爆量肉６０キロが一瞬で消えるガッツリ男めし！弁当鬼売れ大衆食堂丨長野グルメ９選

爆量肉６０キロが一瞬で消えるガッツリ男めし！弁当鬼売れ大衆食堂丨長野グルメ９選

Meat consumption 50-60 kg/day! Big size! grilled bandit fish, etc. (Owner) I was a crazy eater! (Owner) I wanted to open a restaurant where you can eat a lot of food at a low price. It was really delicious. This is a great place for those who eat a lot! Matsumoto City, Nagano, Japan
1 min. walk from bus stop Matsumoto Daiichi High School Established in 2010
Denden delicious and inexpensive
big portions normal, extra large, and super large portions as well as super mega large portions Parking lot in front of the restaurant 10:22 Lunch box making has begun Denda-san, owner (41) Bento is also delivered and sold to other businesses and nearby universities Two kinds of fried chicken Take-out two kinds of fried chicken (large)
600 yen Hoi khoi lo Fried chicken is our specialty, so we do it with flavors that are unique to us We put pickles on top Almost all bento boxes contain various kinds of fried food (Staff) How many different kinds of bento do you usually have About 10 different kinds. I’m trying to make about 10 different kinds so that people can see the different flavors. We also sell boxed lunches outside the store Take-out and
order entry for purchase of boxed lunches Rice is used at most
30 kg used Pork with salt and ginger Burned on a burner Fries fried fish continue to deep fry Does every bento have fried food in it? It’s called karaage, bandit, because that’s what we sell. It’s on most menus. So meat consumption, 50, 60 kilos a day. At the most we sell about 150 meals After cutting, we flip them over and put them on top of rice. Kimchi green onion Salted ginger & salted fried fish Filling in the container with a pen to indicate the type of lunch Tomato sauce Salt ginger and sauce chicken Cabbage on top Hamburger steak Put fried tofu on top Big juicy fried tofu Fried egg is ready Fried egg cut Putting a fried egg on top Pour sauce on top salt and pepper Tomato sauce Demi-glace sauce You’ll be hooked once you try this bento Making different kinds of bentos Appetizing
Various kinds of bento Delivering box lunches to nearby businesses and universities Loading into vehicles Departure Making special lunches On the menu for the day: Sanzoku-yaki and pork gingerbread sausage, fried egg, omelet
potato salad, pickles, tomato sauce, mayonnaise I’ve been in Tokyo for about 8 years I did a little bit of work there I wanted to own a store. I was thinking a lot about what kind of restaurant I used to love to eat when I was younger, too. I was a crazy eater. I wanted to open a restaurant where I could eat a lot of food at a low price. Pork ginger yaki & karaage donburi (regular size)
850 yen Opened at 11:30 Customers arrive as soon as the store opens Opening hours Free large serving of rice Bento box lunch 500 yen
Large size is 600 yen Lunch boxes lined up for takeout
Available at the take-out counter Take-out and boxed lunches available Restaurant with large portions Original karaage donburi 720 yen Two kinds of chicken kara combination donburi 850 yen
Normal, extra large, and morning large sizes are available (normal size is free with a large serving of rice). Pork with ginger & chicken on top of rice 850 yen
(Extra large portion, 400g gohan, about double the meat)
(extra large portion, 800g gohan, about 4 times as much meat) Chicken tomato & fried egg hamburger steak plate ¥1,250
Chicken thigh with fried egg & stir-fried vegetables plate: 1,200 yen
Rice is extra large 400g Denden Curry 720 yen Chicken Curry 850 yen
Fried egg curry 800 yen Hamburger steak curry 980 yen Roast pork cutlet rice bowl 850 yen Pork belly yakiniku rice bowl 850 yen
Matsumoto sanzoku yaki donburi 850 yen Kimura donburi set 850 yen Bowls of rice can be changed to a super mega large size for an additional 1,100 yen to the price of a super large size.
You can change to a super mega large bowl for an additional 1100 yen. Soft drink with dessert Counter seating Table seating A few steps down Seat at table small table Hungry customers rush in One after another orders come in Pork with salted ginger & Chicken kara-don – extra large
1200yen Catering Lunch box for take-out Serving a very large bowl of rice (800g of rice) put grilled pork with salt and ginger on top Stir-fried pork with garlic and soy sauce & chicken kara-don with kimchi on top
Super large bowl of rice topped with kimchi Stir-fried pork with garlic and soy sauce & chicken on top of rice topped with kimuchi
Super large bowl of rice topped with kimuchi Kimchi on top Eating with gusto and recharging power This is only about the third time this year (Staff) Do you always know what you’re going to order? I choose at random.
It depends on my mood at the time. Karaage-don Chicken tomato sauce bowl Seared cheese Seared cheese chicken tomatoes 820 yen fried egg on top serving a meal Miso soup Eating a half-boiled fried egg, crumbled Paying for it Left the restaurant Karaage-don: extra large bowl of fried chicken, 1,080 yen Sanzoku-yaki cut into pieces Cutting the second bandit roast too Matsumoto sanzokuyaki-don: extra large, 1,250 yen The extra large size is sure to fill you up! Aniki and his friends eating a large portion of food Juicy fried chicken Fried eggs Rest after drinking water Anita in the back topped with a raw egg Raw egg mixed in to change the flavor of the dish. Eating a meal with a single mind! finish eating all the food It was so delicious! It had a punch. This is a great place to have if you eat a lot! (Staff) How many times have you been here? I’ve been here 20 times or something. It’s called Matsumoto Sanzokuyaki-don. I like it because it’s pretty well oiled. Even the bomb-eating Aniki leaves very satisfied. 12:57 Part-time college student choosing his lunch (Staff) Are you in school now? Yes, I have school now. I don’t have a meal End of byte (Staff) Good luck with your studies! Power-charged with Den-den bento and off to college in the afternoon! Two men come to the store Serves rice Put cabbage or kimchi on top Sanzoku-yaki-don: grilled pork belly, 900 yen Salted ginger yaki pork & chicken kara-don special size
1,200 yen Two men in work clothes Fried rice bowl with no doubt a bellybutton Looks like his stomach is full. Garlic plate with cheese topping
Cheese loco moco bowl of rice. Hamburger cheese in, extra large, please. cheese loco moco bowl extra large size Seared on a burner Cheese loco moco bowl, extra large size Fried chicken thigh, fried egg ➕ pork in garlic soy sauce plate serving dish Inside a restaurant decorated with figurines and collections Hall staff wanted Homemade curry roux Kimchi and Sawan(herring roe) added and stir-fried put pork cutlet on top Pour curry roux on top Curry with kimchi and daikon kimtaku cutlet A little spicy and spiced Even children can eat it. I think it’s just the right amount of spicy. Kimura cutlet curry Curry with kimchi, sawan, curry and cutlet Finished in a flash Thank you very much seared cheese and salt karaage donburi Seared cheese Searing cheese is very popular Ordering a special order of sansoku yaki donburi. Cutting the sansatsuyaki Put two pieces of banditaki on top of each other Matsumoto sansatsuyaki rice bowl, extra large size Thank you for waiting!
Sanzoku-yaki-don extra large size. (Staff) The volume is amazing! It’s amazing! Looks really good! I’m here for the first time.
I’m here on business. It’s so good!
Juicy! ordered stir-fried pork with salt sauce & chicken rice bowl Stir-fried pork with shio sauce & bowl of rice topped with chicken
regular size: 850 yen Chicken kara-kara with enough food Stir-fried rice with salt sauce goes well with… With big portions and tasty bento boxes
Denden” loved by customers The passion of the owner was put into this restaurant.
It was a diner overflowing with the charm of eating Welcome!
Please take one of the available seats. A large amount of prawn tempura!
Shio-tendon, the pride of Nagano’s tendon restaurants. Jumbo salted tendon sells out! Men who eat with gusto are very satisfied Everything you eat is delicious!
This restaurant Fried shrimp, fried pork cutlet
rice bowl menus sell like hotcakes! Filet cutlet curry Over 30 cm! Emperor shrimp. Super huge fried shrimp! Japan, Suwa-gun, Nagano
16 min. drive from Okaya IC Salt tempura rice bowl established 25 years ago
Jumbo salted tempura rice bowl is the specialty of this restaurant 4:53 Start of preparation Ken Miyasaka, 55, owner A day begins with cleaning Two of us are running it.
We’ve gotten used to it. You know, emperor prawns.
They’re natural. I’m completely reserved. I mean, there are some things like this.
I think this is interesting. Defrosting shrimp Original salted tempura rice bowl Chair down Wipes table with alcohol Inside the restaurant, which is well cleaned Boiling tea in a pot Lard is melted over heat Lard melts over heat Prepared the day before
Homemade bread crumbs potato starch Custom bread for breadcrumbs To be made into breadcrumbs
Cutting To cut off Fresh breadcrumbs are still the best.
It’s got a nice texture. It’s beautiful when it’s fried. So every day for that day.
I cut and do it I only use the white part Bread has been used since its inception I’m really trying to get the water out of it. I’m using bread that has been allowed to rest for a bit What is Nanden Kanden?
Do you know it? (Staff) Yes, I know that It was in Tokyo.
I was there. I was 25 years old I learned a lot there.
I was taught a lot of things there and so on. (Staff) Shio-tendon is quite rare.
It’s quite rare. I think it’s usually tare I think it’s to bring out the flavor of the ingredients themselves
I think it’s the salt that brings out the flavor of the ingredients themselves, and And also that it’s light and easy to eat. By having them eat it with salt By having them eat it all the way through in a tasty way. Original salted tempura rice bowl Fresh bread crumbs completed Homemade breadcrumbs are not used immediately
Letting it rest for a day. Putting a pot of tea in the pot Clean fryer (The fryer is)
Cleaned daily. I want my customers to see clean oil
And I want them to see it. We have an open kitchen. We’re a little bit careful about that as well.
We pay a little bit of attention to that as well. Let me show you the gold bowls.
They cost 50,000 yen each. Bowl of gold (used at the noodle shop attached to the restaurant)
If a customer wishes to have a bowl of gold, it is served in a bowl of gold Renge is also gold Coffee I got coffee We’ve got four different kinds of shrimp to show you. In order of size from bottom to top
Emperor shrimp, mega shrimp, jumbo shrimp, large shrimp. Black Tiger, for example.
There’s one called the White Tiger. We usually use white tigers.
I use a white tiger. Mega Prawns.
out of the water Shrimp shelled Big prawn Predicting and preparing the number that will be out that day cut the muscles and open the backs of the fish To straighten shrimp
to cut the muscle reserving water in bowl Stretching mega shrimp Used for mega shrimp fry set meal and mega shrimp fillet set meal It makes them look bigger and
it makes them look more fiery. It’s a different texture. It’s so it sticks out of the bowl. Mega prawns over 30 cm deep fried 6:24 Shrimp prep continues It is located along the road around the lake of Suwa We have a lot of customers who come to Suwa for sightseeing.
We have many customers. Next up: preparing jumbo prawns. Jumbo Ebi Donburi or
used for jumbo salted tempura rice bowl Cut the belly side of the prawn into strips and
and then cut open on the back Prawns are stretched The combination of soba and salted tempura rice bowl comes out pretty well! Preparing jumbo prawns at high speed Finished processing jumbo prawns The last one.
The biggest prawn that comes out of the restaurant the most This is still a big one.
Usually I knew it. I’ve seen those big ones.
I’ve seen it. A lot of prawns at high speed
I’m peeling the shells off. The shrimp are cut into strips and the backs are opened one after another. In the morning, I start preparing at 5:00 a.m.
He gets home at 9:30 p.m. （I like (this job) because I like it.
I love it. Or when people say, “That was delicious. Smiles. I love it and for that.
It’s one of the things that I can work for. Finishing prepping the prawns. Stored in Tupperware Emperor’s fried prawn set meal
3900 yen (reservation required) Shelled emperor prawns Cutting muscle Super extra large
Emperor prawns that are very satisfying From top, emperor shrimp, mega shrimp, jumbo shrimp, large shrimp. Wrapped in paper for storage Fill with melted lard Lard open corn salad oil corn salad oil Blend of two oils Two types of oil give flavor and richness
stays crispy. Three fryers Clean oil Preparing pork cutlets
making a cut Cutting the muscles Japanese pork loin used Preparing a large quantity of filet mignon Using Japanese pork fillets Stored in refrigerator Cleaned 7:52 Breakfast Sandwiches/hotdogs
Coffee and yogurt I had Breakfast Pickled nozawana Pickles that go well with tendon Served on a small plate nozawana
I have had it! Crunchy
nozawana Preparing miso soup
Wakame seaweed Green onion Chopping onions for tempura Stick a toothpick in to keep them from falling apart Hot tea and cold water All ready for opening Offering water and sakaki at the kamidana A shopkeeper who visits the shrine without fail every day Lake Suwa 11:00 opening Hours of operation (closed every Tuesday, the third Tuesday of the month and the following Wednesday)
11:00-13:45 until 14:15 on weekends and holidays
17:30 – 20:15 Sun. until 19:45 serving towns in the district Ultraman is the landmark Jumbo salt tempura bowl (top): 1,950 yen Jumbo salt tempura bowl: 1,750 yen　
Extra large shrimp tempura rice bowl ¥1,500 Jumbo salted shrimp tempura rice bowl ¥2,400 Jumbo tare ebi don-don (tare shrimp bowl) 2,400 yen Jumbo ebi don (top) 1,950 yen
Jumbo Ebi-don (shrimp bowl) 1,750 yen Ooebi-don (large shrimp bowl) 1,500 yen Roast pork cutlet set meal 1,600 yen Filet cutlet set meal 1,600 yen
Jumbo fried prawn curry 1,800 yen Filet of pork cutlet curry 1,350 yen Mega Fried Shrimp Set Mega Shrimp Loin Katsu Set ¥2,500 Mega Shrimp Loin Katsu Set ¥3,900　
Soba mini salt tempura rice bowl set 1,300 yen Soba tempura set 1,300 yen Tare Japanese loin katsu-don (pork cutlet bowl with sauce): 1,200 yen Shrimp fillet katsu-don: 1,450 yen　
Kokusan tare chicken katsu-don: 1,100 yen Stamina set meal 1000yen
Ginger yaki, garlic yaki, yakiniku, choice of flavor Stamina rice with boiled pork cutlet served on top of rice ¥1,450 Fried oyster set meal 1,500 yen Fried oyster curry 1,250 yen　
Fried oysters (2 pieces) 650 yen Reservation order placed Slip filled in Ordering top salt tendon (tare) and filet katsu donburi Making tempura batter Dipping onions into batter Deep-frying pumpkin Large shrimp, green bell pepper Tempura green pepper Deep-fried prawns straight up serve rice put tempura on top Pour sauce on top of tempura Large sized pumpkin and
tempura with onions Green pepper
Tempura Two prawns on top Sprinkle special sauce on top Top salt tendon sauce Top salt tendon in a bag take out Preparing beaten eggs for cutlets Cracking eggs With whisk
mixes well Make filet mignon Coat with potato starch.
dip in beaten egg Dip in beaten egg Dredge in fresh breadcrumbs Arrange on tray fries filet mignon Deep fry in oil deep-fried to a golden brown Filet of pork cutlet
fried twice Using three fryers
fry them one after another Filet cutlet is fried giant prawn Filet cutlet Rice is made from Nagano rice Three filet cutlets and one large shrimp Take-out is also very popular Take-out customers Emperor’s fried shrimp set meal by reservation only.
Very thick, 30 cm long Reserved emperor prawns.
A customer comes to the restaurant Fried emperor prawns Emperor shrimp fried Giant shrimp Twice fried Volume overflowing from plate Serving Miso out of shrimp head Cutting with scissors Mash a boiled egg
Making tartar sauce Sauce on cabbage Sauce on emperor prawns Cabbage first With tartar sauce Emperor prawns pecked Lunch Nozawana Rice goes on and on (S)Do you come here often? Yes, I come often.
I come here often. When I feel tired, I eat
I eat a big (shrimp) No matter what I eat, it’s delicious.
This place Customers come in one after another A businessman man comes to the store Jumbo salt shrimp
large portion Jumbo salt shrimp
Less rice. Fried shrimp serve rice Sprinkle salt sesame seeds sprinkling White rice Salt and sesame Salt on tempura Jumbo salted shrimp tempura rice bowl with 3 prawns
Jumbo salt tempura bowl with 2 pieces of rice Jumbo shrimp onion With seasoned rice
Delicious to the last A man in a suit comes to the restaurant Jumbo salt tendon Miso soup set for 100 yen
available Yes, sir. Thank you.
Thank you very much. Jumbo prawns are
out of the bowl Plenty of
sprinkled over the top Jumbo shio-tendon, miso soup set Crispy tempura
Eat with salt Freshly fried crispy
Tempura I come here at least once a week Tonkatsu set meal or curry with pork cutlet.
Delicious. I always have pork cutlets at night. I’ve decided to eat pork cutlet with pork cutlet for dinner.
heavy, don’t you think? Shio-tendon is easy to eat. Mega shrimp order Putting a beaten egg on Put breadcrumbs on 30cm or more after frying
Mega shrimp fried twice serve rice Mega Fried Shrimp Set Meal
2500 yen per piece Pumpkin, onion, green bell pepper 2 large prawns Shanghai lobster bowl　 The sweet and spicy sauce is sinking in.
Good crispy fried shrimp! Thank you very much! Please have a safe trip home! Homemade curry Heat over fire Curry comes to a boil Roast pork cutlet is made Loin cutlet curry A customer who comes at least once a week It’s already thick. It’s very satisfying and delicious And tempura to take home.
sell well. Customers taking out Cleaning while cooking Welcome.
Please come to an available seat Large oysters from Hiroshima Fried oysters bread crumbs on top of oysters Oyster fries are fried Oyster fry set meal Catering Large and juicy
Fried oysters Oysters with tartar sauce
with tartar sauce Mixed fries set meal delivery of food Crowded restaurant serving rice 3 filleted pork cutlets Filet cutlet curry Curry with filet mignon Thick fillet cutlet and
dry curry is delicious Homemade soba noodles Tightened with water Drain well Soba-tempura set Soba sushimi Delicious buckwheat noodle soup Soba mini salt tendon set Stamina set meal Stamina set meal
power charge Serves plenty of rice Stamina set meal A man in work clothes comes to the store Orders prawn rice bowl. Shanghai old bowl of rice, please. Fried jumbo prawns Crispy fried shrimp
Keep eating more and more Crispy fried shrimp
fried shrimp A customer arrives at the restaurant Tonkatsu Nimikatsu-don: large bowl of rice topped with boiled pork cutlet Nimikatsudon Large bowl of rice topped with simmered pork cutlet Thickly sliced pork cutlet and
fried prawns on the cheek Looks so good! Thick cutlet on top
simmered pork cutlet served on top of a bowl of rice Nimikatsu set menus are also
Popular menu Salt on top sprinkle sesame seeds sprinkled with salt Plus white rice
sprinkled with salt and sesame seeds Top with tempura Jumbo salt tempura rice bowl (top) 1,950 yen
2 jumbo shrimp, pumpkin, onion, green bell pepper Slowly enjoying the finest prawn tempura… sprinkled with sprinkles … Filet cutlet Pour a lot of curry on it Filet cutlet curry 1,350 yen Thick fillet cutlet and
Dry curry is good Miso soup Nozawana Taste sank in well.
Delicious nozawana We received apples from Azumino!
Thank you very much! The finest shrimp can be enjoyed!
The salted tempura rice bowl in Shimosuwa-machi, Nagano was amazing! Big size fried food heaven diner is amazing! Crispy and juicy Delicious! (Owner) My grandson loves it too! (Owner) When they see my face, they say, “Grandpa, fried chicken!
It’s easy for them to say that. Attracts people of all ages! Amazing! Another classic “hot and sour noodles Delicious!
Really delicious! Kawai, Majima-cho, Nagano City, Nagano Prefecture
12 min. drive from Suzaka Nagano Higashi IC Opened in 2000
Restaurant Gokurosan Specialties: giant fried chicken and hot and sour noodles Parking in front of and near store 10:20
Stocking up has begun Owner, Yukihiro Toya (Staff) Approximately how many fried chicken set meals are served? The karaage set meal is about 30 servings at the most Large individual pieces of fried bean curd are the attraction. (Chinese cabbage) is used for noodles. Carrots I’ve got regulars who come in with their families and artisans and all kinds of people. Cutting fried meat (Fried) the amount, or rather the volume is a lot It’s not something you can eat that much of. There are a lot of people who take it home with them After they come in the store It’s like after a few years, it’s like it’s on fire. We’ve been doing this for 24 years now, so That was long before there were specialty fried chicken restaurants. My grandson loves it too! If you look at his face, he’ll say, “Grandpa, fried chicken.
It’s so easy for them to say that. I don’t think I’m that particular about it. I use our original soy sauce. I don’t know how other restaurants prepare it. We do prepare it in our own way, though. I asked about the particulars of the ramen It’s like a relief that all the old people would appreciate. You’re trying to make ramen that everyone can drink the soup too. Thin noodles with egg Wavy or rather curly noodles komatsuna Chicken with soy sauce Special soy sauce and eggs are mixed with chicken Let marinate for a while Soup Seasoning Soup completed Owner’s mother Preparation of drinking water Water chilled to a crisp Cutting eggplant for small bowls Small bowl Fried to-go order Fried tofu in generous portions Hot water 11:30 Opening Open Tuesday-Saturday 11:30-14:00
Closed on Monday, Sunday and holidays Evenings by reservation only Table seats 7 Karaage set meal: 1,050 yen Sour tanmen: 1,050 yen
Ginger yaki set meal 1050 yen Chinese rice 1050 yen Take-out All ¥1,000
Karaage 5 pieces 1000 yen A customer comes to the store immediately Ginger-yaki set meal Pork ginger yaki set meal Ginger yaki goes well with rice.
Orders come in one after another Take-out
Ginger-yaki rice bowl Making ramen Simple serving ramen Ramen noodles Simple and tasty soy sauce ramen Making fried noodles with ankake yakisoba Ankake yakisoba Leave it for a while to let the residual heat pass through Fry twice Dodeca fried Fist-sized fried chicken Four large fried fish Single fried bean curd Anita and her friends eating a lot of fried food Anita and her husband bite into a thick piece of fried chicken… Delicious homemade food… Delicious… Sula tamen It was created because many people want to eat something refreshing and vinegary in the summer. potato starch dissolved in water Beaten egg Season to taste Sipping noodles with thick bean paste Delicious
just right Enjoying good Chinese food Customers arrive one after another fried twice Pile of fried chicken The rush of fried food just won’t stop… Karaage set meal 1050 yen Four pieces of juicy giant fried bean curd Fluffy and glutinous
Nagano rice Customers leaving with great satisfaction 12:22 A man comes to the store Rush of fried chicken! First, a bite of white rice… Fried bean curd Crispy outside and juicy inside.
It’s so delicious! This size of fried chicken is
hard to find in other restaurants. Round shaped fried chicken is very common I think it’s pretty rare to find a fried bean curd that’s the size of a flat fried bean curd A succession of orders Orders for Chinese rice and fried chicken set meal Chinese rice Soup fried chicken set meal
Kakishimasu That’s great. Crispy fried chicken So much flavor.
Big and tasty. Bag to take home
Feel free to use it Gokuroyama Stamp Card
1 stamp for every 500 yen spent on a meal Customers in work clothes Replenishing energy at Mt. Gorozan and working hard in the afternoon. Group visitors arrive Sourdough ramen and fried tofu
Order of chashu ramen Pouring hot water to warm the bowl Pungent taste is addictive I’ve been wanting to try this.
I’ve been waiting a long time to get it. Delicious.
It’s really good. I’ve always wanted to try this.
I call them and they don’t always do it. This is what makes it addictive. If you go to the restaurant Gokurosan… Heartwarming fried chicken and excellent ramen will fill your stomach! 26-year-old “soba girl” setting up store in Nagano, Shinshu Taking over her grandfather’s passion to become a buckwheat noodle chef Eventually, she wants to open a restaurant in the city center.
Soba girl’s dream expands! I want to make soba with the same delicious taste I’ve had for a long time! The supreme buckwheat noodles made with rare ingredients and long enough to be appealing. No matter when you come, you are always impressed by the length. I keep coming back and it’s as good as ever. Attracts a lot of customers Tendon served with soba Iizuna town, Kamisuunai-gun, Nagano prefecture
Iizuna resort ski resort Handmade buckwheat noodle store in ski resort Open in 2023
Juwari Soba “Happo Ajin”. Owner, Kiyoka Kurokami, 26 We’ve had so much snow recently. Spacious interior (Staff) just preparing the food.
Some days I’ll have them come in to help me On weekdays, some days it’s a one-person operation buckwheat noodle making JYUWARI-SOBA, long noodles made with rare oyama bokuchi (a type of buckwheat gluten) as a binder Owner who entered the soba noodle business from a different industry. In a place that used to be a pizza parlor In a shed for a couple of years This is as a rest area at a ski resort I was told that it just happened to be available. Eventually In Nagano city or urban area My ultimate goal is to open a store. boil water I try to make as much as I can that I can consume that day. And that’s one of the things that makes this place so special. washed rice Add buckwheat groats Rice is cooked with buckwheat seeds mixed in Serving Oyamabokuchi buckwheat noodles from Nagano Oyamabokuchi This is the leaf If you boil this and dry it All you’re left with is these fibers. They use only the veins of these leaves. I boil the leaves in a big, big kettle I use baking soda to dissolve them I wash the leftover fibers very well. I have to wash it clean with water and wash it well It doesn’t get as white as this (Oyamabuchi’s) connection is also a rarity Cannot be struck in large numbers During the Golden Week holidays, we prepared about 50 meals. （Usually, we prepare between 30 and 20 meals. kneading bowl 5 grams of kneading Oyamabokuchi of Tsunagi returned in hot water Weighing buckwheat flour I wanted to beat it with the delicious flavor I’ve always tasted for so long The buckwheat flour is Shinano No.1 from Shinshu Tsunagi is added and water is added That’s the way my local master taught me to do it. The maximum weight of buckwheat noodles is 1 kilogram because of the long kneading time 10 to 12 servings are made add water Both adding water and adding more water More water added To combine the binder with buckwheat flour I have to knead it for a long time If you put a certain amount of water in a jar
If you put it in a jar So it’s soft from the start. That’s not good, so we’re adding water a little bit at a time. We have fewer artisans making the connections You’re in a situation where you have to do it yourself to turn it around. I’m going to stretch it out and check it Knead further Kneading chrysanthemum
make into dumplings Battering flour is buckwheat flour The traditional way of making soba is to cut it a little wider I’ll keep an eye on it. I have time to let it dry for 10 minutes We’ll start cutting again at about 10:20 apple juice from the water Tartary buckwheat tea honey brown rice pasta stone mortar Vegetables for tempura Eggplant Eggplants in water red bell peppers Green bell pepper Of course it’s not as good as Michelin or ryotei or restaurants like that, but… Tempura is an essential part of soba Tempura was trained at a restaurant in Iizuna Town Soba was close to home, in my opinion. I grew up in a buckwheat noodle town originally. My grandfather wanted to open a buckwheat noodle shop. I heard about it when I was in the business. I felt amazing that I had a set of tools and I felt like it was a waste. Then I thought I’d like to take over. green onion leeks in water Put the Kaeshi into the pot soup stock Dashi stock is made from bonito and mackerel
Mainly bonito Check the taste It’s a buckwheat noodle restaurant run by a woman. We’ve been getting a lot of attention, but I honestly don’t think it has anything to do with women or age. I’ve been told quite a bit that I’m amazing for a young man. I honestly don’t think it matters. I don’t know anyone around me who does this. I don’t know if it’s unusual, but… buckwheat noodle cutter Cutting the springy part
making a buckwheat noodle sashimi 11:00 opening Open days 11:00-14:30
Soba in limited quantities, closed Tuesdays and Wednesdays, reservations accepted Soba noodle making experience.
New Year’s Eve soba also available Spacious interior Mini rice bowl set: 1,600 yen, plus 100 yen for a large bowl of gohan (rice)
Zaru soba or Kake soba – large bowl of soba plus 300 yen Zaru soba 1100 yen Shrimp and vegetable tempura 600 yen
Soba sashimi 500 yen Hayasoba 400 yen Soba inari 400 yen Happo Ajinin course: 6 dishes, 2,500 yen
Soba galette roll course3,000 yen Oyamabokuchi, a wild vegetable, is used as a binder.
You can feel the strong texture and the original flavor of buckwheat noodles Table-top seasoning Four tables 2 tables for one person Asked about the origin of the restaurant’s name I mean to spread the taste in all directions to all kinds of people.
I’ve been made a Happo Taste Man, which means I want to spread the taste to all kinds of people. (To become a buckwheat noodle chef) there was a person who gave me the impetus to become a buckwheat noodle chef. That person is called Happo-san. The sales person is a one-person operation. I feel as if there are people who are supporting me and cheering me on behind my back Homemade pickled nozawana in soy sauce
Served while you wait Yuzu daikon radish First set of customers with reservations I will be serving a tendon set today rice topped with buckwheat vermicelli and buckwheat noodles pour sauce over rice shredded nori Tempura dipped in sauce Prawn tempura dipped in sauce Eggplant, squash, bell bell pepper, bell bell pepper, shrimp tempura Freshly fried, crispy tendon Boiling time is about 1 minute
Soba noodles with firm texture Served on a plate sprinkle salt on top eat long oyama soba noodles The firmness is amazing I’ll say the same thing.
The firmness is so strong The buckwheat flavor is also easy to recognize I’m always impressed by the length of time I’ve been here. I keep coming back.
It’s as delicious as ever. It’s very pleasant to go down my throat. It feels so good to eat. And the sauce is still delicious I can’t stop eating delicious soba… Stocking up on ingredients Coffee also served Tendon Boils in 1 minute Customers enjoying soba and tempura Kakesoba Kakesoba available only in winter Soba water cleaning up Filming date is 9 days before the ski resort opens Frozen soba noodles also sold Ordering fast soba noodles
Grating daikon radish fast buckwheat noodles
It’s made from shredded daikon radish and kneaded with buckwheat flour pour dipping sauce over soba noodles Hayasoba
Local food of Hokushin region, Nagano pref. Soft Feels very tasty Shopkeepers standing around busily Ordered soba noodles Oyamabokuchi soba noodles with strong firmness and length Served with a sprinkle of salt Yuzu daikon radish Nozawana pickled in soy sauce Add green onion Soba noodles with firm texture and flavor Mini-tendon Shrimp Pumpkin Sweet potato Rice soaked in sauce The challenge of a young female buckwheat noodle chef
just beginning Reisenji Lake BIG fried rice rush never stops! Fried rice with fried pork Looks so good! Fried rice with soy sauce Even a normal serving will tear your stomach out.
Fried rice with a large amount of oil is a big seller (Representative) We have a lot of rice. (Rep.) We want you to eat as much as you can. (Rep.) While keeping the price as low as possible. Good fried chicken! Wow!
I knew it! Nagano, Japan
7 minutes drive from Nagano IC Hualong Restaurant/Kawanakajima
Famous for its huge bowls of fried rice Ramen noodles
Gyoza, set meals, large portions 10:30
Preparation has begun Komatsuna is cut Chef from China
He’s been working in this restaurant for four years Putting in ground meat Preparing seasonings Mixing the eggs Large fried fish Cut cabbage Shredded cabbage 10:47
Rice before work Hwaryu Group Representative
Ikegami-san and his mother The restaurant was started by Mr. Ikegami’s father We have a lot of food I’m full.
I’m just saying I want you to eat I always say that I serve a lot of food.
I always say that. We also try to keep the price as low as possible.
while keeping the price as low as possible. 11:00 opening Open 11:00-15:00
17:00-22:30 Open year-round Counter seating Table seating small table Fried rice is available in 14 types in total
Fried rice ¥700 Fried rice with soy sauce ¥730 Fried rice with mapo ¥750 Fried rice with bili bili 750 yen Fried rice with fried chicken 820 yen
Fried rice with kimchi ¥750 Fried rice with garlic ¥750 Baked dumplings 390 yen Fried dumplings 390 yen
Small basket dumplings 520 yen Squid dumplings 600 yen Stir-fried beef and green bell pepper 990 yen
Stir-fried beef with garlic sprouts 990 yen Fried pork with cashew nuts ¥850 Fried chicken with cashew nuts ¥990
Bean-curd soup seasoned with red pepper ¥800 Fried chicken 4 pieces 600 yen
6 pieces 800 yen Set menu available Szechuan ramen 700 yen Chashu-men 850 yen
Sesame ramen 800 yen Shoyu ramen 700 yen Sour ramen 820 yen
Soup ramen 820 yen Gomoku soup ramen 850 yen Weekdays only
Lunch set meal 800 yen Spicy Taiwanese ramen 770 yen
Choice of miso, soy sauce, or pork bone set menu also available Order by tablet First customer Preparing salad claypot dish Serving a set of rice fried pork and cabbage
claypot dish Hearty and hearty
Tastes great with white rice Voluminous and hearty It feels like a good meal. (Popular menu items are)
Set meals, lunch… Ramen related. Everyone eats quite a bit. And they call it a big serving, a big serving It’s quite a lot.
Like fried rice. Second guest. Chinese home cooking
Order of meat stir-fry cakes A customer orders a home-cooked dish from Beijing, China.
Fried rice cake with meat. Cutting carrots Frying meat Add seasonings starchy rice cake, made by pounding flour into a round ball
Flour, kneaded, rolled out and baked in a pan Chives are added Home-style dish from Beijing, China
Fried rice cake with meat Chinese home cooking
Customers tasting stir-fried meat cake. Behind-the-scenes menu
Authentic stiff Chinese food also offered. A couple of customers arrive Ramen soup Gyoza Fried chicken lunch set meal They say they visit once a month.
A group of four animes A lot of orders come in from Aniki and his friends. Fried rice Once stored in a bowl… Make an omelet spread thinly and bake Fried rice Fried rice topped with fried egg Next, Tenshinhan Tianjin Fried rice Tianjin Fried rice Tenshin rice and Tenshin fried rice are completed Tianjin fried rice Catering Fried rice with fried pork Fried bean curd Looks very tasty Good-natured animes Jar Jar Noodles Wow!
I knew it! Massive orders coming in 11:59
Crowded restaurant Ramen noodles with great stamina Ajyu I’m sorry Working men eat with gusto! It’s insanely delicious! Anita and her friends eating the bomb! This is oil gonadori! Abura-gon-chicken Fried rice with fried pork Bite into a big piece of fried chicken Sipping a hearty bowl of ramen rice seasoned with red pepper Fried rice with shrimp Fried rice rush! Shoyu fried rice Gyoza(Chinese dumpling) Men with lots of food and full of energy Clean up quickly getting ready for the next customer 12:51 Making fried fried rice Fill with fried rice Make fried rice with bomb amount of fried rice Once pulled up
Arrange into various fried rice dishes Cleaned frequently Rice replenishment is essential for the fried rice rush Biribiri fried rice with spicy bean-paste sauce Wok wielding artisans create a wide variety of dishes in a single wok
Wok wielding artisan Gingeryaki 12:56
Uninterrupted customers The repeated rush of fried rice! Large bowl of seafood fried rice Fried rice with fried bean curd Fried rice and ramen set order Taiwanese ramen Taiwanese ramen Taiwanese ramen/fried rice set Fried rice with a lot of volume Spicy and addictive Taiwanese ramen Appetizing soup.
I can’t stop eating it. Medium-thick noodles Plenty of bean sprouts Small plate of pickles I know it’s Chinese food.
If you want. Chinese home cooking
Corn porridge, light taste. Fried bean curd lunch set meal, ramen set Szechuan ramen Pork bone ramen A wide variety of ramen noodles are sold! Enjoy a wide variety Eat a large bowl of fried rice Set to fill young people’s stomachs It’s got the right amount of awesome flavor.
Delicious. Voluptuous fried chicken Fried rice and fried chicken
Best combination ever… 14:12 Preparing for the interval. Taiwanese ramen set order Some days the cook and I run the restaurant together Making ramen with a lot of finesse. A day of busy serving food Thank you very much.
Please come back again! Hualong Restaurant
Please try our popular fried rice once! Nagano specialty “Yaki Curry” with soul made by owner who is a motorcycle rider I’ve been here about 3 times in the last 10 days I came here again today with a friend Aged curry Delicious and hearty I think it’s a story.
What’s in the plate? Sugadaira Plateau, Nagano, Japan Route 406
Near Davos Snow Park In business for 35 years
Yaki Curry Restaurant MEL’s Long-established yakitori curry shop with many long-time fans. 8:52
Owner returns from shopping Good morning Stocking up on cabbage, etc. Shinichi Kubota, 62, owner of the store This one is called a Cerro.
It’s a custom Yamaha. (Staff) You feel like you like to rock? Yes, I like to rock.
Dr. Yazawa put it up. Pictures of Eikichi Yazawa and Elvis Presley Stage and musical instruments Feel free to photograph the stage I play a little bit, but I’ve had bands join me in the past. A lot of celebrities visit the restaurant with their friends American diner style interior Table seating This is roughly 70 servings From bouillon, it takes about three days.
I’m going to take my time. I finished it with the roux about 3:30 yesterday. It’s like simmering all night again. We cook it in hot water at the end of the day Bouillon with vegetables in the bone system Cooking rice Devil’s spicy sauce for baked curry and fried chicken Preparing the devil’s spicy sauce The restaurant’s popular devil’s delicious spicy sauce consisting of 38 types After more than 30 years of trial and error, it has been perfected. Tomato-based sauce with salsa and garam masala Sauce on fire A popular item at the store
Devil’s spicy sauce that goes well with grilled curry Preparation of “Rumor’s Extreme Fried Chicken Chicken meat opened Some people say they don’t like the skin, so we take the skin off. We used to be a Western-style restaurant.
That’s right. I was studying in a Western restaurant. I was so busy I had to cut back on the menu Finally, the most popular dish was grilled curry The owner’s wife (Busy seasons are)
Summer and winter ski season. Rice is cooked Rice seasoned with trade secrets Rice is made from Koshihikari rice grown in Nagano Prefecture Stir-fry well The rice itself is the strength of the original. We had coffee and bread with spicy sauce The owner boxed from the age of 18 to 22 He’s also licensed Curry is boiled in hot water fries chicken skin Chicken skin was given as a gift Northern part of Ueda City, Nagano Prefecture
Sugadaira Plateau is nearby and there are many ski resorts Tomatoes for toppings of grilled curry are peeled in hot water When the skin starts to peel, take them out Cut the tomatoes serve sauteed rice put cabbage on top Put potatoes on top I thought I wanted to ride a motorcycle, but there’s no time to ride　 I get out when I’m carrying luggage or something. If you’re trying to build a bike that can carry luggage It was in that shape We had curry Aged curry with lots of flavor Shredded cabbage for salad one meal, one soul
grilled curry 11:00 opening Opening hours
Weekdays 11:00 – Sold out
Weekends, consecutive holidays, summer and New Year holidays 10:30 – sold out Yaki Curry with Salad 1150yen　
Aged curry with eggplant or tomato toppings 890 yen Rumored extreme deep-fried chicken 290 yen, limited to 1 per person
Refill roux 220 yen　 No Devil (1.2 times spiciness) Slight Devil (2 times spiciness)
Small devil (5 times spicier) Angry devil (13 times spicier) Extreme evil MAX (30 times spicier) Soft drinks and beer available Good way to eat extreme fried chicken Grilled curry and fried chicken
Ordering the delicious spicy sauce making fried chicken Blending seven kinds of flour It’s like rolling it gently （I make it so that you don’t lose the juices and the flavor inside. (Curry) A skill that won a prize at a national curry contest nearly 20 years ago. Putting on free toppings of tomatoes and eggplant Cheese on top (Cheese is) a mix, so it’s like I’m putting that out there. Baking in the oven Remove from oven Sorry for the delay.
Sorry to keep you waiting Grilled tomato curry. Please be careful, it’s hot. Freshly baked, hot, aged curry is shockingly good With cabbage and potatoes.
grilled curry with lots of cheese. With salad topped with macaroni What’s the menu you always ask for? It’s always grilled curry and usually tomatoes.
Fried chicken. I’ve been here about 3 times in the last 10 days.
It’s coming soooo fast. Bring your friends when they come. I came with friends again today. So familiar.
Delicious. Chatting with the owner Thank you very much Voluminous fried chicken Curry on top Put cheese on top Bake in oven Top with tomato topping Pour curry on top Put cheese on top Customers waiting for their turn Putting eggplant as topping Put cheese on top Extreme fried chicken Comic books and magazines can be read while waiting Ordering the devil’s delicious spicy sauce Putting fukujinzuke on top Grilled curry topped with eggplant Regular customers Sorry for the delay.
Thank you for your patience. Eggplant as a topping for his grilled curry and I’m the tomato. This is an additional sauce for spiciness
It’s like a kind of This is called extreme chicken.
like a delicious fried chicken I’m the one called the little devil.
He’s a little devil I put a little devil’s delicious spicy sauce on it
and eat it delicious I think it’s a story.
I mean, what’s on your plate… Like you can always eat it and say, “Wow!
If you eat it after that I thought you might understand.
I’m sorry. Two men come into the store Grilled tomato curry, grilled eggplant curry Two fried chickens Two little devils A set of salads
Little devils in a delicious spicy sauce Salad to eat bake in the oven Curry with baked tomatoes. This is eggplant. Hot grilled curry is good Putting on a little devil in a delicious spicy sauce Sorry for the delay.
Sorry to keep you waiting Cutting fried chicken carefully Eating with a lot of devil’s sauce
Eating with plenty of sauce Eating a complete meal Heat up curry Drizzle dressing on salad
Pouring dressing on salad. Eggplant with free toppings Generous sprinkling of cheese Check temperature inside fried chicken Tomato and eggplant topping I think this one or two steps are very important.
I think it’s very important. I think there are a lot of places that just put curry on top.
I think there are a lot of places that just put curry on top. I think there are a lot of places that just put curry on top. I take it out of the oven. Customers waiting their turn Cleaning up Filling out vouchers Three men come to the store One aged curry, and one grilled curry with eggplant.
please. Three fried chickens, one small devil Salad of set
small devil with spicy sauce Bite of fried chicken Deep fried chicken, freshly fried and hot Drizzled with little devil’s sauce A delicious and spicy sauce that
goes well with fried chicken Aged curry Yes please Sorry, sorry for the wait. Aged curry is also
one of our most popular items Regulars waiting outside for a table (Staff) What do you always order? One grilled curry
with fried chicken A little devilishly delicious hot sauce. I bring a lot of friends.
I tell them it tastes better the more you put it on it. Topped with tomatoes and eggplant Lots of cheese Deep fried chicken I have a house in the mountains I’m usually in Tokyo. I always come here when I come to Sugadaira Is it good?
Yes, it is. Juice Children’s curry Yes, sorry, excuse me. Where are your children? Here we are. Thank you. Children’s curry is also popular （The spiciness is made to be stronger than the tongue can feel.
I try to make it stronger than you can feel it on your tongue. I don’t feel the spiciness so much on my tongue. I make it so that it gives you a feeling of “wow”. Replenishment of curry Thank you very much for your patience Grilled tomato curry. Please be careful, it’s hot.
And fried chicken. Thank you for your patience.
I hope that’s all. Thank you very much. Even a woman can eat it. It’s a lot of food, but it’s delicious. Spicy sauce with a little devil’s sauce This sauce is also delicious mixed in The hot curry goes well with the delicious spicy sauce Bread with devil’s delicious spicy sauce! Great with cheese! Devilishly delicious! 13:14 sold out Long waiting time and sold out may occur depending on the situation.
If you are in a hurry, please come earlier I wasn’t good enough for me anymore. I think I’m being raised, so I’m a customer I don’t think it’s fair to say that I return the favor, but I’m happy to do it while I’m doing it.
As for the customers I’m hoping we can keep it going. I’m 60 years old, and I’m already at the end of the movie. I’m like, what am I going to do from here? I got the devil’s spicy sauce Home curry or retort curry
A delicious spicy sauce that goes well with fried chicken, ham sandwiches, etc. Set salad Salad with macaroni on top Here you go!
Fried chicken. Rumored to be the ultimate fried chicken Freshly fried hot fried chicken
Chicken with a crunchy batter This is grilled tomato curry. Lots of cheese under the curry.
Shockingly delicious! Devil’s spicy sauce for a different taste Chicken skin, devil’s delicious spicy sauce
I got the little devil and the angry devil Inside the restaurant that makes you feel like you’re in America Unique restrooms
The “Good Mood Toilet.” This is the trademark for the Devil’s Delicious Sauce
(ventilation system) patent certificate Trademark certificate for Devil’s Delicious Spicy Sauce Patent certificate for building ventilation system You are here for us.
You’re not doing us a favor. to that customer.
If they come here and Corona I had no idea what it was at the time, so But I thought it might be airborne. If I wanted to buy that air conditioning, it’s not there. Then I had to make it myself, so I made it. I got a call from a friend of mine. and he told me I should get a patent. He said, “I’ll have to do it myself. I looked it all up on the Internet.
I studied it, and I got it. So the safety and security of the customer is the most important thing It’s spirit and perseverance. I knew it.
There were so many people from out of state. I’ve been asked to sell the spicy sauce somewhere. time is definitely not enough for me to do it alone. I’m going to have to ask some company to do it for me. And we’ll give them all the recipes and they’ll make it for you. I’m hoping that we can deliver it to the customers who are waiting for it. (Staff) Thank you very much. Take care, please. The addiction to the famous grilled curry is too much! Good hearty set menus!
Nagano JAPAN Handmade Hamburger Steak Best in cosmopolitan style! Daily Set Meal Lots of rice to go with your meal!
The most popular grilled pork cutlet Bonito flakes on top of rice, if you like. Tender and tasty grilled fish balls Delicious white rice with pork cutlet and sauce! Sauce pork cutlet served on top of rice That’s great, isn’t it? I think it’s very thick and tasty. Japan,Nagano
1 minute drive from Nakano Matsukawa station Established in 2016
Gohanjyo-ya The most popular grilled motsu (pork cutlet) and hamburger steak
Pork cutlet set menus are popular. Parking lot
13 spaces in front and back of the restaurant 10:00
Preparations for opening begin Shigeaki Tojo, owner I’m not so busy at the moment. I think we have about 50 customers. (Customers are) locals and tourists There’s Shiga Kogen.
And they come down from Shiga Kogen. Ski tourists in winter In summer, it’s a summer resort. Almost all of them are locals and those via Shiga Kogen. Demi-glace sauce Umeshiso cheese with white meat Cutting vegetables for salad Wash well with water Miyuki pork from Iiyama All of ours are Miyuki pork. Production is low, but the price is reasonable.
but the price is reasonable. It’s more than double the normal price. Meat for gingerbread This is ginger meat
Sangwon pork Sangwon pork Wrapped in plastic wrap Small dish of pickles Cutting cabbage Plenty of shredded cabbage for set meals Expose to water Chicken cutlet preparation In dialect, mai-dojo-yaki.
They use it. It’s a Japanese word meaning “mai-do” in Japanese. The big sign is in hiragana. The kanji is just taking the jō from my name. Preparing miso soup I got tea and cafe au lait Preparing salad Potatoes for dipping Boil bean sprouts for garnish Seeds for hamburger steak After mixing with this, add fresh bread crumbs Lavishly And bread crumbs for pork cutlets and stuff.
It’s all this. This is so delicious. Put on top of salad
Fried shredded potatoes Fill in daily menu Today’s Lunch Weekday Limited quantity
Grated Chicken Katsu Lunch 820yen Opening at 11:00 Open 11:00 – 15:00 (Closed on Wednesdays and irregular holidays)
17:00-21:00 (open depending on the day of the week) Customers with reservations
for two persons Please take a seat in the back. Grilled motsu set meal 870yen Fried chicken set meal 880yen
Ginger yaki set meal 880yen Grilled mackerel set meal 790 yen
Grilled striped hokke set meal 980 yen Juicy hamburger steak set 1,380 yen Brand Miyuki pork
Soft Tonkatsu set meal 1320yen　 Special marinated pork cutlet with sauce sauce 1170 yen
Negitoro donburi 980yen A variety of snacks are also available Takeout available Chicken Katsu Katsu-don 700yen
Bento with grilled motsu (pork cutlet) 870yen Frozen grilled motsu set that can be baked at home
740yen/set, 30% more motsu than set meal Store information is distributed on SNS.
We are looking for part-timers! Counter seat Table seating Table Seating
Sofas for a relaxing meal Two white meat cutlets and
and two coffees after the meal. Order in.
Two small fish cutlets. Sasami cutlet is fried Put shredded cabbage on top Cut home-grown eggplant Chicken cutlet Take out white meat cutlet Chicken cutlet Umeshiso cheese
Sasami Katsu Katsu Yes please Only one bowl of miso soup and one bowl of rice
Free refill Enjoy freshly fried pork cutlet set meal Ordering Tonkatsu set meal Tonkatsu set meal Miso soup Rice Meaty, crispy and delicious
Miyuki Pork from Iiyama Lunch
Fried chicken Fried bean curd Phone order for take-out Chicken baked with herbs Thank you very much for your patience. The bill
It will be 770 yen. Takeout is great for children Melted egg Shredded cabbage Yes, it is fried Daily lunch menu
Grated chicken cutlet I think that’s it for the chicken. Yes, sir. Three juicy hamburgers for three Group of 7 people and 2 customers order Takeout orders Oil on the griddle Put boiled bean sprouts on top Grill hamburger steak Bake in oven Pour special demi-glace sauce Fresh cream Whisper Rice is put into a warming jar Additional rice cooking Frying cutlets Pour sauce on top of cutlets Sauce cutlet heavy Tonkatsu set meal This is Tonkatsu set meal Thick Tonkatsu made with Miyuki Pork Ginger-yaki set meal The skin is crispy.
Very tasty! Fried chicken Gingerbread Order coming in.
Mackerel lunch. Grilled mackerel Orders come in one after another Grated chicken cutlet of the day Today’s Lunch
Grated Chicken Cutlet Crispy deep-fried
Chicken Katsu Katsu Tender and tasty Accompanied by grilled motsu
Bonito flakes Bean sprouts on griddle fry bean sprouts on a griddle Large motsu made from large intestine only Miso flavor is addictive and delicious Served hot on the griddle Please put katsuobushi (dried bonito flakes) on it if you like. Taste the miso soup The most popular grilled motsu
It goes well with rice. Two women
Daily lunch is popular Cleaning up salt and pepper Grill chicken Tender juicy chicken Many customers crowd in Yakimotsu set meal Is that all? Yes, I will prepare it.
Please wait a moment. The ponzu on the plate is ponzu. On the tray is the dressing
is the dressing. 200g meaty hamburger steak Tuna two-meal bowl Elaborate side dish and white rice
Chopsticks go on and on… A well-balanced lunch
to replenish power. Stocking up in between Preparing motsu Only domestic colon is used That motsu nimono and so on, mixed with small intestine. It’s a very chewy motsu. The large intestine, which is soft and melts
which is soft and melts away. It’s a big one. Why is that the only state you’re using it in? They’re all large. I don’t think it’s very common that they only use the colon I usually use the small intestine for grilled mots. We cook it in the large intestine, and it’s tender. We cook them for 3 hours and a bit Motsu-yaki is often served alongside pork cutlets Washed rice Three men come to the store All three order sauced pork cutlet Fried pork cutlet White rice with pork cutlet and sauce is delicious! It’s going to be fried That’s great, isn’t it? Two of them are local I’m from Shikoku.
I’m from Kagawa prefecture. (The source is) not too strong The sauce is right.
It’s a sauce cutlet. It’s not too tasty
Not too harsh. Just the right amount of salt This pork cutlet is very thick. I feel disappointed if it’s a thin one. I think it’s tasty because it’s firm and thick. Have a cold one, por favor. Some people come here to eat pork cutlets. Tonkatsu and grilled motsu (pork cutlet) as a stand-alone dish. Grilled motsu with hamburger steak and a la carte. Ribbons of chicken cutlet accented with plum shiso cheese Fried Chicken Grilled striped hokke set meal Yakimotsu sauce with
Ginger in blender A hearty set meal that fills you up
It was “Joya”! Overwhelmingly particular about Shinshu soba
Close contact with a soba noodle shop run by a father and son! Handmade buckwheat noodles Variety of inventive dishes The fat of this pork is delicious.
It is sweet. Miyuki brand pork The soba noodles here are truly the best in the world already! Nagano, Japan
JR Iiyama station 3 minutes drive from JR Iiyama Station
Handmade juwari soba “Korin Authentic handmade juwari soba can be tasted 9:11
Manager comes to work Manager, Yukio Fukada I was doing Japanese food, like Japanese hamburgers and gingerbread. I happened to come across this good buckwheat flour So that’s how you became a buckwheat noodle shop. In our case, it’s really just water and flour, so it’s called nama-kun-uchi This is water from Ryuko-ji temple in Kijimadaira, one of the 100 best water sources in Japan. Sifting buckwheat flour Add water I said buckwheat flour is special because we spent five years improving the soil It’s organic buckwheat flour. And we haven’t put chemical fertilizers in it for the last 30 years. Using a buckwheat flour called Jinnen Honoka It is very difficult to make a 10% buckwheat noodle without using this buckwheat flour. This buckwheat flour is long even for elementary school students Don’t tear it off at all So you’re saying you don’t need flour Toweling to prevent drying out Chrysanthemum kneading Shape into a cone On the thicker side today, though If you make it any thinner, it will tear. Meticulous buckwheat noodle making continues! Soba is made for 20 people at a time The price of buckwheat flour is about twice the price of what is generally available To be honest, if we sell out, we will be closed Transfer to the fridge immediately to prevent drying out Yuhei Fukada, son of the manager This is also spring water Cooking rice with spring water make sweet vinegar Mix well to prevent burning read newspaper I have a cup of coffee Cleaning 10:45 Beam said to have been used in the library of Iiyama Castle 11:00 opening Open 11:00-19:00
Closed Wednesdays All soba noodles are juwari soba
Organic buckwheat flour used Lunch set
Ginger yaki set 1,250 yen Soba set 1,200 yen Half set 1050 yen
Mini soba or udon and choice of half bowl of rice Soba gozen 2200 yen
Brown rice buckwheat noodle 1600 yen Ginger-yaki gozen 1300 yen Jidori soba 1330 yen
Jidori chicken tsuke-soba 1330 yen Curry udon at soba noodles shop 1100 yen
Zaru udon 900 yen Kake udon 900 yen Curry and rice at a soba noodles restaurant 700 yen
Negitoro donburi 850 yen Soba gaki (buckwheat noodles) 800 yen
Soba-no-mi no zusui (rice with buckwheat noodles) 650 yen Dandelion coffee 400 yen
Ume-shou-bancha 400 yen Seasonal menu Mini rice bowls as a set
Mini pork donburi 350 yen Mini negitoro donburi 350 yen About natural light incense Orders for gifts can be placed by phone or fax Sake, soba noodles, and one more dish Soba noodle making experience available 4 seats at table 4 seats at counter First pair of customers arrive Toritsuke and soba set with mini pork Weighing seasonings do ginger cool in ice water Serve on a colander Miyuki pork, a specialty of Iiyama City Rice Mini pork bowl Soba set 1200yen
Soba or udon and choice of half bowl of rice Soba noodles with a smooth and thirst-quenching freshly made buckwheat noodle Taking a bite with salt and feeling the flavor of the buckwheat Eat with sauce Soba noodles that can be tasted with either salt or tsuyu Mini pork bowl Miyuki pork from Iiyama is sweet and tasty meat Customers arrive one after another Regulars also come to the store Scooping buckwheat noodle soup Soba-yu (buckwheat noodle soup) Pork ginger yaki Miyuki pork ginger yaki Miyuki pork ginger yaki gozen Regulars who come once a month My daughter only eats soba here, no dipping sauce, just salt. The soba here is really the best buckwheat noodles in the world. The soba here is truly the best buckwheat noodles in the world It’s really delicious. （Shin-soba)
Totally different color. (New soba) The texture is totally different. It tastes best when dipped in this salt. Taste soba with shichimi (seven spices) in the dipping sauce Taste the soba-yu at the end soba noodles are boiled to perfection Enjoy high quality soba at a reasonable price.
Customers in suits are also noticeable First, taste the flavor of soba noodles with salt. Eating soba with dipping sauce I think it is crunchy and aromatic Hidenoyama oyakata
Bills and signatures Celebrity visits Whimsical plates Fresh soba to-go 850 yen per person Sake can be enjoyed at night Scrubbing yams Processing one order after another Kakesoba
topped with tsukimi and yam Regular customer from Korea Throat-clearing juwari soba noodles Very satisfied customers Filling up their stomachs and leaving the restaurant 13:00 Daikon grated radish Soba-noodle dumpling Soba-noodle dumplings with buckwheat seeds instead of ground meat So even vegetarians and people who can’t eat meat can eat it. Putting homemade pickled plums on top Soba with grated ume plum Delicious buckwheat noodles for a happy family 13:07 No animal products
healthy meal Customers making reservations for healthy meal Ume-shou-bancha, naturally grown three-year-bancha tea Sannen-bancha, matured bancha tea. Boiled and drunk with plum and ginger It warms the body It’s good to drink it before a meal pickled chrysanthemum, sweetened and vinegared sweet potato yam I bake the yam’s whiskers and peel so I can use them as is. Persimmon with sesame paste Persimmon with sesame paste Delivering a succession of exquisite dishes A menu loved by men and women of all ages A healthier menu is created Grilled Sakai imo no tsukune
grilled lotus root with botan kosho miso Bowl of tofu with kinoko All vegan-friendly
Everything from the broth is plant-based. Non-vegetarians will be fully satisfied I had a lunch set of soba noodles Lunch set　
Soba set with mini pork bowl 1200yen Handmade soba with the owner’s passion and skill We recommend that you first enjoy the flavor of soba noodles with salt, then dip them in soba-tsuyu! The local specialty, sweet pork is delicious… Grown in Yatsugatake (Nagano side)
Enjoy our organic soba noodles! Japan Nagano
JR Matsumoto station 1 min walk from East Exit, Hotel Iidaya 1st floor.
Shinshu Matsumoto station side “Iidayaken”. Close contact starts at 6:23. Ishizawa-san, a staff member. Preparation of free topping of green onion. Green onions. Eggs as topping. Green onions are prepared in large quantities every day. Iidya-ken kitchen. Kakiage preparation. Dried shrimp and vegetables are combined. Make batter for tempura. Add flour to water and beaten egg and mix. (Staff) Are shaved eggs popular? Yes, they are. It’s handmade, so even if I work hard all day, I can only do about 120 to 130 pieces. All of those will be sold out. Ingredients are onions, carrots, leeks, dried shrimp, and squid. Add batter and mix. Deep fry. The very popular kakiage is completed. Soba noodles are pre-cooked for quick serving. Pre-cooked buckwheat noodles are washed thoroughly. Divide into small portions for each person. Dashi is original blend of several kinds of soup stock. Dashi stock bag is squeezed tightly. (Staff) How much soba noodles do you make a day? (Mr. Matsuda) Just the Minami-Matsumoto Ekimae store and the Ekimae store alone is 400 to 500. On weekends, it’s a bit more, though. Thankfully. The company has been in business for over 100 years since the ekiben. Mon-Sat 7:40-14:00.
　　 16:30-22:15.
Sun. and holidays 7:40-15:30.
Closed only on New Year’s Day. Ticket machine at right side of entrance. Kakesoba: 330yen. Udon noodle 330yen.
Various toppings. Tempura-soba 440yen. Tamago-soba: 390yen.
Sansai-soba 460yen. Soba with deep-fried tofu: 450 yen. Soba noodles with fried bean curd. 7:40am. Customers arrive one after another as soon as the store opens. Fast, easy, tasty. Soba noodles boiled quickly in hot water Pour hot soup stock. Free toppings! Free toppings: green onions. Soba noodle in the morning warms body and soul. Soba noodle shop in the morning to warm up your body and soul. Sansai-soba 460yen. Sansai soba customer. Green onions as much as you like. Tempura soba 440yen. Tempura soba with Ichimi, Sipping hot soba. Serving orders one after another at high speed. Tempura soba becomes tempura soba. Put green onion on top. One sip… Chopsticks don’t stop. Finished all at once. Soba noodles with deep-fried tofu 450yen. The most popular Tempura soba. Tempura soba. Everything is one-operation, even the washing up. Ten-tama soba. Please add as many green onions as you like. A customer who comes to this restaurant once a week. With plenty of green onions, Eating up with a dream. The speed of serving is so fast that I sometimes want to eat it. I put green onion in soup stock and drink it, It comes with a delicious taste. Two regular animes come to the restaurant. Tempura soba topped with wild vegetables and croquette. Tempura soba 440yen.
+ Sansai 130yen + croquette 110yen. Sansai soba 460yen. You like this soup. (Staff) Do you have any toppings to recommend? I recommend croquette. Wild vegetables, I guess. Thank you. 8:23. Adding broth as needed. Noodles replenished. Traveling couple comes to the restaurant. Order of mushroom soba and egg soba. Mushroom soba. Becomes egg soba We talked to a couple who visited Nagano on vacation. Nagano’s food is honest. You feel the sincerity, don’t you? This place is famous, isn’t it? It’s delicious. Cleaning in free time. 9:12. After the morning peak, additional noodles, dashi broth and fried oyster mushrooms arrive at the Iidanyaken kitchen. *Kakiage may not arrive immediately after opening. I ordered the popular kakiage soba. Kakiage on boiled soba. Pour soup stock, 30 sec. Becomes kakiage-soba. Negi (green onion) as much as you like. Kakiage-soba 520yen. I am happy with green onion which I can put on as much as I like. Kakiage (deep fried fish cakes). Slightly sweet and thick soup stock. Parents and children come to the restaurant. Tempura soba and sansai soba are ordered. Leaving the restaurant with great satisfaction. The number of customers gradually increases toward lunch. 12:30
Inside of the restaurant is crowded. Nishin-soba 560yen. Nishin-soba. Kakiage-tamago-soba 580yen. Kakiage-tamago-soba, also 580 yen. Kitchen is fully running. Sansai udon 460yen. Sansai udon noodles. Female customer who comes to the store once a week. It’s cheap and tasty, so it’s cosy. (Staff) What do you always order? It’s always tempura soba. It is very tasty and recommended. Fast, easy, and good.
It was the best ekisoba in the world.

0:00 でんでん
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住所 長野県松本市浅間温泉１丁目１−８

23:17 塩天丼
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住所 長野県諏訪郡下諏訪町高木１０６１６

52:51 食事処ごくろう山
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住所 長野県長野市真島町川合３３２−３

1:13:59 八方味人
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住所 長野県上水内郡飯綱町川上２７５５−２０９

1:31:33 華龍飯店 川中島店
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住所 長野県長野市川中島町御厨２３３５−２

1:52:42 焼きカレー屋MEL`S
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住所 長野県上田市菅平高原１２２３−６０８８

2:20:33 ごはん処 じょうや
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住所 長野県中野市若宮５６３−１

2:43:34 そば処幸輪
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住所 長野県飯山市飯山１２００

3:03:27 信州松本 駅そば イイダヤ軒 松本駅前店
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住所 長野県松本市中央１丁目２−３

うどんそば 北陸信越 Udonsoba
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