止まらないかつ丼ラッシュ！サラリーマンとOLが殺到する爆裂ランチタイム営業。広島岡山のうどん屋３選。

止まらないかつ丼ラッシュ！サラリーマンとOLが殺到する爆裂ランチタイム営業。広島岡山のうどん屋３選。

Nestled in the office district of Naka-ku, Hiroshima City
Menudo Eieya A long-established diner in Hiroshima for over 35 years
A long-established diner famous for its “katsudon” (pork cutlet served on top of a bowl of rice) 7:47
Start of preparation Make soup stock with Rishiri kelp I feel like I could get 300 cups today. Dashi (soup stock) is ready. President Yamamoto’s father
Eiji Yamamoto (age 66) Combining bonito, kelp and soy sauce
with the image of By using dried shrimp
I think it gives a little bit of sweetness. It’s a good soup stock. Onion preparation If you make it messy, it’s not a good idea.
It’s not so good. Putting love into each one.
If you offer it to your customers… The customers know what they’re eating. We’ve been in business for 37 years. That’s how much support you have from your customers.
From that kind of point of view 40 people. You’re eating, aren’t you? About 35 of them eat katsudon. Cabbage preparation Preparation of kakiage shrimp onion Mixed Vegetables (Staff) How did you get into food and beverage? Loved the customer service. My parents have had a haircut business.
I’ve watched them since I was a little girl. I wanted to do business.
I started it because I wanted to do business. You graduated from college and worked your way up to a salaried position. So you’re desalarizing. 25 years old. I have a relative in Kokura who happens to own one of these restaurants.
I just happened to have a relative who owned this kind of restaurant in Kokura. You wanna come? I’ve been meaning to ask you. (Staff) How long have you been in training? 5 years So when I was 30, I put this place up. (Staff) What did you have in mind when you named your restaurant? Eike is my name because I am Eiji. It’s a nice word to play with, isn’t it?
It’s called prosperity. Beef preparation Soy sauce, mirin Prepare 100 pork cutlets. Acclimate the pepper one piece at a time. (Staff) How many people can come for lunch? By 1:30 p.m. or 2:00 p.m. or so.
I’d say about 150 to 160 people. (Staff) How many seats in the auditorium? Less than 40 seats I would do a quad. Tonkatsu preparation completed. Noodle making buckwheat (Fagopyrum esculentum) Stretching noodles by machine powder (for polishing, dusting, etc.) Soba preparation completed. Large fried bean curd is attractive
Kitsune soba 700 yen The aroma of handmade soba
A gem that can be felt with every bite. Udon noodle preparation This is what it looks like.
I’m going to cut it like this. Stretch like this. Drop directly into the cauldron Cutting down while cutting The point is, we scrape the water in its most delicious state. This is not the way they do things in most places. About 40 years ago in Kokura. Trained in a restaurant similar to this one. I was working on it there. Making Tenkasu Opening at 11:00 Total 36 seats Table and counter seating available Famous restaurants visited by the media and celebrities Katsu-don (bowl of rice topped with pork cutlet and udon noodles) 950 yen
Tendon (tempura bowl with mini udon) 1000 yen Kakiage tempura udon 850 yen
Champon 1100yen Tempura set 950 yen
Dinner set 1200yen The katsudon rush begins… Customers arrive as soon as the store opens. Order katsudon Add beaten eggs Put a freshly fried cutlet on top Katsu-don completed! Yes, ma’am.
Thank you for your patience. Mother Tamae Yamamoto serving food Gut set meal will give you a belly full of guts. Bowl of rice served with mini udon Nice to have freshly cut noodles… Heat up udon soup stock Udon noodle boils up Cuts fried Katsu-don set. I beg your pardon. Here you go.
Mini katsudon. When Eike’s katsudon is my lunch
it boosts my motivation for work… Delicious! Welcome!
1 person Katsu-don arrives in 3 minutes Gentle sweet soup stock is too good… I love this katsudon so much. The eggs are thickened. It’s more like a garment around the wig. It’s more of a balancing act. It’s the most delicious. Finished eating crisp and clean. The woman sitting next to me also finished her meal! Dad serves rice The son, the president, finishes a katsudon (pork cutlet bowl) Mother and sister spin the halls Only a family business can do that.
The breathtaking coordination play is amazing… Order katsudon Katsu-don: pork cutlet served on top of a bowl of rice, 950 yen Sakaeya’s signature dish that serves more than 100 cups a day. Dashi broth-soaked pork cutlet with a tasty egg
Chopsticks don’t stop… Mini udon noodles play a supporting role Thin udon noodles
Freshly cut and smooth! put seven spices on it Table-top seasonings
Sauce, Kawanaka soy sauce, pepper, shichimi Seeing you off with your mother and sister. Welcome! Order mini katsudon Order Kacchan Set Meal and Champon two kacchan, two chanpon Order katsudon Green onion, egg simmer in a stew Katsudon. I’ve eaten at every restaurant I’ve tried, and this is the best I’ve had. So this is a noodle and soba restaurant. Ladies and gentlemen, 80% of the orders are for katsudon. Counter #6, I’ll bring it forward. Sorry about that. Yes. Excuse me.
Have a good day. I can’t stand this half-cooked egg… President Yamamoto is a fierce advocate of
Make Champon Udon Pork, shrimp, squid, cabbage
onion, carrot, kikurage mushroom Kamaboko (fish cake), egg, green onion, etc.
Too many ingredients… Kacchan set meal is mini chanpon udon with
bowl of rice topped with a bowl of rice. Thank you for your patience.
Kacchan’s customer The vessel is hot.
Please be careful I put it in when I had the yuzu kosho transferred here.
I put it in when I had the yuzu kosho transferred. I see. Here you go. Champon udon and katsudon
A dreamy set meal where you can enjoy both Champon Udon and Katsudon at once. tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura) Thank you. Thank you very much.
I’ll stop by again. Yes please!
Thank you very much! Customers come to the store one after another. Three katsudon sets
Oyakodon with egg Delivery order comes in. Regulars Definitely better than eating somewhere else! Here, the pork cutlet is not boiled, but left as it is. Pour the egg and dashi broth over the top and that’s it. You don’t have a shabby wig, do you? That’s probably what makes it different from other katsudon. parent and child donburi Here you go. First, bowl 2 To Delivery Bicycle delivery. I’m crazy about it and eat it up. I’m sorry.
Here you go. This “katsudon” is so good I had to wait in line to get it…
I had to wait in line to get it…. Kakiage-tendon katsudon, katsudon, katsu-don… Here we go! Kakiage tendon set. Yes, I’m waiting for you. This one’s a stir-fry. Take your time. Large serving. Lunch break at work
Came to the restaurant on the recommendation of my supervisor. Udon set meal completed Passing orders before entering the restaurant. Make a Tendon Yes, Tendon Tendon from Large A large bowl of tendon. Tendon. Get into the swing of things by rolling up your arms Deep fried tendon soaked in broth… I’ll take it…. Udon and katsudon set. I like them both. It’s delicious. 12:13
Overflowing with businessmen in white suits… The Sakae family’s cuisine is
give energy to the working men in the business district. A foreign customer came to the store Proudly serving cutlets to foreign customers full-breakfasted Here you go.
Bread crumbs, right? Bread and butter, OK! Hot hot!
Hot hot! Tempura platter. OK? thin dipping sauce for tempura In! udon noodles with grated radish Thank you It’s got wasabi on it.
Wasabi. Be careful. Carefully tell them how to eat. A visitor from Australia （I like the flavor (of the broth). Curry bowl completed Number 3, put forward. Demi katsudon completed Sorry for the inconvenience.
Thank you very much for your patience. Rare order. Indeed. Order Champon Udon As the clock strikes 12.
It’s like it gets busier. Today, for example, it was a little bit
It was a little bit slower. The key is that it is very filling! Finished with egg and green onion Champon 1100yen President Yamamoto’s favorite menu!
Full of ingredients and very satisfying! The flavor of each ingredient is blended into the broth and is delicious! When you dip the udon into the yolk
it adds exquisite mellowness to the dish. Accented with yuzu pepper from Oita
I can’t stop chopsticks anymore… make a bribe I wonder if I can make it! Issei no de! Yo! SENKYUKI 200 for the upkeep of the house Sansai Okowa (Sansai Rice with Wild Vegetables) OK! Kayaku-don6 Delicious!
Not even close anymore. Udon noodles, tsuyu, and tempura. It’s all delicious! I’ve been coming here since it was created a long time ago. Sugi Chaya’s specialty
Nabeyaki udon thanks for the meal Eat and go home, it’s delicious. Along Route 53 connecting Okayama City and Tsuyama City Established in 1973
Sugi Chaya Udon 50 parking spaces Total 102 seats
Seating available for relaxed dining Specialty Naboyaki Udon (udon noodles): 1,390 yen
Meat udon 820 yen Okowa set meal: 690 yen
(udon noodle, special wild vegetable okowa, pickles) Mini tuna bowl udon set (1,390 yen)
(with udon, small bowl of cooked food, mini salad and pickles) Customers waiting before opening Opened at 11:00 a.m. This is three people. Kayaku-don6 Kayaku Don 770 yen Yummy.
Lots of stuff in it. Yum, yum, yum. Sometimes from Okayama Really delicious here! It’s firm and tasty. Yummy.
Not even close. Sipping soup until the end of the day Tempura udon 890 yen Regular customers
They travel 30km to come to our store. I was brought here for Mother’s Day. I’ve been coming here ever since it was created a long time ago. I only eat certain things, though. I’m all about tempura already. What is your mother?
I love wakame seaweed I’m tempura. When it gets hot, I’ll be at Tenzaru. You’re addicted.
It’s delicious here. Zaru-setto (cold) 990 yen Top – Tenzaru Udon 1350 yen One okowa set meal and
Kayaku Don (large bowl) with Okowa Kayaku-don large bowl Okowa set meal, please. Bon appétit. When you take a bite, the aroma of dashi broth
spreads in your mouth. It is light and delicious! Make Nabeyaki Udon Egg drop get the gist of it put ingredients on top Shrimp, shiitake mushrooms, green onions, beef, chicken, squid, conger eel, kamaboko, yuzu Specialty Nabeyaki Udon (udon noodles): 1,390 yen Here you go!
It’s Nabeyaki Udon! The flavor from the ingredients is
condensed in the soup. 4 people came to the store on Mother’s Day. I come here often because it’s delicious. The noodles are chewy. The soup stock is really good.
It is delicious! Mother’s Day is the best! thanks for the meal Eat and go home, it’s delicious. Zaru udon noodle 650 yen
Special Sugiuchaya tuna bowl 1000 yen
Hot egg bukkake and gyakomeshi set 1040 yen Excuse me for going out the front.
Zaru udon please. And please, have a tuna bowl too. From Tsuyama Hmmm… The pickles are very tasty!
It has soy sauce in it. Delicious! Eating delicious udon slowly in a tatami room Order as soon as you sit down.
Many regulars ordinary udon noodles with tenzaru sauce Thank you for your patience Tenzaru udon From Tsuyama City
It takes 30-40 minutes to get there. I decided to come here for lunch. I used to come in and buy things to take home.
I always buy something to take home. I eat quite often. udon, tsuyu, tempura, etc. It’s all delicious! The tuna bowl udon 11:30 large bowl of condiments tempura udon Order Tempura Udon Meat tempura kimuchi udon noodle 1150 yen
Jako meshi 300 yen kimchi and gyako gohan
Here comes another one with the same thing! Thank you for your patience. Bon appétit! Shrimp tempura, meat, kimchi
Full of volume! Customers waiting in the store Chairman also helps in the store Customers coming in incessantly Tendon sauce shiso (Perilla frutescens var. frutescens) Taste boast Sugi Chaya Tendon 1000yen Mini-don udon set (rice bowl with udon and tuna) 1390 yen
(Kayak udon and tuna bowl) Is the fried kid’s udon
Do you use eggs? With an egg allergy?
I’ll look into it. I have an egg allergy.
I’m allergic to eggs, but I’m not going to eat anything with eggs in it. Children’s udon noodles are ready. Always serve freshly made udon Udon noodles are completed one after another. Make young chicken with Japanese starchy sauce green onion (edible plant, Allium cepa L.) Sugi-chaya set meal A 1450 yen A set meal is delicious, isn’t it? Chicken with this bean paste is delicious! It’s not easy to do at home.
I eat at places like this. Goo! Delicious! Sugi-chaya set meal A: 1,450 yen A gem where the flavors of the ingredients are brought to life one by one. Okayama Udon Noodles
The noodles are thick, firm, and sticky. The flavor of wild vegetables and the sweetness of okowa
I can’t stop my chopsticks… regulars
thanks for your help… Long 3 years already Curry udon thick and very tasty! The noodles are thick and hearty. 12:03 Mini bowl udon set 1390 yen Here you go….
Tenzaru Udon is here! Top – Tenzaru Udon 1350 yen Smooth and glutinous noodle.
Great to go down your throat. Freshly fried crispy prawns and Juicy thick shiitake mushrooms…
Too good…! Super tempura rush! More than 16 kinds of tempura are exciting Kosai-meshi (seafood rice) prepared by the owner of a former fishmonger A popular restaurant where fresh fish and fabulous tempura sell like hotcakes!
The show focuses on “Self-serve Udon Kimboshi Noodle Shop”! 4-ball bombing anikin Dashi-scented curry udon Royal guts set meal of seafood, tempura, and udon! Regulars rush to the firm udon noodles Go to the main story Minami Ward, Okayama City, Okayama Prefecture Established 2022
Self-serve udon Kimboshi Noodle Factory Hours of operation
11:00 – 20:00 Total 60 seats Counter and table seating available Condiments Corner Two kinds of tenkasu green onion (edible plant, Allium cepa) Ginger and pickled radish seasoning Self-service system Kake udon: 490 yen (medium)
Zaru udon: 520 yen (medium) Niku-bukkake medium udon 780 yen
Kama-tama udon in medium 580 yen Seasonal Menu and Recommendations
Chilled udon noodles, medium 490 yen Kamabutter medium 660 yen
Pakuchi meat udon medium 790 yen Large conger eel tempura bukkake medium 910 yen
Curry udon noodles with sweet and spicy beef: medium 840 yen Tuna donburi: 880 yen
Kaisen zuke-don: ordinary 880 yen Customers arrive as soon as the store opens. Welcome! Order of Zaru Udon (medium) Chikuwa no isobe-age Chori-ten take Cold udon and freshly made tempura is delicious! Order Zaru Udon Geso ippon ten toinari green onion (edible plant, Allium cepa) ginger Water is self-service A man in a suit comes to the store
Ordered meat udon Inside of meat udon
I’ll make it from the register and serve it to you. Meat udon. Make Meat Udon Noodles green onion (edible plant, Allium cepa L.) Tenkasu The broth that infuses the flavor of the meat is superb. Order kamaage
Mixed kakiage and eggplant tempura make kamaage Freshly made udon noodles are ready. boil Completed kamaage udon ginger A lot of toppings are added to complete the big set meal. Two anikis came to the store in a flash Order kake-udon and kama-butter udon noodles in broth (no trimmings) Udon noodles in a bowl. soup stock Green onion and tenkasu fried chikuwa with isobe Making kettle butter Kettle butter completed I’m glad you can add as many toppings as you like. Stir in butter and eggs Bon appétit, monsieur. I’ll take a bite of the udon. Butter goes well with it! Yum! This is good, Black Pepper. good soup stock too Yum! belly flop Satisfying meal of belly bread! A man in work clothes came to the store
Ordered kake udon Udon noodles and kakiage
The set meal of the strongest cospa is completed. Thank you. Add takuan (pickled daikon radish) It gives a salty taste.
So I put it in. Always. hot egg poured over rice Tendon and rice bowl. Was the udon good? Mini Udon
100 yen off small udon I guess the best way to get the most out of this is to put it on the wall… Making tendon Tendon completed Working men come to the store one after another Make Kake Udon Light based iriko soup stock Put two kinds of tenkasu Regular customer who comes to the store 3 times a week zaru or kake with various toppings Oh no, it’s good. It’s good. It’s good. Regular customer who goes 4 times a week comes to the store sashimi special rice
tempura with raw egg Today’s Sashimi
bonito, tuna, sea bream
Spanish mackerel, octopus, horse mackerel I’ve been here dozens or hundreds of times already. In the beginning, I didn’t even notice that there was sashimi. I was just walking by and going. I tried it and it was insanely delicious. Tuesday, Thursday, Saturday limited curry udon
I liked it so much. I would ask for that every time I come on that day of the week. If you’re new to this, you should try it.
I think it’s good. The last one is the egg on rice.
I can’t wait to go back again and again. Making Curry Udon Noodles with Sweet and Spicy Beef Beef That’s a lot. A man came to the restaurant on a whim.
Ordered udon noodles with fried bean curd fried (e.g. potatoes, chicken) Homemade Tartar Sauce
Free spoonful! udon noodles in broth (no trimmings) Karaage 220 yen Large and voluptuous! Great with creamy homemade tartar! I can’t get enough of the feeling of “kari-juju”. Add tempura eggplant tempura chicken tempura (specialty of Oita prefecture) Freshly made tempura is completed! 11:45 Make a bowl of rice topped with pickled seafood Kaisen zuke-don and kake-udon It’s tasty and full of flavor. Bukkake udon noodles with shrimp and ginger Cleanup is self-service A man in work clothes
ordered bukkake udon get the rice pudding Providing a blast in 30 seconds! Inari 140 yen Sushi rice and dashi broth-soaked deep-fried tofu go well together! Lentil and shiitake mushrooms.
Chopped into small pieces with a nice texture. Two men and a woman came to the restaurant.
Ordered kama-age and oonago tempura bukkake. mixed shaved deep-fried chicken skin make kamaage You can choose hot or cold soup stock. Make Oanago Tenbukkake Kama-age small 480 yen Udon noodles soaked in hot water can enjoy the taste of the ingredients Udon noodles with a sticky texture are delicious! Hot udon noodles served in a thick, sweet and spicy broth Beer goes on. This is kamaage udon It’s delicious. 11:57 Salaryman Anikis visited the store Kama-tamago udon On-tama bukkake (Japanese style rice topped with boiled eggs and hot sauce) Two women came to the store Order Kitsune Udon Pakuchi Meat Udon udon with deep-fried tofu soup stock Bon appétit! Sweet and spicy meat and broth go well with pak choi! Pakuchi Meat Udon Delicious! It’s delicious and I keep coming back! Customers come to the store one after another. Regulars who use it once a week. Came to the restaurant during a break from work.
Ordered Kake-udon and Meat Udon Very popular! Chikuwa no isobe-age udon noodles in broth (no trimmings) Meat udon noodles are ready. Eating a gut set meal! Inside of Meat Udon Delicious Customers rush in for Kimboshi Udon! Curry udon noodles with sweet and spicy beef Can add mini rice to curry udon Oversized 4 balls Aniki eats 4 balls of rice in a single sitting. Order kake udon (small) and kaisen donburi udon noodles in broth (no trimmings) Make a bowl of rice topped with pickled seafood Kake udon noodle (small): 420 yen
Kaisen zuke-don (rice topped with seafood and pickles): ¥880 The volume is full with plenty of seafood on top! Delicious tororo seafood directly from the fishmonger! Pickled sauce goes well with rice! Kake udon with a gentle taste The texture of udon and the taste of dashi broth can be enjoyed to the fullest. soup stock with iriko Udon noodles with excellent slipperiness and smoothness This is a satisfying set to enjoy Kimboshi Noodle Factory. Interview with the owner The store sells I used to work in a fishmonger’s shop, and I’m pretty confident in my fish. It’s called the new self-serve udon. I work really hard. I make it every day without a break. I would like to invite you to try our udon
I would like you to try our udon once… Thank you very much!

クラファンサイト：https://camp-fire.jp/projects/835496/view?list=watched

0:00　広島）めん処 栄家
地図　https://maps.app.goo.gl/d9TSgxaoh8ydjhyU8
住所　広島県広島市中区中町4-8
URL　https://youtu.be/-GB6UMTmdqM

21:21　岡山）すぎ茶屋うどん
地図　https://goo.gl/maps/XPkAtJVMcXG7yNTm8
住所　岡山県岡山市北区建部町川口1552-4
URL　https://youtu.be/PHNNRbVDz2c

40:08　岡山）セルフうどん キンボシ製麺所
地図　https://maps.app.goo.gl/7RgnH1uuChmgJNUd7
住所　岡山県岡山市南区豊成3-14-50
URL　https://youtu.be/GjRgSjGeCfk

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#うどん #かつ丼 #広島グルメ #岡山グルメ

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