasta with special sauce!
This was a close call with Pasuta Ankake Tei! Homemade miso sauce! Dote chicken set meal! Thank you for waiting Dote Chicken Set Meal
It’s a big bowl of rice. It’s very good taste. It’s a very large quantity From a man’s point of view I’d say just the right amount. fried rice Fried Noodle Fried Rice Lunch is already cheap and much more Friend of students Delicious! Tendon Katsu-don Curry udon Up to 800 people a day visit the restaurant!
Aoi Restaurant” is closely visited by up to 800 people a day! Nishioka-cho, Toyota City, Aichi Prefecture
Right next to the intersection of Kiribata, Nishioka-cho A long-established restaurant in business for over 50 years
Aoi Restaurant 6:59
Closely followed start Sharpen rice Finished sharpening rice
rice in the rice cooker Water Rice per day
About 30 cups of rice is used per day Making soup stock
Put kelp in a small pot Simmer for 40 minutes After boiling
Take out kombu Add dried bonito flakes, etc.
and simmer further Dashi is ready The finished soup stock is transferred to a new
into a new skimmed vessel. Remove from heat and finish Combine seasonings
Prepare warm udon soup stock Preparation of apricot jelly
sugar Powdered agar agar Put milk in small saucepan Heat until just before boiling Add sugar and
and agar powder Stir well Almond essence Cool in trays Remove air bubbles from surface Deep frying meatballs for lunch Deep-fried meatballs are taken out of the pan
meatballs for lunch box sweet vinegar Lightly tossed to finish Transfer to a container
Meat dumplings are ready Rice is cooked Transfer to warming jar Rice ready to serve Rice cooker is washed Preparing salad
Vegetables are cut with a slicer Carrots Onion Purple cabbage Wash thoroughly with water Salad preparation complete Chicken cutlets and mixed cutlets to be used
Chicken breast cutlets Breast meat used 30 kg/day Carefully open and size them Chicken breast cut to size Battering chicken cutlets Battering completed Chicken cutlet with batter is fried Chicken cutlets are fried once before opening
After orders come in, they are deep-fried twice. The chicken cutlets are fried twice to make them
crispy and juicy finish. Chicken cutlet is one of the most popular menu. Chicken katsu is ready to be prepared Preparation of batter for fried chicken cutlets
Flour Sauce for Karaage
Combine soy sauce, garlic and ginger Crack eggs into bowl Add seasonings Sauce that has just been combined Stir gently Chicken thighs used for deep frying
About 15 kg used per day Mix thoroughly Add flour Mix to avoid lumps Transfer battered meat
into container Place battered fried meat on a baking sheet
on a baking sheet One piece of karaage weighs about 100 grams.
It’s a hearty piece of fried bean curd. You put it in that steam convection cooker
and put it in that thing called a steam convection oven. And then by frying them in oil
by frying them in oil. The surface becomes crispy, but
the surface becomes crispy. I’m trying to make it juicy on the inside, and that’s what
That’s what we’re doing right now. With a steam convection cooker
I’m going to steam cook it. Steaming makes the meat more succulent and juicy.
the meat is less likely to shrivel up and becomes juicy. Steamed Transfer to a small bowl to cool down Fried bean curd preparation is completed Battering prawns Shrimp fries are ready Cutting mitsuba for miso soup Cutting mitsuba leaves completed Chives cut Cutting of chives completed Onion stems cut Slice thinly Onions are ready Lettuce cut Remove core Wash with water Cutting of lettuce completed Cabbage cut Cabbage cut completed Various ingredients and seasonings lined up Preparing Miso Sauce for Miso Katsu
Dissolve in sugar and water Garlic, ginger Powdered soup stock Shichimi togarashi (seven spice chili peppers) Stir thoroughly Red miso Dissolve miso Thick miso sauce is completed Transfer to container
Miso sauce preparation is complete Preparation of fried rice
Stir-fry eggs in a pan Rice Fry in oil savory Two people work together
preparing stir-fry rice Fried rice preparation complete Pre-order
Packing lunch boxes Preparing a large number of lunch boxes
preparation of a large number of lunch boxes Sashimi is cut Cut onion Preparing miso soup Wakame seaweed, mitsuba Miso soup ready Pickles ready Preparation of apricots Finished apricot jelly is
into a bowl Top with fruit.
Preparation is complete. (Staff) How long has the store been in business?
How long has it been in business? My father was I’m the founder. 52 or 53 years. I’m not sure I’m clear on that. I’m sure it’s more than 50 years.
I’m sure of it. (Staff) Do you know what the maximum number of people who have ever
do you know? 700, 800, something like that. I’m hearing that. I used to have a hand towel when it was cloth At hand towel count It’s like he was counting. at that time I don’t have enough anymore or something. This is the number of people.
I’ve got a lot of people here. That’s about 700 people.
I heard that there are about 700 people. (Staff) Have you heard about the origin of the name of the restaurant?
the name of the restaurant? My grandmother had a Chinese restaurant
She had a Chinese restaurant. And her name was Aoi.
Aoi. That’s where I got it from.
from there. cleaning up Wipe clean menu
set up Condiments also wiped clean Counter
Cleaning of menu list Chairs also wiped clean Preparing cold drinks Spacious restaurant
Fully occupied, about 50 seats can be seated Table seating for 2-4 persons
About 10 seats Counter seats
4 seats There is a tatami room at the back of the restaurant. Upstairs seating also available Banquet is available in tatami room Parking lot
30 cars next to the restaurant Business hours
Lunch 11:00-14:00
Evening 17:00-21:00
The hours of operation on the electronic bulletin board are the previous ones. Closed Wednesday Aoi Lunch Menu
Chicken Tatsuta Set Meal 990yen Teppan yakisoba set meal 1045 yen
Mixed pork cutlet set meal 1210 yen Aoi no Hitori Nabe
Chicken set meal 1210yen Aoi’s nagoyameshi
Fried shrimp set meal 1210 yen Katsu-don (pork cutlet served on top of a bowl of rice) 880 yen
Yakisoba fried rice 1210 yen A la carte menu including salad, fried food, etc.
Children’s menu also available Today’s daily set meal
Stir-fried meat and vegetables + mixed fries 850yen Table-top condiments
Soy sauce, Worcestershire sauce, chili pepper Opening at 11:00 Immediately after opening
Customers arrive Two male students also come to the restaurant.
They each order a set meal. Chicken Tatsuta set meal is made
Stir-fry bean sprouts Salt and pepper Stir-fry bean sprouts
Remove bean sprouts from wok Chicken cutlet is fried twice to make it crispy
Chicken cutlet deep-fried twice Bean sprouts fried on the griddle,
Chicken Tatsuta and pour sauce on it. Mayonnaise, mayonnaise, mayonnaise, mayonnaise, mayonnaise, mayonnaise Green onion The volume is full! Tare mayo is good!
Chicken Tatsuta Set Meal is ready! Here it is!
Chicken Tatsuta is here! Teppan hot Making Dote Chicken Set Lunch
Chicken katsu is fried twice Cut into bite-size pieces Put cabbage and chicken cutlet on the griddle.
Put Miso Sauce on it. Hot miso cutlet is excellent!
Dote Chicken Set Meal is ready! Sorry to keep you waiting for a while. Dode Chicken Set Meal
Rice is large size. More than you ordered? Looks delicious! Enjoy the hot chicken cutlet served on the teppan.
Chicken cutlet served hot on the griddle Chicken cutlet served on a griddle, hot and juicy (Staff) How do you like the taste? It’s good! (Staff) Do you come here often? About 3 times a week I come here a lot in the afternoon. (Staff) What do you like about Aoi-san?
what do you like about Aoi-san? The waitress was warm. I can feel kindness 2 men and 2 women visit What’s today’s daily special? Daily special set meal
Order curry udon set meal Make Curry Udon Set Lunch
Fry chicken cutlet Cut into bite-size pieces Arrange in a bowl Crispy and juicy
Chicken cutlet is done. Udon noodles are boiled
Curry soup is poured over the boiled udon. green onion Curry udon set meal is completed Hot Curry Udon with Chicken Cutlet
A dish of chicken cutlet dipped in it! Excuse me. Curry udon set meal customers Sorry for the delay.
Daily special. Curry udon noodle, freshly made, is
Sip it all at once Chicken cutlet with curry
with a lot of curry… Chicken cutlet with a lot of curry Finish the meal and leave the restaurant! Male student
2 students come to the restaurant Kimchi yakisoba set meal Two kinds of taste
Order half of Fried Chicken Set Meal Kimchi yakisoba The spicy seasoning is irresistible!
Homemade Kimchi Yakisoba Set Meal is ready! You can enjoy two tastes!
Half set meal of fried chicken and sweet & spicy fried chicken Excuse me.
It’s a half set meal. I’ll have a hearty set meal (Staff) Aoi-san.
Do you come here often? You come quite often. (Staff) What do you like about it? There’s a lot of quantity. From a man’s point of view I’d say it’s just the right amount. I’m a student. For those people. I think this is the perfect
I think it’s the perfect place for them. I eat it all up! Make a daily set meal
Put chikuzen-ni and tofu in a bowl Tofu topped with dried bonito flakes Deep fried spring rolls Deep fry a set of
put on plate Mixed fries are done Stir fry of meat and vegetables is made Cabbage and bean sprouts Komatsuna (Japanese mustard spinach) Sauteed first
Onions, carrots, and pork are combined Seasoning with seasonings Seasoning to taste Arrange on a plate Stir-fried meat and vegetables are done Value set with 2 dishes
Daily set meal is completed On this day, mixed fries and
set of stir-fried meat and vegetables. One man is seated at the counter
seated at the counter A man orders “Meat and ginger set meal”. The aroma of ginger whets the appetite!
Meat and ginger set meal Two men and a woman come to the restaurant Make Dote Chicken Set Lunch
Lightly fry cabbage Put on teppan Put chicken cutlet on top Original Miso Sauce
with original miso sauce Served on a hot iron plate!
Dote Chicken Set Meal is ready! Dote chicken is served Making daily set meal
Put onions and carrots in wok Prepare pork Deep-fry onions and carrots in oil
fried in oil Remove onions and carrots from oil
Remove from pan Cabbage, bean sprouts Komatsuna (Japanese mustard spinach) Return oiled ingredients
back into the wok. Seasoning with seasonings Potato starch dissolved in water Stir-fried meat and vegetables are ready Here you go!
Daily set menus are ready. Finished and left the restaurant Fried shrimp set meal 8pcs. of plump fried prawns.
A hearty set meal is completed. Salad with dressing Homemade tartar sauce Curry udon set meal 4 men come to the restaurant Homemade miso sauce
with homemade miso sauce (Staff) How do you like it? Crunchy and delicious! A man comes to the restaurant
Order Yaki Soba Fried Rice Fried rice is made Add lightly fried rice
Add rice Salt Ham Green onion Pepper Fried rice is done Red ginger Making yakisoba Stir-fry noodles and vegetables
stir-fry noodles and vegetables with sauce Put 2 pieces of fried chicken on top Noodles, rice, and fried bean curd make a satisfying meal!
Yakisoba fried rice is ready! Thank you for waiting!
Yaki Soba Fried Rice is ready! With Miso Soup First, a sip of miso soup… Bite into a piece of fried bean curd Yakisoba noodles are also sipped Fried rice is also cleaned
Fried rice is also cleaned and eaten Every last piece of fried rice
cleanly finished! Leaving the restaurant with a belly full of bread! 12:13
Parking lot is full Here you go!
Kimchi yakisoba set meal is here. Female customers are surprised at the amount of food This could be bad. Yummy! Student who ordered fried chicken set meal A student bites into a piece of fried chicken and eats rice.
and eat rice as it is (Staff) Aoi-san, do you come here often? Yes, I do. University is close by. I’m in my senior year. Since the first grade I’ve been here a lot. (Staff) You’ve been coming here for four years. Yes, I have.
(staff) a little bit (Staff) What is the attraction of Aoi-san? Lunch is already cheap and there’s a lot of it. Friend of students (Staff) Do you have any recommendations? Mixed pork cutlet set meal If you’re here for the first time
I want you to eat this. This or Cold Udon Set Meal I said it’s a chilled udon set meal.
I said it’s a chilled udon set meal. Udon with pork cutlet Mixed pork cutlet set meal is Two cutlets on it. It’s so much more Leaving the store with great satisfaction! Making tendon Deep fry ingredients such as prawns and vegetables Tempura on rice
on a bed of rice please pour sauce on it A heaping pile of tempura makes for a hearty meal!
The set of tendon is ready. Udon and soba with
Tendon set is completed Zaru udon and Tendon rice
A large serving. Making Miso Stewed Udon Noodles
Put soup stock in earthenware pot Add miso sauce
Stir well Boil udon noodles
Add udon noodles Eggs Shimeji mushrooms Here you go!
Miso Stewed Udon Noodles Please open the lid.
Is it good? Steam rises from the hot udon
steam rises from the hot udon I take a bite of fried shrimp…
I take a bite of it… I take a bite of white rice… Fried Shrimp with Miso Stew Udon noodles slurped at once Flavor change with Ichimi on the table Nagoyameshi with rich miso
and eat it while tasting Eating every last morsel…
I eat the last bit… Finished with great satisfaction! Make Teppan Yakisoba
Stir-fry cabbage and pork Chinese noodles Sauce Put a thinly fried egg on top of a griddle.
Yaki-soba on a griddle with thinly fried egg on top red ginger Mayonnaise dried bonito flakes Sauce yakisoba and eggs go well together!
Teppan yakisoba is ready! Teppan yakisoba is ready!
Teppan yakisoba is ready! Chicken set meal To be completed on the table
One of Aoi’s one-pot menu Curry on rice
on rice Crispy cutlet and curry are good!
Chicken Katsu Curry is ready! Children’s menu also available 12:40 Orders never stop coming in.
The kitchen continues to cook Zaru Udon Negitoro Donburi Set
A wide variety of rice bowl menu is also available Katsu-don (pork cutlet bowl), katsu nabe (pork cutlet cooked in a pot) Onions, carrots
Put chicken cutlet in small pot Pour dipping sauce Cover with lid and simmer gently Beat eggs Beaten egg is poured in Transfer pork cutlet casserole to tabletop stove Put the finished egg and rice on top of the rice.
Pork cutlet served on top of rice is ready. Here it is!
Zarusoba Katsu-don is here! Here you go!
Miso Stewed Udon Noodles It’s hot.
I’ll get it for you. You can choose from a wide variety of menu items.
You can order your favorite set meal and taste it. (Staff) How do you like it? Delicious! (Staff) Do you come here often? Occasionally (Staff) Do you find Aoi-san attractive? Cheap! Large quantity Delicious and Lots of food Real food
Make chilled udon set meal Deep fry chicken cutlet Cut into bite-size pieces Cold udon cutlet
please Udon noodles are boiled and cooled under running water
chilled under running water Put into ice water
and cool it well. Serve udon in a chilled bowl
Serve udon in a chilled bowl. Green onion Kamaboko (fish paste) Wakame seaweed Pour dipping sauce
Finish topping with dried bonito flakes Chilled udon noodles are ready. Rice Dressing Homemade Miso Sauce
Homemade Miso Sauce Sesame seeds Cold udon set meal 990 yen Big chicken cutlet is included in the set.
with a big chicken cutlet! Chicken cutlet soaked in homemade miso sauce.
The crispy chicken cutlet soaked in homemade miso sauce is irresistible! Crispy on the outside and juicy on the inside!
juicy inside! White rice goes well with it! Udon noodles are for 2 balls!
I get chilled udon The udon noodles are soft and firm, and
is well mixed with tasty sauce. Onsen egg Onsen tamago (egg yolk) is dipped in udon noodles and soup.
and udon noodles… Sip it all at once Yum! I also have apricot pudding for dessert Just the right amount of sweetness.
It’s good for a refreshing taste! Eating real food
Make Katsu-don (pork cutlet served on top of a bowl of rice) Put onion in a small pot
Put chicken cutlet on top Pour dipping sauce Beaten egg Bring to a boil, add beaten eggs
and continue to simmer Put the egg and rice on top of white rice.
on top of white rice Pork cutlet served on top of a bowl of rice Deep fry fried chicken Karaage is completed Large bowl of pork cutlet served on top of rice 830 yen
Karaage (2 pieces) 330 yen A hearty chicken cutlet is wrapped with an egg
wrapped with a hearty chicken cutlet. Thick chicken cutlet
Onion with soup stock is also irresistible! White rice soaked in soup stock and egg
White rice soaked in soup stock and egg is very appetizing Sprinkled with spices on the table Good taste! fried fish Steamed and deep-fried twice, the karaage is
fluffy, juicy and delicious. Crispy on the outside
The outside is crispy and the inside is juicy! Miso soup is also served Thanks for the food! 14:00Lunch session ends Preparation in progress Goodwill is once again cleaned up.
Preparing for night business Students are satisfied with the food! The restaurant is full of volume….
It was “Restaurant Aoi” loved for almost half a century! A man agonizing over what to order Man wondering what to order… Do you play pitcher? (Clerk) Yes, I do. Okay then, please. Specialty menu coming through Pitcher kolo 1. 2 (1 kg)
Kishimen, Soba, Udon in 3 layers Yes, Pitcher koro! Shinsakae, Naka-ku, Nagoya-shi, Aichi
3 min. walk from Shinsakae-machi Subway Station 3:37
Owner goes to work Nestled in the back alley
Menudo Yoshinoya I have a lot of things to do in summer In the winter, it’s still late.
It’s around 4:00 and it’s totally fine. (Staff) But it’s still 4:00. Preparing onion heaven Awaji onions Light flour Muroajibushi and dried bonito flakes. Onion tempura Dashi broth is completed!
Refreshing drink, sweet and rich. Tempura is being fried rapidly wakame seaweed Rice ball 6:16
take a nap 7:03
Wake up, wife goes to work too Heading to prepare noodles Udon noodles are ready It rained today.
I’m using less salt water. noodles Inari Sushi We use “Kikyo” for udon flour.
I use “Kikyo” for Udon flour. I don’t know if that’s mainstream or not. It goes well with our sauce. It depends on the type of sauce.
It depends on the powder, but it’s the same for everything. There are many kinds of soy sauces. I have to find a soy sauce that goes well with our dashi.
I need to find a soy sauce that goes with our dashi broth. I don’t care how expensive it is.
but it doesn’t go with it. And that was hard to find, wasn’t it? (Staff) Was the store founded by your husband? Yes, he did. That’s when I was 22. So now 34 years That’s a long time. I didn’t think it would work out this well. It’s funny to say I didn’t think
I mean, it’s funny. (Staff) That you can make that decision at 22 years old.
It’s amazing. It’s because you’re so young, right? I can handle it even if I fail. It all started when I was working at an udon shop. I heard there was an izakaya.
I came here to ask about it, you know. I came here because I heard that there is a place to live.
I came here to ask about it. It was affordable.
And the restaurant wasn’t too big. And that’s how I started doing it. I was confident that if I could get the flavor of where I was working
I was confident that if I could bring out the flavor of the place where I worked, I would be successful. It was delicious. It’s no fun to copy.
The rest is my originality. I created my own taste with Cut additional onions Many celebrities and customers’ photos are displayed in the store.
photos of many celebrities and customers are displayed in the store. Some of the customers come for the big portions… (Staff) The large-serving menu…
What made you start it? I used to serve it in two portions because we didn’t have a big bowl.
so we served it in two. But with two
But with two, it didn’t look like a big serving. And then I found a big bowl. And from then on, it’s all about impact. (Staff) All the noodles yourself? Yes, yes, yes
homemade Udon, Kishimen, Soba, Udon for Miso Stew, Hiyamugi
All 5 kinds of noodles are homemade Udon Noodles for Miso Stew
Miso paste is kneaded into noodles Soba Hiyamugi (Staff) From your husband’s point of view
Is there anything on the menu you’d like us to try? Cold Koro-Curry Udon and Cold Miso-Nikomi are recommended now!
Cold menu is available until mid-October. The most popular menu is “Meat Udon” and “Oyako Nanban
Oyako Nanban I want you to eat Kishimen.
After all, it’s in Nagoya. 11:00 opening Meat udon 770yen Oyako nanban 770yen Oyako donburi 720yen
Curry rice bowl set 900yen (with small udon noodles) Kishimen set 750 yen (with inari sushi or rice ball)
Korosoba set 800 yen (with inari sushi or rice ball) Curry udon 800 yen
Curry Kishimen 850yen Cold Curry Udon 820 yen
Hiyamugi 720yen Cold miso stew 860 yen
Pitcher koro 1,2 serving 1000 yen Onion tempura 80 yen Medium size is about 2kg of noodles
Large size is about 3,2kg (Waiter) Here you go! Koro curry udon Cold Miso Stewed Eggs w/Eggs, 2 small Koro-Curry Udon 2, Mugi-Koro-Udon, Miso-Nikkomi Udon 2 go through Curry with cold dashi broth is poured over Negi, Fukujinzuke pickles, half-boiled egg Cold curry udon noodles Sipping glutinous noodles vigorously Curry mixes well with chewy udon Udon noodles with curry and broth feast (Owner) Thank you very much! (Shopkeeper) Thank you very much! (Staff) Do you come here often? Yes, I do.
I like “Koro Curry” a lot in the summer. (Staff) What does this “koro” mean?
what does it mean? In this area (Aichi pref.), there is a word
Koro” means cold noodles. It’s pretty tasty.
I’ve been going there for about 5 years. Mugikorone Shredded green onion dried barley Udon, soba, kishimen, miso nikkomi udon
boil at the same time (Staff) You don’t see this many different kinds of noodles
I don’t see so many. It’s a hassle, but we have to take care of that hassle. (Staff) You mean they’re all different, right? Yes, they are.
And the boil times are different. Boiled egg, fish cake, fried bean curd, green onion Cold Miso Stewed Egg (Staff) Is this small? Small rice Cold Koro-Curry Soba Mugikoro, onion tempura One man came He orders 1.2 of cold Koro-Curry Udon 1.2 Cold Koro-Curry Udon Noodles 1.2 (approx. 1 kg) 1kg Curry Udon noodles arrive Stir the whole thing Sip a bomb-load of udon Udon noodles are finished Onion tempura, small rice is ordered additionally Small rice piled up in a big bowl
Looks like a large serving at a normal restaurant… Small rice arrives Surprised at the unexpected amount of rice Tempura dipped in curry broth
and bite into it! Rice immediately Let Rice dive. Served with curry broth Every grain of rice is eaten up I’ve never been here before.
The dashi broth was so good. Delicious and easy to eat
and easy to eat. It was curry udon 1.2.
I am glad that I could finish it normally. The soup was so good
I had to have another bowl of rice because the soup was so good. (Staff) I thought it was a lie to have a small bowl of rice. Yeah, yeah, yeah. Hmph.” It’s just like mazesoba noodles.
I asked for it as if I was asking for o-meshi (rice to follow). It was too much. Thank you for the food!
It was delicious! Zaru soba (Staff) Is that a normal serving now? (Staff) It’s a normal serving! This is also on par! Korodon Korokishiki~ (a.k.a. “the roller coaster”) korokishi-ken 1.2 Mild and refreshing soup stock Dashi broth is well mixed with flat noodles
and you can feel more dashi soup stock. Meat soba Ah-maidou!
Thank you very much. Cold Koro-Curry Udon 820yen Mild curry with soup stock Not too spicy
Can be eaten on the sly! 12:16
The owner and his wife run the kitchen during peak hours. Meat udon A customer orders Korodon medium (2kg)
(2kg) of rice bowl A huge bowl of udon arrives, causing a stir in the restaurant. A huge bowl of udon arrives… Eating as fast as you can! Only 15 minutes to finish… Added an egg just before Mellow and fluffy
Oyako-don Oyakodon set with udon noodles Man wondering what to order What will he order? Do you do pitchers? (Clerk) Yes, I do. Okay then, please. Specialty menu coming through What is a pitcher… Pitcher… noodles buckwheat Udon Pitcher koro 1.2 (1kg)
Kishimen, soba, udon in 3 layers Yes, Pitcher Koro! A peculiar order continues First, udon noodles to sip Udon, Soba and Kishimen
three kinds of noodle Finished in 17 minutes I got a pitcher today I’ve already got a lot in there. Udon noodle, soba noodle.
And finally, kishimen is hard to find. It’s too heavy for me to carry.
I can’t carry it. Closed at 14:30 Finish cleaning quickly 14:51
Leaving the store for a short break and some work outside. 17:45 Like this every day
Until summer is over. 18:00 opening Customers arrive early Cold Koro-Curry Udon Noodle 1. 2 1 kilo of big udon arrives First, a sip of broth Sipping at a great speed He drank all the broth in less than 10 minutes. Kishimen set (inari sushi) 750 yen Smooth and chewy texture When green onion and ginger are added More light and easy to eat foods. Sweet and spicy seasoned sushi 19:20 Closed Cleaning, washing up It started early in the morning at 3:00 a.m.
General’s day is finally over. A big bowl of rice is a lot
I’ve got a lot of food. It’s like you can eat a lot of food. Tamano-Onishi, Ichinomiya-shi, Aichi
16 min. walk from Tamano Station Open May 2023
Onono, a diner where stamina rice is popular Parking lot in front of restaurant Bright and spacious store The owner, Mr. Ozaka Mrs. Oku Dashi stocked with whole chickens from the day before Preparing soup Roast pork is made from pork belly and shoulder Garlic Kelp, shiitake mushroom, dried sardines Green onion head About 40 people on Saturday and Sunday Daytime I’m already full of w (Staff) Are you running it by yourself? I can’t do it. I’d say about 50-60 people, including at night. I’m exhausted. (Staff) How much time do you spend
how much time do you spend preparing? Two to three hours. Long time. Like those who work outside the home. Luck I guess I work more outside the office. Cabbage. Onions. Garlic Garlic for stamina.
fried in lard. The blue part is for fried rice.
for fried rice. Green onion Roasted pork belly This is for fried rice This is for about 3 servings Nilla Chashu sauce. Fried rice soup. I order it from my friend’s place. Eggs are good too.
but they are expensive. I don’t want to put out bad stuff. Eight and a half pigeons, that’s 13 pigeons. (Staff) How much do you cook? About 50 cups 1 day For fried rice.
The one I just cooked. Gifu rice. I’m a truck driver. You do a lot of different things. (Staff) Food and beverage is
back after how many years? It’s been thirty something years lard Salt flavor enhancer Chicken bones Pepper Salt, umami seasoning, chicken broth. About that cauldron full. That’s a popular menu, isn’t it? Stamina type is popular. Stamina type and
Ono’s fried rice (Staff) What are the characteristics of Ono’s fried rice? The roasted pork is a little bit bigger It’s in, isn’t it? Wiped clean carefully Tabletop seasonings
Rayu, pepper, sansho, sauce, vinegar, Tabasco, Ichimi, mayonnaise Opening at 11:00 Ramen noodles 650 yen Stamina ramen 850 yen　 Half fried rice (egg and green onion) 350 yen　
Ono’s Stamina Fried Rice 800 yen Fried noodles 600 yen Italian spaghetti 600 yen Ham and eggs 300 yen Sausage and fried egg 350 yen Lunch 11:00-14:00
Night 17:00-20:00
Closed Wednesday Customers arrive as soon as the restaurant opens Ordering chashu-men and half chahan (fried rice) Cha-shu-men set! Heat up a bowl of rice heat up roast pork Soup 2 kinds of roast pork Luxurious 9 pieces of chashu pork on top Warmed menma, green onion, fu Chashu-men, half fried rice First a sip of soup… Hot fried rice Sipping noodles Chashu pork shoulder Fried rice and soup
alternately with fried rice and soup Finished cleanly! Thanks for the food! Big bowl of fried rice weighs over a kilo Man in suit arrives What’s a large serving?
How many cups is that? About 2 cups. Is it 2 gou? Ramen, half fried rice order Boil noodles Half fried rice with this volume Red ginger Ramen noodles are done Big sized roasted pork makes me happy Ramen noodles, half fried rice Soup repeatedly enjoyed Delicious! For the fried rice.
I had high hopes for it, and it’s just what you’d expect. w Finished up nicely Thank you, I will try to do it again! 2 men and 2 women visited Stamina ramen, half fried rice
Order ramen Stamina set
Ramen. Ramen noodles one flavor (e.g. spicy, spicy, spicy, spicy, spicy, spicy garlic Grated garlic Stamina Ramen Sorry for the delay! Stamina ramen, half fried rice Punchy soup with garlic Ramen noodles with bean sprouts and chives Half a bowl of fried rice Welcome to the house! Two people sit down at a table Ordering Stamina Ramen and Ono’s Stamina Fried Rice Bean Paste sauce Sugar Garlic raised in lard garlic seasoned with lard Chashu Chinese chives bean sprouts Stamina Ramen (Staff) Stamina Ramen?
Did you come up with it yourself? Yes, I did. With a taste of your own choosing. Go eat at different places You’ve thought about it. Making Ono’s Stamina Fried Rice Throw in lots of garlic Grated garlic Ono’s Stamina Fried Rice Big-eating customer comes to the restaurant Ono makes a big bowl of fried rice (over 1 kg) Ono’s fried rice in a large bowl Customer ordering large bowl of fried rice and ramen (Staff) What is the best thing about Ono-san? If you make a large serving…
It’s a lot of food. I don’t know if I can eat a lot of food. I proceed to eat a lot of food! A big bowl of fried rice is finished!
And I drank all the ramen soup. Thank you very much! Just about right. When I was younger
I ate twice as much as I do now. Thanks for the food! I don’t think it’s too big.
I don’t think it’s too big for us. I think it’s normal. I think it’s a bit much. I think. I don’t think it’s that big of a deal. I just want them to eat their fill.
That’s what I started with. (Staff) You don’t usually eat that much?
(Staff) Don’t you usually eat that much? I don’t eat that much. I used to eat when I was young When I was young, I weighed about 100 kilograms.
I weighed about 100 kilograms. I used to eat a lot. If someone wants to eat it. The quantity will increase gradually. Even if it’s a large portion now…
It’s expensive, isn’t it? price will go up if the quantity goes up. No, it doesn’t. I got them to eat a lot of food If you can’t eat it, take it home. I’m thinking like that. Stamina ramen 850yen Gutsy garlic,
The noodles are delicious with crunchy vegetables and spicy broth! A spicy noodle soup with pork in it Ono’s Fried Rice (Large portion) 750yen With nice soup Fried rice with savory meat stir-fried in lard
Over a kilo and a belly is confirmed! Big cut pork
The roast pork is very tasty and satisfying… Toyoyama, Nishikasugai-gun, Aichi pref.
Located south of Nagoya Airfield Chinese Cuisine
Ponchan Toyoyama Chinese fried chicken Homemade chashu pork Opening at 11:00 12 parking spaces Business hours (open all year round)
Lunch 11:00-15:00
Night 17:00-25:00 11 tables for 4 persons Small table
Table for 3 Daily Lunch 680yen
Stir-fried leek and leek liver Stir-fried chicken and lettuce Daily Lunch 980yen
Champon Lunch, Sara Udon Lunch Set meal
Ramen + gyoza + rice 980yen
Ramen + gyoza + fried rice 1180yen Chashu-men 980 yen, Shio-ramen 680 yen Bean-curd soup seasoned with red pepper 680yen Tenshinhan 680yen Yaki-gyoza (grilled dumplings) 280yen, Bambo Chicken 480yen Taiwanese ramen 680yen Taiwanese pork ramen 780yen Mazesoba 880yen Taiwan Mazesoba 880yen Seasoning
pepper, vinegar, gyoza sauce 3rd! That’s a leek lunch. Make leek liver stir-fry onion Liver Liver fried in oil Onions Liver is cooked all the way through
once cooked through Bean Sauce bean sprouts Return liver to wok Seasoning with seasonings Seasoning is blended throughout Thicken with potato starch Finally add chives and fry quickly Stir-fried leek and chives are done Daily Special Lunch (Stir-fried Chive Lebanon) 680yen Sorry to keep you waiting
Daily special lunch will be served. Lunch is the most popular with regulars that we know. The rich flavor of liver spreads in your mouth
and goes well with rice! Two men enter the restaurant One A and one B Make Sara Udon Stir-fry plenty of vegetables and pour soup Pork extract Champon sauce Blend sauce all over Seasoning with seasonings Hot bean paste is poured over noodles Sara udon noodles are done Nagasaki Champon Sara Udon Lunch and
Salt ramen + Gyoza + Fried rice set meal Add ramen soup to stir-fried ingredients Add chanpon sauce and pork extract
Blend them all together Pour thickened bean paste over fried noodles
thickened bean paste on top of fried noodle. Sara udon lunch, 980 yen Sara udon lunch will be Makes stir-fry rice Bake eggs to a good semi-cooked state Throw in rice and chashu pork Stir-fry by tapping with the tip of ladle Season with salt, pepper and umami seasoning Soy sauce Fried rice completed Shio Ramen Thank you for waiting Shio ramen + gyoza + fried rice 1180 yen Try fried rice too? A bite of freshly made fried rice Yum! Yum! Dip the gyoza in the sauce
and bring it to the mouth while receiving it with rice. Crispy skin and juicy filling
The juicy meat juice overflows in your mouth. Gyoza is a side dish to go with rice… Champon lunch and Sara udon lunch order Making Sara Udon Stir-fry plenty of vegetables From chicken, pork, dried bonito flakes and kelp
from chicken, pork, dried bonito flakes and kelp Special fried noodles
topped with special fried noodle soup Sara udon lunch, 980 yen Sara udon lunch Yes, excuse me. Take your time. Here you go.
Champon noodles for lunch. Here you go. I come here a couple of times a month, but it’s good, right? Delicious, isn’t it? It’s got volume. I like chanpon. I make Bean-curd soup with Bean-curd Add potato starch dissolved in water little by little
to make it thicken Finish garnishing with green onion Bean-curd soup seasoned with red pepper Fried rice with fried pork lettuce fried rice with char siu pork lettuce Lettuce Soy sauce Fried rice with fried pork lettuce 780yen Fried Rice with Lettuce
Glad it comes with miso soup The richness of chashu pork and the freshness of lettuce
and the freshness of lettuce are in perfect harmony in your mouth. Eating ramen and lettuce alternately
and finish with miso soup. Quickly wash the pot keep stove area clean 11:50 bean sprouts Chashu pork Menma, green onion Soy sauce ramen Taiwanese minced meat Taiwanese pork ramen 780 yen Noodles drained from hot water Plenty of bean sprouts Thick chashu pork Overwhelming presence of chashu pork Menma (bamboo shoots) Sprinkle plenty of green onions Chashu-men 980yen 12:01
Parking lot is full Fried rice is made from scratch Quickly season with the right amount of seasonings Wielding the wok skillfully
Fried rice is finished up. Noodles, bean sprouts Chashu pork, bamboo shoots, green onion Shoyu ramen completed Eggs green onion Chashu pork barbecue Dishes are brought one after another Making leek-lebet stir-fry Liver in oil add onions and fry quickly Drain oil from liver and onions Stir-fry bean sprouts with soy bean sauce Add liver removed from heat Add soy bean sauce Season with sake and soy sauce Add potato starch dissolved in water little by little
and add water-soluble potato starch little by little to thicken Add chives and fry quickly Stir-fry leek and chives Fried bean curd replenished Deep fried crispy chicken Eggs flipped Fluffy eggs on rice Pour thick sweet & sour sauce over the rice Tenshinhan is ready Here you go! Tenshinhan! It’s fast! Tasty! Cheap! Fried rice with pork ramen Fried rice Fried rice completed Pork bone ramen Pork bone ramen noodles with fried rice Stir-fried lettuce and fried chicken
and thicken it with potato starch. Stir-fried chicken and lettuce Eggs Large serving of rice is 800g Fried rice (large portion) 880 yen

0:00　春日井）パス太 あんかけ亭
地図　https://maps.app.goo.gl/svhABtrNUVsqERyb9
住所　愛知県春日井市勝川町西２丁目３３
URL　https://youtu.be/gf8PkoQVH6M

49:15　豊田）食事処 葵
地図　https://maps.app.goo.gl/FJ8zHACpcC5RHXbFA
住所　愛知県豊田市西岡町切畑１０２−２
URL　https://youtu.be/_KitdMoB5Y4

1:29:34　名古屋）吉野屋
地図　https://maps.app.goo.gl/tfMH473idSF3rhop8
住所　愛知県名古屋市中区新栄１丁目６−３ シャインビル １Ｆ
URL　https://youtu.be/lXVMR_M4NPI

1:55:10　一宮）おのの
地図　https://maps.app.goo.gl/7CD2csBwY4qtoujG6
住所　愛知県一宮市玉野大西１３−４
URL　https://youtu.be/9OVhSp-GHMU

2:18:19　西春日井）ポンチャン
地図　https://maps.app.goo.gl/zw2Qmx5Viyd5JQxQ8
住所　愛知県西春日井郡豊山町豊場神戸１１６−１
URL　https://youtu.be/Pr4s48ZiyDI

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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