[ 三重 旅行 ] VISONの過ごし方ガイド！絶品グルメ食べ歩き＆おすすめスポット巡り〜初めてのお土産プレゼント企画inヴィソン🎁〜 #1

[ 三重 旅行 ] VISONの過ごし方ガイド！絶品グルメ食べ歩き＆おすすめスポット巡り〜初めてのお土産プレゼント企画inヴィソン🎁〜 #1

Hello, I’m Amo! Today we are heading to a commercial resort facility that will open in 2021. It’s “VISON”! Find something delicious to eat, I want to have fun♪ We have arrived! Wow! Look! This is a hotel! Wow, amazing! I wanted to come here “VISON” It is one of the largest commercial facilities in Japan. I would like to explore this place It’s spacious. Hello, I’m Amo. This time, Mie! I want to enjoy myself. Oh, the wind is strong Now, let’s start our Mie trip! The park is about the size of 24 Tokyo Domes and is home to about 70 shops, including cafes, restaurants, play facilities for children, hot springs, and hotels. This is the overall map of VISON. Here we are current location I think I’ll start from Marchévison. There seems to be a lot of seafood. Marche Visson Can I enter from here? Ooooh Wow, it feels like a market. There are many things produced locally Ah! Look! Warm up… Honey ginger ale looks delicious Wow! I want it… Look! It says apple lemonade! want… This is 1,750 yen Apple Lemonade looks delicious Made in Mie Prefecture There’s also cola good! The first place I visited was “Marketeria” Fresh oysters lined up in rows are sure to catch your eye. Shrimp and clam paella I’ll enjoy having this looks delicious spiny lobster It’s cute Delicious♪ The seafood flavor makes this paella very appetizing. We started off with a delicious restaurant, so we have high expectations for today’s food tour! I had my first meal of paella. It was delicious This time- I would like to eat crispy shrimp tempura. Fish paste and deep-fried tempura shop “Shinbeiya” I wanted to eat the crispy shrimp tempura here. Crispy Shrimp Tempura What’s this wrapped around? You can eat it from the head I’ll try a little. Crispy shrimp tempura I heard you can eat it head first, so I’ll try it. I’ll enjoy having this! delicious! Did you eat the head? Yes! I could eat it. I could eat it. Crunchy! delicious! Try it, try it everyone- When you come to VISON in Taki Town Hair: If you have long hair, please tie it up. Maybe it’s because the wind is strong I can’t even eat anything The shrimp tempura was delicious with just the right amount of salt, but the crispy parts were quite oily, so be careful if you don’t like that kind of oil! After removing the oil, we went to Suzuki Suisan in search of a refreshing bowl of ochazuke. There are so many delicious looking dishes that it’s hard to choose… This is what I’m looking for! Ise red snapper sashimi and tai chazuke I’ll eat this Mentaiko… Huh? Isn’t that mentaiko? Red sea bream chazuke rice arrived Looks so delicious! I would like to eat At first, just eat this… Later, add this broth I’ll try eating it with ochazuke. Okay, let’s eat! delicious It’s already delicious I’m sure it’s delicious Just try this first The red sea bream is dressed with roasted nuts and sesame sauce. I’ll try it next time I put it all on After pouring ochazuke It turned white Probably miso sauce I think it was because Ochazuke I eat it with chopsticks Isn’t it difficult? ・　　 ・・　 ・・・ This one is more delicious! Try it We continue to eat and share with each other. I ate Ise red sea bream chazuke It was really delicious! Next time, I’ll go to Sweets Village. This time, the restaurant I definitely wanted to visit was “Confiture H” We sell sweets made by Hiroaki Tsujiguchi, who is known as the world’s best pastry chef. Chef Tsujiguchi is a top-class pastry chef who has received top marks many times at international sweets competitions and contests. Looks so delicious! i want to eat! There’s no ordinary chocolate, there’s a lot of different kinds. Persimmons and Japanese black tea Mirin, Caramel Stylish… This is also a chocolate shop for adults, “LE CHOCOLAT DE H”, supervised by Chef Tsujiguchi. It’s the same building, but the entrances are separate, so be careful not to miss them. Chocolate created by the world’s best chocolatier… Everything is so shiny, I want to eat it all. My favorite was this chocolate sandwich. The thick chocolate sandwiched between the crispy cookies spreads in your mouth with just the right amount of sweetness. There are so many different kinds that it’s hard to choose… I bought some chocolate I bought a chocolate sandwich and a chocolate cake. Supervised by famous pastry chef Tsujiguchi As a chocolate shop… I definitely wanted to buy it Glad I found it Go to an area called Wavishon. “Food Museum” I’m going to go to a place called I can see it! It’s getting full of people Fun♪ It’s cold, but… There are so many specialty stores to choose from, but first, go to the store you want to visit. There are quite a lot of bonito flakes shops over there. Let’s go for a bit My next goal is tsukemen. There should be something like lobster tsukemen. Maybe it’s not here… teeth! It was here… this! Limited edition, rich tsukemen with lobster miso and roast beef! “Isewa” is a local Matsusaka wholesaler of commercial dried bonito flakes that receives orders from Michelin-star chefs and luxury hotels. You can enjoy dishes made with professional-grade bonito flakes and specially selected dashi stock. Oh! You can sample it. While waiting, enjoy some freshly shaved bonito flakes. Fluffy and creamy It’s fluffy and melts in your mouth, right? Do you know what fluffy and soft means? While waiting, we were able to sample some rice crackers made with specially selected stock. There was a wide selection of items perfect for souvenirs, and soon it was our turn to choose. I came looks delicious Today, I asked for Ise shrimp miso tsukemen looks delicious It’s rich, it’s absolutely rich I’ll enjoy having this I had the choice between hot or cold, so I chose the hot one. I’ll enjoy having this shrimp! Ebi miso! roast beef Maybe I’ll just eat it as is… Shall I eat it with some sauce? Roast beef now has shrimp miso flavor This roast beef is delicious! I still have a lot more to eat… I don’t know if I can eat it. Everything is so delicious that I want to eat it all… At the Ise Umami Lab’s bonito flakes shop I ate some rich tsukemen. It was so delicious… He had never eaten anything like this before. I said it was the best I’ve eaten it in Vision so far. What about me? So far it’s number 1 in everything! I’m confused… I would like to eat some more next time. Next, let’s go! I’m off now. “Nori Momo” is a seaweed brand established by a seaweed shop that was founded 61 years ago in Kuwana City, Mie Prefecture. It was created with the desire to “continue to make domestically produced seaweed for the next 100 years.” amazing There is seaweed sprinkling. Looks so delicious! This is soy sauce butter Barbecue flavour… There’s garlic and pepper. There are many Apparently it’s good to lightly tear it into pieces and add it to tofu or salads. “Nori Momo” is fun and I felt like I could enjoy seaweed in a way that I had never experienced before. I decided to give three types of flavored seaweed that caught my eye as a gift to my mother in Okinawa. Wavison is very crowded. Now… Over there I want to go oh! Aren’t they lined up? over there Food Museum What should we do? I’ll go there first. The Wavison area is really It’s extremely crowded There are so many people lined up It must be really popular! Huh? I wanted to go to the Food Museum, but… Shockingly… Reserved all day… A bit of a shock… Actually, it looks so delicious. By purchasing tickets I could have eaten it… Unfortunately today I can’t seem to eat it Sorry. That’s too bad! This column I lined up so hard. How long have you been in line? About 15 minutes Look! This row… I lined up, but… Today, I couldn’t make it to the event. Cute dog cute… Let’s get back to it. Wavison and Sebastian Street I would like to enjoy Okay, let’s go! No additives Okume, founded in 1871, sells carefully selected additive-free foods from all over the country. looks delicious What is it? Sweet potato and blueberry jam Will it fit? The store has a processing plant where you can make the world’s first custom-made dashi packs. You can freely choose from 24 different ingredients to create your own original dashi pack. Making soup stock No chemical seasonings are used To the store Come take a look There is soup stock etc. I thought it was good. Also, after seeing Sebastian Street, When I get back What I want to buy, I want to buy This time on Sebastian Street Cheese tart or Shall I eat dessert? There is zenzai right away. I want to eat this… Found it When you enter the store, you’ll see bonsai trees made from candy ingredients… At “Imuraya” you can enjoy seasonal Japanese sweets made with local ingredients. There are many What I want to eat is… Zenzai But… Won’t you eat this? I want to eat this too… No, I want to eat this Sake and sake manju This dumpling After much deliberation, I decided on these two. At this store- Kinako dumplings And Mitarashi dango and I bought some Sasa Manju. looks delicious I’ll eat my favorite Japanese sweets. It’s definitely soft Sasa manju are so fluffy! difficult… I’ll enjoy having this Chewy… The skin is firm and the inside is packed with bean paste. delicious! Not too sweet I could probably eat about 10 of these. 10 pieces…? Mitarashi dumplings Chewy Can I eat this? I’ll enjoy having this I love it. Kinako mochi is my favorite type of dumpling. delicious… This is my favorite But, if we talk about these two, I like Sasa Manju The skin is firm but chewy and not too sweet, so you can eat as many as you like. If you come to Imuraya, please give it a try. Here is a map of Sebastian Street This is pinchos Oh, it’s not? Pinchos This is also pinchos what!? There are so many pincho shops, I don’t know where to go. but There are a lot of pinchos around here. Should I go? Well, I’ll go there. Supervised by the World Pinchos Championship Champion Pinchos shop Pinchos are finger food that originated in Spain It is a bite-sized snack made of bread or skewers with food on them. I ordered the pinchos set, where you can choose what you like. Makes me want to drink wine… I wanted to try that thing you do when you eat delicious food in Italy. This time, prosciutto I’ll try it. The crispy French bread goes perfectly with the prosciutto and cheese… Next time, chef’s recommended pinchos I’ll try it. Eggplant on top What is it? What’s underneath? I’ll enjoy having this What is it? I don’t know But it’s delicious! Looks like pizza The joy of enjoying Spanish cuisine in Mie Prefecture What kind of pinchos and snacks are there in Spain? I decided that I would go there someday and definitely drink wine. This time I’ll have to drive, so I’ll just have to make do with coffee… I came to “Egnon”, which is famous for its Basque cheese tarts. They use French “Roquefort,” which is said to be one of the three great blue cheeses in the world. At the time, I didn’t know that it used blue cheese… I was thinking, “Is this what real cheese tastes like?” or “Has my palate gone awry?” I found the cheese flavor quite strong and didn’t like it very much, but he enjoyed it and ate it all up. Finally, I came back to Marche Visson to buy some presents for my viewers. This is my first attempt, so I’m a bit nervous… I planned this event to express my gratitude to everyone who has been supporting me. After touring VISON, here are the souvenirs I wanted to buy! The first thing I found was “Ise-Shima Craft Drinks” I just had the chance to try it, so I’ll give it a try. Honey Ginger, rich and delicious… You can mix this with hot water, soda, or alcohol, and it can also be used to make sweets. Honey Ginger can be used in a variety of ways and can be enjoyed all year round. I think it’s great… After much deliberation, I decided on Ise-Shima Honey Ginger! We would like to give it to one lucky winner by lottery. Please check the details in the application form. I wanted to give everyone a present that they would want to buy for themselves and that they could enjoy for a long time. To everyone who always supports me, I hope this gift can bring even a little happiness to you. VISON come around From 9am It’s 3 o’clock now Wow… I was there for about six hours. from now Go to Nabana no Sato Illuminations I want to go see it. So then Let’s go to Nabana no Sato Let’s go see it together! The next video is- Nabana no Sato, Japan’s largest paradise of light and flowers A fantastic world of light created by the combination of autumn leaves and illuminations unfolds. In the main area, you will experience a dynamic production set against the backdrop of Mount Fuji, a symbol of Japan that fascinates people from all over the world. Well then, see you in the next video! Bye!

🎁プレゼント企画は終了しました！次回の企画もお楽しみに🌼
詳細はこちら↓
https://x.com/amo_tabi03/status/1895391371831497096

皆さんご視聴ありがとうございます🌼
今回は三重県 多気町にある美食リゾート ヴィソン!!
行きたくて行きたくてたまらなかったところです🤓食べることが好きなので、ヴィソンでたくさん美味しいものに出会えて幸せな旅でした！
そして今回から新しい企画🎁 “amo土産”もやっていきます!!
動画だけではなくて、実際に皆さんにワクワクをお届けできたら嬉しいです🌼
上記のXアカウントをフォロー＆いいねリツイートするだけで簡単に応募できますので、ぜひ皆さん参加してくださいね🌼

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この動画の続きはこちらから↓
#1：https://youtu.be/u_EVLZs-wwA
#2：https://youtu.be/nCZD6Nwhgp8

📍GoogleMap
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00:00 – OP

00:39 – ① VISON
https://maps.app.goo.gl/3q6XXbB5s4b5TYHB7

〜マルシェ ヴィソン〜
02:45 – ② マーケテリア
https://maps.app.goo.gl/ts39YJ5BUUcZHJz67

03:45 – ③ 新兵衛屋
https://maps.app.goo.gl/7YQbvAhJyvPgU51v9

05:11 – ④ 鈴木水産
https://maps.app.goo.gl/yXwnuC5TT4no3RM16

〜スウィーツ ヴィレッジ〜
07:27 – ⑤ コンフィチュール アッシュ
https://maps.app.goo.gl/nEaYA3d1oBFPicMX7

〜和ヴィソン〜
10:29 – ⑥ 削節本舗 伊勢和
https://maps.app.goo.gl/hL9nf6AUBkF1J9cy6

13:34 – ⑦ のりもも
https://maps.app.goo.gl/2Qtgg7rYj3JGmr7LA

16:18 – ⑧ 無添加商店 尾粂
https://maps.app.goo.gl/Fbqspg9xJ4xyDq8LA

〜サンセバスチャン通り〜
17:43 – ⑨ 菓子舗 井村屋
https://maps.app.goo.gl/3yGSFrHbFuAjbRU48

21:12 – ⑩ カサ・ウロラ
https://maps.app.goo.gl/QxPjbtnSNW7c2vaM6

23:32 – ⑪ エグノン
https://maps.app.goo.gl/WaGFurpHyDY2GTeKA

24:24 – ED

26:26 – 次回予告
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🐶プロフィール
沖縄県出身
1992年生まれ
７年間元日本代表選手として活動したのち、就職。
自分のライフスタイルに違和感を持ち
理想の生き方を叶えるため、コーチングを勉強。
現在はライフコーチ、トレーナーとして活動中。

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#vison ,#vlog ,#japan ,#プレゼント企画