【明石・魚の棚】商店街で食べ歩き！名物グルメや海の幸♪ Street Food in Akashi

【明石・魚の棚】商店街で食べ歩き！名物グルメや海の幸♪ Street Food in Akashi

Akashi “Uonotana shopping street” eating and walking I came to Akashi “Uontana” shopping street. Lined with long-established stores that have been in business for more than 100 years,
Akashi’s kitchen, Uonotana Shopping Street, is bustling with locals and tourists. The 350-meter-long shopping street includes a fresh fish store, Famous Akashiyaki restaurants, fish paste specialty stores, dried fish shops, sushi restaurants, etc,
Akashi’s unique specialties are all here. Just walking around is exciting and makes you curious about every store. While slowly touring this shopping street filled with Akashi’s history and food culture,
I will search for delicious food. Now let’s eat and walk 𝐬𝐭𝐚𝐫𝐭♡ Akashiyaki” is the name of Akashi, isn’t it? Akashiyaki is a specialty of Akashi City, Hyogo Prefecture,
It is also called “Tamagoyaki” by the locals. It features a fluffy, tender texture with plenty of eggs. Unlike most takoyaki, it is not served with sauce,
Instead, they are dipped in a special bonito or kelp broth. Shirakawa Shoten” is a long-established fish paste store.
The store has been in business for over 100 years! Deep-fried Akashi Octopus Tempura.
The batter is crispy and light, and the plump Akashi octopus appears from the inside! Eirakudo, a long-established store specializing in fish paste and octopus crackers I often use this store for souvenirs and gifts! It has been in business for over 100 years,
Its signature product is “Pettan-yaki” made with Akashi sea octopus. Pettan-yaki are octopus crackers pressed and baked
thin and crispy rice crackers with the flavor of octopus. It’s so huge lol. It was quite well seasoned and the soy sauce was the best flavor! It’s a delicious taco sponge cake for 100 yen! 可愛い、たこの形♡ Soft and fluffy, with the sweetness of brown sugar.
I really love it! Local seafood is the main product of this shop.
Takashiya. The products on the line looked very delicious, so I was
I was curious. A delicacy made by stuffing the body of a squid with roe. The best thing about this dish is the crunchy texture and the delicious squid flavor. Also, bought this one that I was curious about. Apparently there is a quail egg in the head of the octopus. How did you get in there? LOL! This is it! I’m glad I bought it! It was sweet and insanely delicious!
Highly recommended! I was curious about the “sea bream soup oden” that was on display at the store.
I decided to buy it. Good for eating and walking around… ♪ Light but rich oden It was hot and delicious♪

兵庫県明石市にある「魚の棚商店街（うおんたな）」グルメを食べ歩きしてきました✨
新鮮な海の幸やここでしか食べられないご当地グルメがたくさん！
明石焼き、ぺったん焼き、こもちイカ、たこの天ぷらなど、美味しいものをたっぷり楽しんできたので、ぜひ最後までご覧ください😊

📍今回訪れたスポット

🏮 魚の棚商店街（うおんたな）
🚉 アクセス：JR明石駅から徒歩約5分
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