【北海道】魚酒場でコスパ最高の海鮮丼を大食い、これで並盛りはさすがに…
Hey guys, it’s Yuuka! Right now, I’m in Sapporo, Hokkaido! This morning I stayed at a capsule hotel, checked out after that, and now I’m seriously starving. So yeah, I’m heading out for lunch now! When you think of Hokkaido, you think soup curry, ramen, seafood, jingisukan—so many options! It’s honestly hard to choose. I was super torn about what to eat, but I found a place that really caught my eye. So I’ve decided to go check it out! Alrighty, let’s head out! Alright, so this time— it’s the third video in my Hokkaido series! “Susukino-loving Suzuki”— the “Hungry Beast Mode” edition! Mission: Eat past my limit. The Asahi Beer and Black Nikka signs… You can stop staring at me now… I’m not drinking in the middle of the day! *Drinking at noon is a bit too Black Nikka’d…* Today’s target is a super popular seafood spot in Sapporo. It’s even been featured on TV before! Sounds like it’s a real hotspot. First time at Tanukikoji Shopping Street! There’s so much yummy-looking food— my head’s spinning! Look! One of those face cutout boards! …Yeah, I’ll pass this time. There it is—Shihachi Fish Market! That’s where I’m heading. Shihachi Fish Market Tanuki COMICHI Branch – Sapporo, Hokkaido 060-0062 Inside, you’ll find rows and rows of freshly caught seafood lined up. And the best part is— you can eat the fish right there on the spot! *The walls are completely covered in celeb autographs!* They call it a fish market where you can drink from noon to night— and yeah, there’s a huge variety of alcohol. But I’m on a no-drinking streak… so I’ll stay strong! Here’s what the menu looks like. No surprise—it’s Hokkaido! Even the seafood bowls are “Hokkaido huge”! (Get it?) They also had limited-edition uni bowls, and even sushi sets on the menu. *Time for the awkward calling-the-staff moment* Um… excuse me… I didn’t want to risk it, so I went with their most popular dish! Here it is—my seafood bowl! It looks insanely good and it’s huge! Isn’t this wild?! You can just see how fresh and plump it is. It looks sooo good… Alright then—let’s dig in! *?!* Wait… no, this isn’t what it looks like! Faced with all this seafood… I popped open a beer without even realizing it. Oh hey, there’s a little guide on how to eat it. They’ve got two types of house-made soy sauce— a light one, and a richer, thicker one. For leaner fish, use the light soy sauce. For fatty cuts, go for the rich one. Sounds legit! Alright, I’m gonna follow the rules and try it! I guess this one’s for the rich soy sauce? Okay—let’s try the tuna. Looks incredible. So good! It’s so soft it basically melts without chewing. Like—what?! This is amazing… It’s insanely delicious. But just a heads-up: my food review skills are… below zero. Hokkaido sashimi really *is* on another level. Last time I came to Hokkaido, I went to a sushi-go-round place called “Matsuriya,” and I was totally blown away then too. And now I’m reliving that same feeling all over again. There’s so much on this plate, I don’t even know where to start. *Correction: that’s not “normal size.” That’s a mountain.* Quick refueling break coming up! Fill me up—put it on my future success tab! Seriously, Hokkaido food is next-level. I haven’t even decided how I’m getting back yet. Might just pack up and move here instead. So, dear Hokkaido people—nice to meet you! This time, I came to Hokkaido on the Tohoku Shinkansen’s Gran Class! It was such a ride all the way up here. In the comments, so many of you asked me to take the longest ferry in Japan—from Nagoya to Tomakomai. I’ve been getting tons of requests for that one! So yeah… I think it’s finally time to give it a go. But… 40 hours at sea? I definitely need to mentally prepare myself for that. *2 nights, 3 days, no signal, and apparently super rocky… I’m kinda terrified.* Speaking of long trips— I’m also planning to restart my trip around Japan in a mini van soon! I’ve already decided on the next prefecture. So stay tuned for that, okay? Here’s a hint… it’s probably somewhere in Japan. *Wow, what a shocker.* This portion is seriously massive. No matter how much I eat, it feels like it never goes down. I could honestly eat this forever. Whoa—inside the rice too? There’s crab and whitebait packed in there! This is ridiculously luxurious. I love seafood so much I wanna move to Hokkaido— but I’m way too weak against the cold. If Hokkaido ever gets warm, I’m moving for sure. It says on the banner behind me too, but this place is actually run by a real fish market. They cook up the fish they get in that same day, and serve it super fresh! So you really get to eat ultra-fresh seafood. It’s insanely good. One day I wanna open my own fish shop, and just play the role of the customer who eats nonstop inside the store. The dish I ordered is called— “The Daily Ocean Special: 12 Kinds of Fresh Seafood Bowl.” It comes with 12 types of sashimi, so you don’t get bored halfway through—love that. It’s super fun getting to taste so many kinds of fish. I almost went for the double-stacked jumbo eel bowl, but I’m saving that one for next time! If there were an all-you-can-eat eel place… I’d probably be there morning, noon, and night. This stuff is crazy fresh and super plump. *Please pretend you didn’t hear that just now.* That’s literally me. People are probably thinking, “Who wears *that* in Hokkaido?” It’s cold outside, sure— but once you’re indoors, it’s actually pretty warm! Whenever it’s cold, I always think, “Okay, hot food it is!” Like, “Let’s go for ramen!” But then I get inside… and suddenly I’m like, “Eh, something cold sounds good too.” …Am I the only one? Well, let’s be real—when you’re hungry, anything sounds good. So good. Why is this stuff *so* delicious? So they’ve got two types of soy sauce—light and rich. I’m definitely team rich sauce. This one wins for me. So plump and juicy! Can you tell? Like— Is that coming through on camera? It’s seriously sooo plump. And now… witness my self-destruction. Everyone, please focus your eyes on my right hand chopsticks. *Wasabi just dropped my HP into the red zone.* Oh my god that wasabi is crazy spicy. Saying “Hokkaido is cold” is such a basic statement… but honestly kinda hilarious. Let me neutralize that with some beer. Couldn’t call the staff—so I went full Kyoro-chan mode. Normally I’d just give up at this point… But this is for the video, so I’ll push through and say something! Welcome to the “Can’t Call the Staff” club. President (unwillingly): Yuuka. We’re accepting new members. Here comes the final dish—grilled rockfish! Apparently, you’re supposed to mix it into your rice. Let’s see how much I should add… Looks like ochazuke—it’s gonna be good. Let’s dig in! It’s got such a gentle flavor. Perfect way to wrap things up. That night, I went bar hopping in Susukino… and ended up drinking way too much. When I watched the footage back, things got… a little wild. So I’ll sneak that one into the members-only section, just in case. The next main video will be the final one in the Hokkaido series! So definitely stay tuned for that. Thank you for the meal! Everything was absolutely delicious. This was my second time in Hokkaido, and I had seafood again— and honestly, it felt just as magical as the first time. It’s seriously that good. Next time I visit, I’m 100% eating seafood again. There was already a long line when I got there, so I figured it must be a super popular place. My expectations were sky-high… and the food still totally blew those expectations away. Even on the plate, there was a message saying “Let’s keep wild fish on our tables in 2048.” 2048 huh… By then I’ll be… like 25, maybe? Anyway, I hope I get to come back and eat here again. Thanks for watching all the way to the end today. Really appreciate it! If you enjoyed this video, please like, comment, and subscribe! Catch you later—bye bye! See ya!
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41 Comments
次の動画も楽しみです。
優香ちゃん大好き❤
I love Hokkaido! Japan’s snowy mountains are on my travel list 🏔️
朝からビール旅の醍醐味🎉
私はいつも醤油は決まってるんです迷わないけど魚はいいね👍不安そうに歩く姿、美味しそうに飲み食いする姿、どちらもゆうか本人でしかね？笑あなたを見てると幸せ❤
いつもの(これは違う
んですよ。)はいいですね。
Oh man
I think I'm getting hungry 😳🍙🍜🍣
Very nice video 👍😘🍺
本当に海鮮丼が大好きなんですね✨
海鮮丼にビールが付くのは、仕方がないです😊
自分らしくストレスを溜めないように、これからもキレイでいてくださいね😆
Mmmm
いや〜本当癒される。
どこかでお見掛けしたら声掛けさせていただいても良いものなんでしょうか😢
リッチぼっちin SUSUKINO
優雅な優香最高過ぎる🎉
I am from England. I prefer larger to beer. Carlsberg is a good quality low alcohol brand. In the UK we sometimes add to larger "Roses Lime Cordial" or "Ribena Blackcurrant Cordial" called respectively Larger and Lime and Larger and Black. We drink it cold. Another great video, thanks!
移住してください😊
いつも食べっぷりが良くて気持ちいいね しかも本当に美味しそうだし
Wow ! I love your videos, my dear lady. You are a dream, lady YUKA
海外在住者です！いつも旅動画を見て和んだり日本を懐かしんだりさせていただいてます。これからも動画楽しみにしてます！
優香さん、おはようございます😊 動画の更新待ってました😊 今日も、めちゃくちゃ美人さんで可愛い🥰 本当に大好きで、結婚してほしいです😊 一目惚れです🥰 函館市からですが、これからも変わらずの応援してます😊
おはよう
美人すぎ。
いいな一緒に食べたい。
名古屋-苫小牧便は一旦、仙台で下船して厚切り牛タンなんてどう？
陸側の部屋を抑えたらなんとか電波届かないかな？
いつもの笑顔ありがとうございます。お酒を飲んでる時の貴女が一番いい顔してますね(*^^*)。こちらも幸せになります。感謝です。
顔ハメしてるのかわいい☺️顔ハメたくなるよねぇ♡
That seafood bowl looked soooo good!! I could tell you enjoyed it!
5:40 ヒント: 日本です 😉
Ok, I'll wait for a possible video, I would like seeing you travelling and finding interesting places
10:46 2048年, definitely a year to remember, as someone who likes numbers, 2048 caught me guard off 😅
海鮮丼、うまそうだなー。
お値段もそれなりに、と思うけど。
北海道は何を食べても美味しいよね。ひとつひとつの味を鮮明に感じるというか。
海鮮丼、スープカレー、ジンギスカン、味噌ラーメン、、2泊でも食べきれない！
鰻は芸能人御用達のお店が北九州にあります
2:48 うーん、すごく美味しそうですね。刺身ですか、それとも何か他のものですか？
優香ちゃん素敵な動画ありがとう🥰北海道といえば海鮮ですね！新鮮でぴちぴちな優香丼みたいでめちゃくちゃ美味しそうでした😋わさびで爆破される姿も珍しくて申し訳ないけど笑っちゃいました🤣
帰りの乗り物も動画になるのかな？また次も楽しみに待ってます😊✨💕
福岡に時々行くそうだけど、次に行く時は山口県下関まで足を伸ばして「唐戸(からと)市場」を見てみてね。
観光客用市場ではなく、プロの業者が行き交う魚市場を目の当たりに見ることができます。
公共交通機関が動いてない朝5時前あたりにタクシーで行ってみると見たこともない魚がいっぱいで面白いです。
昼は市場で売っているお値段高い「ふく(福、フグを指す)のお刺身」の一番ちっさいのを修学旅行の女の子達がお小遣いを出しあって食べてる様子が可愛いです。
ここも魚料理がどれも美味しいのでぜひ。
優香ちゃんの
やらない→すぐやってる
飲まない→あっという間に飲んでる
めっちゃ面白いし、見ててホッコリします😊
優香ちゃんのエンターテイメント力半端ないねっ、最高です🎉
岡山住んでます一般人
大雲寺たけぼー
3:15 そんな事言わないで素直に飲めばいーじゃないッ！😊
スズキさんこれだけ飲み食いしながら顔はスッキリのままバストは保ってる……すご！！どういう仕組みなんですか？
맛있게 드세요
海鮮だから開栓は笑う🤣
画面越しでもすごく大盛りなのが伝わってきてテンションあがったよー！
2段うなぎ丼のパワーワード、、気になるね～🤤
I feel so hungry now!
別なページからコメントしているが表示されないので 被るかもしれませんが同じ内容ごめんなさい カレ－が好きのようですが 8割がリタイヤする創業８０年のカレ－店があります 甘口のようですが 無理かな ハマると他のカレ－では物足りなくなる不思議なカレ－です ピンクがお気に入りのようですが ジシもバステルピンクが好きで きつかけは 札幌のホテルのシ－ツなど ピンクが主体でなかなかいい感じが始まり自宅のシ－ツもピンクにしたけど 洗濯で色抜けし コスパ悪いのでやめました 今後も配信期待しているよ ノーメイクも可愛いよ 北海道からの応援
もう少ししたら富良野のラベンダーのシーズンだよ〜🪻車中泊でラベンダー見に行くの最高よ(*´艸｀*) それにしてもいい腕してるな筋肉筋肉(*´艸`)
유우카 귀엽다
すごい海鮮丼です。
最後のお茶漬けもいいですよね。
美味しそう。配信ありがとうございます。
3:05もはや不思議の国のアリスで『EAT ME』って書いてるクッキーみたいなノリ🍺
大盛り山盛りの海鮮丼、これは幸せ過ぎる(*´Д`)ﾊｧﾊｧ
すすきの⋅⋅⋅もう何年も行っていません。札幌駅からすすきのまでは地下鉄(南北線・東豊線)を使いましたか？それとも地下道を歩きましたか？人生最後に長距離フェリー旅をご一緒させて下さい。