止まらないチャーハンラッシュ！餃子６００個が飛ぶように売れる常連殺到中華食堂の１日に密着！

止まらないチャーハンラッシュ！餃子６００個が飛ぶように売れる常連殺到中華食堂の１日に密着！

Tonotsuji, Sumiyoshi-ku, Osaka 3 minutes walk from Sawanomachi Station on the Nankai-Koya Line Founded in 1978 Specializing in popular Chinese cuisine and gyoza Marui Hanten A restaurant where you can eat delicious gyoza The owner comes to work by tuk-tuk A clean kitchen with an old-fashioned atmosphere 9:37 am Start preparing the rice.Prepare the soup.Use various parts such as the head, carcass, and maple leaves.Remove dirt.After washing the rice.Add oil and cook the rice.Cut a large block of meat.This is meat for grilled pork.Prepare tomorrow’s lunch.Staff slowly cooking the chicken bones in the soup .)How many years have you been in business? I’m the second generation, so it’s been 47 years since I’ve run the shop.It ‘s been 17 years since I took over the shop.The staff moved from Abiko (Osaka) to Sawanomachi here about 4 years ago.Is the previous owner your father? Yes, it ‘s originally a family business, and my mother also helps out, but since I’m 80 years old, I’m the son of a Chinese restaurant owner who diligently prepares a large quantity of grilled rice for rolls after the gyoza lunch is over, so I practiced holding pots and knives from high school onwards.In our days (elementary school), we had school on Saturdays as well, so when we finished at 11:00 and 12:00, all my friends would go out to play, but I was a runner. I was helping out at the store while I was there, so I guess that’s what it was like, so I was helping out , and I cried a lot by myself.Cracking a large amount of eggs from the grilled pork I had prepared.Cutting the grilled pork into small pieces for yakimeshi.Customers . Setting up the seats Taking orders for take-out Deep frying the fried chicken Making Tenshin rice Making grilled rice Grilled pork, carrots, green onions Salt , umami seasoning Marui’s famous gyoza Thank you to all the customers for taking out Tenshin rice ! please! Opens at 11:30 Gyoza set meal Single 530 yen Chicken Karaage set meal 800 yen *Price as of the date of the photo Grilled Chinese noodles set 950 yen Oil Lingjii set meal 900 yen *Price as of the date of the photo Black vinegar subbuta set meal 800 yen Hormone stamina set meal 850 yen *Date and time of photo shoot Point price Gyoza 280 yen Authentic shrimp chili sauce 950 yen *Price as of shooting date Sichuan mapo tofu 750 yen Chicken karaage 620 yen *Price as of shooting date Special Chinese noodles 500 yen Tenshin rice 520 yen *Price as of shooting date Tenjin Chinese soba 650 yen Plate udon 7 50 yen *Price as of the shooting date Yakisoba 600 yen Champon 650 yen *Price as of the shooting date Fried gyoza 280 yen Ankake fried rice 620 yen *Price as of the shooting date Small shrimp tempura 680 yen Grilled pork 550 yen *Price as of the shooting date Meat and vegetable stir-fry 620 yen Hui Corolla 770 yen *Price as of the photo date Shrimp mayonnaise 870 yen Shrimp balls 720 yen *Price as of the photo date Cooking starts Grilled rice Fried rice is served first Black vinegar subbuta set meal Followed by Sichuan mapo potato starch thickened with green onion , Japanese pepper Customers of Sichuan mapo set meal! The gyoza also arrived, cooked with Hormone Stamina, seasoned with a slightly thicker original sauce, and the Hormone Stamina set meal looks delicious! looks delicious! Delicious and instantly fills your mouth with hormone stamina ! Mapo tofu is quite spicy. Fried dumplings 280 yen. Marui’s famous gyoza made according to the seasonal ingredients. Dip the gyoza in the sauce… Juicy gyoza with lots of vegetables made with garlic, which is in season in summer. My father used to run a restaurant where gyoza were said to be delicious, so they’re even more delicious. They still change the seasonings and the combination. Vegetables taste different depending on the season. My mother comes here to make the rolls almost every day, so I make about 600 to 1,000 of them.I roll them with egg on top.I can’t stop ordering them.The creamy red bean paste is irresistible.The Tenshin rice hormone stamina set meal.Grilled pork, naruto, menma, and green onions.Special Chinese noodles with shrimp chili sauce made with chicken stock.Excuse me, shrimp chili! Looks delicious… chicken karaage set meal, fried gyoza, Sichuan mapo tofu , fried rice with sauce.I come here about 3 or 4 times a month.It ‘s cheap and delicious.12 :10 The store is busy and orders are flooding in.It ‘s delicious! The delicious taste of yakisoba is nothing short of delicious.The flavor of the soy sauce that fills your mouth with yakimeshi is so fragrant that you can keep eating it for several bites! Thank you for eating the hearty meal and finishing it beautifully ! It’s great to put the pepper on a plate and add it to the fried chicken to add to the fried rice.Thank you very much! I will definitely come again! Delicious Chinese rice bowl with mild seasoning 13:13 There’s still a line of 3 people coming to the store.Stir – fried meat and vegetables.Oil.Linchi chicken.Yakisoba.A plate of thin noodles with an sauce.Udon.It ‘s close to where the owner’s mother came , so I come here often.I’ve been going here for about 10 years since the previous location. I wonder if they’re coming here? It’s already cheap and has a mass Chinese feel. The gyoza are delicious. There’s a gyoza take-out specialty store right next to the store where I go to get the gyoza seeds. They roll gyoza every day. (Staff) How long do you roll the dumplings? There are 4 rows of about 16 dumplings, so I roll about 60 dumplings, at least 5 (300), and when I’m busy I roll about 10 (600) every day ( the staff silently rolls the dumplings ) How many years have you been rolling them? When I rolled gyoza for the first time, it was the first time I carried this child on my back.She must have been 47 years old, so she has been in business for 47 years.After all, customers are what makes a difference.Customers are more important than money.A close look at a popular Chinese restaurant that has been running for 50 years, run by a father and son.Fried rice “Butachinkan”, Gojo City, Nara Prefecture, 50 years old.A close look at the owner who keeps the store open! A huge amount of Champon is delicious! This thickness is the best, and the fried soba crab ball bowl and gomoku soba salted pork chashu noodles are delicious! 15 minute walk from Nohara Nishi JR Gojo Station, Gojo City, Nara Prefecture Butachinkan Preparation starts at 7am I think the second generation owner (his wife) comes around 9:30 or 10am. My son taught me how to prepare grilled pork that comes around 8:30 a.m. There’s a ramen restaurant in Kyoto called Appare-ya, and he’s a classmate there. He taught me about this about 10 years ago, and I ‘ve been making boiled eggs ever since. My older brother was doing it, and I was hired there to do the rest.I’m the second generation to do the rest.The person before me was the soup staff who simmered chicken and pork bones for about 10 hours, so much so that the previous person built a house out of champon .)What is this for? This includes everything from soup ramen to champon Chinese bowl ( staff)) What year was the restaurant founded? I think it’s been almost 50 years since people started talking about “Butakinkan” . I’ve been doing service lunches for about 20 years since I started , but I thought it was no good, so I went to a ramen school, studied soup, and somehow got back on track.Cut lard roasted pork for yakimeshi.Preparation of fried rice.Preparation of son’s noodles.Sweet and sour pork. Preparing the meat Homemade noodles (noodles) I have enough. If I’m busy, I make it twice. My wife and employees go to work and finish the cooking. Frying the noodles for the fried soba . 11:00. Parking space for about 10 cars in front of the store. Counter, tables, tatami room specialties. Champon 800 yen Yakimeshi medium 500 yen Gyoza 300 yen Sweet and sour pork 500 yen Stamina grilled ramen 770 yen Mapo mixed soba 770 yen Immediately for 1 customer Stamina ramen Mer oil Burnt garlic oil Sorry to have kept you waiting, please ~ Another customer, Champon by itself ~ Champon please! First of all, let’s start with a mouthful of piping hot soup full of umami.The thick soup and Chinese noodles mix well and are delicious… Customers who come one after another order Champon, Mabo Ramen, Salted Charshu noodles, and Yakimeshi.2 Champon and Mabo Ramen noodles menu “+200 yen” is a great deal on the small Yakimeshi set! Salted char siu noodles are delicious! It’s delicious. It’s hot. It’s always full by 11 o’clock, so it’s hard to get in. 11:10 (Staff) It’s almost full in 10 minutes after opening ) How do you like the taste? Good! This delicious and thick texture is the best, staff) Do you want to eat this (Champon)? That’s right, I pulled out the soy sauce char siu noodles in the morning . I’m sorry to have kept you waiting. Two servings of gyoza. Fried soba crab with crab and a bowl of gomoku soba . Thank you! 2 sets of Champon and Yakimeshi 2 sets of Soy Sauce Ramen Gomoku Soba 12:02 Ordered Stamina Yaki Ramen Champon with grated garlic , Soy Sauce Char Siu Noodles, 2 servings of Gyoza, Mabo Ramen, and Crab Ball Bowl (Server) Thank you for waiting, Tenshin Food Wow~ It looks delicious ! Looks delicious staff) How does it taste? Super delicious Champon with delicious soup stock is delicious Stamina Yaki Ramen 770 yen Homemade chewy noodles with garlic sauce and delicious spicy sauce Mapo mixed soba crab ball bowl 600 yen Walking distance from Daido Minami Subway Daido Toyosato Station, Higashiyodogawa Ward, Osaka City For 5 minutes Chinese cooking, we cut the vegetables that have already been prepared.We use chicken bones and pork bones.Keep cooking 10 kg of chicken bones and 5 kg of pork bones.The secret lies in the cabbage oil.The secret is in the cabbage oil.The oil is extremely expensive.A can costs 6,000 yen. People say that Chinese food gives them heartburn, even though it cost 2,400 yen.Using filtration to keep the oil clean all the time, even for older people, it’s a lot of work to eat tonkatsu or chicken cutlet, and it leaves customers greasy. It takes a lot of effort to get people to eat Chinese food.Chicken for fried chicken, pork belly, etc.My landlady and the owner’s wife have been working here for 44 years, and it will soon be 45 years, but I guess I want to own a restaurant someday. When I was 40 years old, I started my own business once.I closed down that shop in 5 years.I thought it was a no-brainer because my children were young.However , I decided that I wanted to start my own business.13 years ago, I opened this shop where I made yakimeshi and prepared cold rice. Opens at 11:30 Set meal: 1100 yen Karaage set meal: 970 yen Subbuta set meal: 970 yen Chicken cutlet set meal: 970 yen Daily set meal (pork belly yakiniku): 850 yen Ramen set: 930 yen Salt Yakisoba set: 930 yen Miso cha Npon set 1,050 yen Bean sprout soba set 1,050 yen Yakisoba 730 yen Sichuan dandan noodles 850 yen Yakimeshi 670 yen Chinese bowl 730 yen Stir- fried chive liver 790 yen Sweet and sour pork 850 yen Gyoza 1 serving 100 yen (in-store only) When a customer comes to the store, the Gura set meal is served with a large serving of rice and the famous Gura set meal is served.Sweet and sour pork (Sweet and sour pork) is cooked from a dish that is difficult to pass through.Egg fried shrimp and sweet and sour pork sauce (Sweet and sour pork staff)Gura set meal is served the most? Yes, this is the most commonly served set meal of pork, chicken, shrimp, and egg.The famous “Gura Set Meal” is made by adding shrimp, green onions, salt, umami seasoning, and shichimi.Comes with rice and Chinese soup.Starting with sweet and sour pork and rice with plenty of shrimp tempura side dishes.The rice continues with sweet and sour pork. It’s cheap to eat a complete meal with rice, right? (Staff) It’s full of volume.It’s a matter of how much you can keep the cost down.We get orders for deep-fried chicken bento, fried chicken bento, bean sprouts, soba.6 people come to the restaurant, and orders for 6 people.The Chinese soup that comes with the set meal is super cheap! 100 yen per person Gyoza daily special (pork belly yakiniku) It’s a hearty set meal… Fried chicken that has to be handled by almost one person due to the rush of orders to completely finish it all. A large serving of rice on a bread bun (about 700g).Yakimeshi with small salt yakisoba with shrimp mayo.After all , it costs 100 yen (gyoza).I want to stop doing it, but I’ve been doing this for a long time.Even if they raise the price of other things, I used to pay 100 yen per person for 5 servings.I’ve been doing it for 5 years, and I can’t make a profit on a single item. The staff who left only 100 yen per person ) It’s too good to be true. Bean sprouts that don’t fit anymore , pork belly, boiled egg, green onion ramen set set meal 1100 yen A hearty set meal Stir-fried egg, sweet and sour pork, shrimp tempura, fried chicken bite-sized sweet and sour pork Staff wrapping gyoza for the evening business after closing at 2:00 p.m. ) How many pieces do you wrap? If you have time, eat something as long as you have time and take a short break 16:47 The owner came back at 17:00.The store opened.One person came to the store.The set meal was served with a large serving of rice.The Gura set meal and the chewy rice arrived.The large fried chicken was juicy. I always eat shrimp tempura, which is the most delicious, so I save it for last.In between, I wrap the gyoza (a part-time staff member who is a second-year high school student and seems to be a chef who can wrap gyoza ) How is your part-time job? It’s fun! (Sweet and sour pork bento staff, who can order two deep-fried set meals and two gyoza bento boxes for two people ) Do you come here often? Actually, it’s my first time and I was curious about it, but when I stopped by for the first time, the staff asked me how it tasted. It’s delicious. I’m glad it’s not near my house. The gyoza that I go to every day is delicious. The ginger has a strong effect and it’s easy to eat. 100 yen… I can’t believe it. I’ll come again. Worst case, I might come tomorrow. Thank you for the meal ~ It was delicious ~ It was delicious! At night, my son helps with the cooking, and the lady who brings the food home to take home tells me that if she gets carried away, the customers will definitely leave, so I don’t want her to get too carried away.When I thought she was getting carried away with the cooking, she told me that she was getting too carried away. A couple of women came to the restaurant on bicycles to make sure they didn’t think they would ever come back to a restaurant like this one, where they left with a smile on their faces and said , “ It was delicious!” I really like the chicken cutlet set meal and the fried rice.It was really delicious! Owner: Auntie Kore and Kone There are many customers who take their lunch boxes home from the greengrocer next door. 3 customers meet in front of the store. Skirt steak yakiniku set meal Chinese bowl with beaten egg Shanghai bowl 20:01 Full (I ordered) Shanghai bowls and gyoza The restaurant is always delicious no matter what you eat , so I always go for the yakimeshi, but I’m a regular customer who wants to conquer the rice bowl menu.When I asked the staff, they said they come here all the time.It ‘s the regular set meal, and it’s the best I’ve had every time.It’s so delicious that I can’t help but cry. Thank you very much for the delicious meal today . Owner) I’m going home now to have dinner. Owner) The dinner that my mother makes isn’t enough, so I eat it here. Mix it with the filter powder that filters out the oil. It absorbs things other than oil and becomes clean. Thank you for your hard work cleaning every nook and cranny . 21:47 Closing work completed A day-long close look at the hearty Chinese restaurant loved by the locals, “Chinese Restaurant Ciao Ciao” in Tenri City, Nara Prefecture. A close look at the owner who protects the shop! Shrimp curry Tenshin rice Tenjin mapo bowl Yakimeshi ramen Founded 24 years ago in Zamaida-cho, Tenri-shi, Nara Prefecture Chinese restaurant Manager Chao Chao goes to work in the spacious store 8:09 Preparation starts Ham kimchi The rent is so high from about 200 meters from here, so I thought it would be better to buy it, so I just happened to find this place, so I bought it.Staff ) It’s a huge number of hot pots, isn’t it? The peak will be 5 times in a row. Shrimp chili sauce Onion Ramen sauce Concentrated soup with kelp , bonito flakes , and chicken bones For the cabbage, we squeeze it out.We drain the water and we do n’t squeeze it.That ‘s because that water is the most delicious vegetable extract.The staff adds this to lock it in .)How many servings do you make per day? On weekdays, we make 5 to 60 servings, and on Sundays, we usually make over 100 servings.All 600 pieces are hand-rolled.There is Tenri University, which makes tinsel eggs that are split into two cases, so we make large pork belly bowls, Tianjin mapo bowls, and pork belly bowls. This is a regular rice bowl, so it’s about double the amount.It’s an extra 100 yen.The members of Tenri University’s judo club will sign the colored paper.Ohno -kun is also in there (Tokyo Olympics men’s judo class 73 kg) (Gold medal) Successive champions are coming out one after another.The sign that will be displayed in the store is the second taste of mom.Thank you for the past four years.It was cheap, voluminous, and the best.Making tartar sauce is complete! The manager’s two sons come to work.The second son prepares the fried chicken.The manager’s mother prepares the tofu and kimeshi.Fried chicken.Opens at 11:00.Large parking lotFried rice SET690 yenTianjin mapo bowl SET750 yenTianjin rice & fried chicken SET75 0 yen Mapo bowl & Karaage SET 750 yen Stamina ramen 715 yen Nagasaki udon 737 yen Chinese bowl 583 yen Yakimeshi 538 yen Gyoza 250 yen Sweet and sour pork 721 yen Mapo tofu 650 yen Happo na 700 yen Welcome ~ 1 male visitor please! Tianjin mapo bowl set, miso ramen. Chicken bones, soy sauce, and bean sauce base , thickened with lightly seasoned potato starch. Finished miso ramen topped with bean sprouts, menma, chashu, and green onions. Spicy and rich mapo bowl that goes perfectly with Tianjin rice! I put mapo tofu on top of the Tenshin rice and it was delicious, so I thought I’d offer a hot menu.The young people always eat this.It’s a big deal, so I’m making curry powder , shrimp curry, Tenshin rice Chinese rice bowl.The Chinese bowl is complete.2 people visit the store (hiyashi chuka staff) Do you come here quite often? Do you have a favorite menu ? I love this (Tianjin mapo tofu) and it’s quite a portion for the price.Chinese rice bowl Stir -fried Happo-nai pork with chives and yakimeshi Tenshin rice 2 people came to the store Ordered sweet and sour pork and fried chicken set meal Karaage and stir-fried pork belly Set meal Ordered sweet and sour pork stir-fried pork belly Stir-fried pork belly, sweet and sour pork arrived Meatly with vinegar One bite of pork goes by… I keep eating heartily … Beef yakiniku bowl Chicken Nanban 11:53 Special lunch Shrimp tempura, fried chicken, stir-fried pork belly, sweet and sour pork Tenri University’s judo club asked me to do this, so this has become a standard. Tattasu Potato Fries B Lunch (Sweet and Sweet Pork, Shrimp Tempura, Tamagoyaki) Fried Eggplant Hamburger Set Meal Chilled Dandan Noodles 12:25 Gyoza Nagasaki Plate Udon Stamina Ramen 715 yen Spicy and rich soup Plenty of vegetables and noodles to eat heartily It’s the best when the strings start to stick here.The most delicious when fried.The master says chicken nanban 620 yen.Crispy on the outside, juicy on the inside.Homemade tartare is the best… Tianjin mapo bowl 660 yenEveryone eats (from the previous restaurant) I rented the space for Cooking Chao Chao (the name of the restaurant is still the same). I decided to call it Ciao Ciao, and it cost only 1 million yen to open my business.Customers also said to me, why doesn’t it matter if we use the same name?If we make it popular, we’ll win. As palms become popular, the names become popular, so there is a market located in Tsubai Market, which has been in business for over 120 years, located in Tsubai-cho, Nara-shi, Nara Prefecture, a 5-minute walk from Kintetsu Nara Station… Established 52 years ago, Ohiro 9:29 (Couple and staff for 52 years) How old is your husband? The wife of Rouchi , who looks 78 years young , comes to work and does whatever she wants.If it’s fun, there are 11 seats at the counter preparing for the store’s opening. (Madam) Good morning, good morning. (Pork bone soup that takes a long time to prepare. ) This is a difficult dish that requires breaking the long bones of the pork thighs every time .) How old were you when you opened the store ? When I was 27 years old , I made the first dish by myself , took it to the local udon shop, and started working at a local udon shop.The owner of the udon shop got sick and someone asked if someone could help.I said I’d do it.Until then, I was No. 2 at a Chinese restaurant called Hiten, and I was the youngest, but I worked fast without the other seniors.I was the quick and dirty boiling water disinfection staff.Is this happening every day when I come in the morning? What time does the business open? The staff is scary because they have to do it every day .) From 12:00 to 2:00 p.m. From 5:00 p.m. to 8:30 p.m. Setting various seasonings Everything that comes with kimchi half-chan and fried rice is handmade.This is a market that has been running for 127 years.The oldest tomatoes in Nara City.Orange mandarin orange peels are also added to the soup. Butcher delivery I hit the pork bones and break them up. I can’t make the soup. I slice the onions . I also work as a miracle photo hunter. I’ve had 33 photo exhibitions at art museums. ( Staff) Are the photos long? It’s been 40 years since I’ve been going up a mountain at 2:30 a.m. With my headlamp on, I ‘m crossing the mountain and waiting for the morning sun.It’s amazing and makes me feel alive, so I still go once or twice a month to take a breather.I’ll take a break to parboil some cucumbers , or if a guest comes over, I can’t eat them! This is the simple pleasure of morning staff) What is the most popular menu item? I used to do things like fried chicken, but now pork tempura and sweet and sour pork spring rolls are also popular.Spring rolls are made with a thinly fried egg, so they get stale quickly, so I don’t make them that long.I make the anan and the skin.My wife does the rolls.I’ve never rolled them before.After a break of just a few minutes, I start preparing again.Chop the ginger.It ‘s expensive, but it’s the most delicious ground ginger from Kochi Prefecture.Staff )When you started the store at the age of 27? 1 staff member who got married a year later ) Has your wife been working since you got married? The mischievous side of the husband, who has always felt sorry for him and who thinks it’s okay because they’ve been on good terms for so long … Look at me, I can’t do magic like this.Prepare the Chinese cabbage.Carrots.Remove the excess pork.This is the pork handle.You’ll know right away if you cut corners.Open at 12:00 . Men 700 yen Grilled food 700 yen Sweet and sour pork 1000 yen Young chicken karaage 900 yen A Special lunch 1300 yen C Hanchan ramen 900 yen One male visitor Orders pork loin tempura and rice Deep-fried pork tempura 900 yen Served rice Sprinkle a little pepper on rice Crispy pork tempura Serve with rich rice ( Customers lowered the dishes and wiped the table.) Thank you for the meal , Ookini! 1 and 3 people have been busy coming to our store. Let ‘s do our best! Omelet rice Cooked Chicken, onions Stir-fried Salt, Pepper Ketchup Finished with eggs Added omelette rice 900 yen A special lunch Cooked meat balls fried, sweet and sour pork Mixed with sweet and sour pork Collaborate with the sweet and sour pork wife to complete the dish A hearty A special 1,300 yen for lunch (3 fried dishes, stir-fried food, salad, pickles, rice) Okay, sorry to have kept you waiting.Next , B.Cooked the stir-fried beef and vegetables lunch.He prepared the pot in a pot that you wouldn’t believe was 78 years old… the staff stir-fried beef and vegetables .)Do you come to the store often? I come here at least once a week.I’ve been coming here for over 20 years.Everything I eat is delicious, but the pork tempura is surprisingly good, and the omelet rice is delicious.I think it’s as good as any omelet rice specialty store.My husband loves photography, so he goes everywhere to take pictures. At that time, they buy fresh vegetables from a nearby roadside station, and they immediately add them to stir-fried vegetables, so the ingredients vary even on the same menu depending on the season, which I think is part of the appeal of this restaurant (I ordered it). A: It’s a special lunch , it’s delicious, it’s filling, and it’s good because it has a lot of vegetables.It ‘s so delicious that you can enjoy it with all kinds of side dishes since you don’t usually get to eat that much ! Thank you very much for the special sauce that is made with cold water and ice water.Thank you very much! Staff: Is there an origin for the store name (Ohhiro)? I’m Yoshihiro Murakami. If you’re thinking of making it big someday (Ohhiro), please come. Staff) (Customer) Have you been coming here since high school? I’m so thankful that I’m married and have kids, so people come here with their kids.It ‘s the best.Omelette rice, half fried chicken, and half fried rice with cold noodles.Soy sauce-based ramen with a light pepper (Staff)Since I was in high school? Strictly speaking, I’ve been working since middle school, but I’m already 50 years old, so I ‘ve been a staff member for about 35 years) What do you recommend? Ramen and fried rice are the best. I need you to stay healthy forever.C Hanchan ramen 900 yen Light soy sauce base A rich and rich fried rice that goes well with Chinese noodles Thank you very much It was delicious Thank you for the meal ~ I will come again I took a photo to commemorate my family visit many years ago This is a town Chinese restaurant run by a close couple that has been loved for more than half a century.2 minutes walk from Kitahama Subway Kitahama Station, Chuo Ward, Osaka City. Opening in 2020. Sesame Chinese Restaurant. The owner of Kikaiboshi serves creative Chinese cuisine with the unique characteristics of a former sumo wrestler.9 :12 Start the preparation Add the barley and cook the barley rice. Grind the rice. Make the sesame seeds . Mix the white sesame from Kikaijima with the sesame oil. Make the seeds for the xiao long bao. Add the cooking ingredients. Knead them well and let them soak in the water. Let them sit in the refrigerator for a while. Dashi soup made mainly from kelp. Measuring the amount of finished pork belly mince chicken breast noodles Adding sweet noodle sauce, maple sauce, garlic, etc. Adding soup stock Adding fried eggplant Adding thickening with water-soluble potato starch The owner completed the meat miso. (Mr.’s wife goes to work) Setting up the seats, cutting the tofu for Mapo tofu, parboiling the pork belly, and washing it thoroughly to remove excess oil ) How many years has the company been in business? It’s not this place, but it started in 2017 as a rented room in Minamigata, Nishinakajima, and opened here in 2020, originally from Kanto, so he trained at about 3 hotels in Tokyo and is a former sumo wrestler.I heard that Photography has been working there for about 5 years. Even inside the store, you can still see the vestiges of my days as a sumo wrestler . After quitting my job as a sumo wrestler, I entered a vocational school , looked for a job, and was lucky enough to work at a hotel. Opens at 11:30. Tables, counter seats A Weekly set available only on weekdays 1,200 yen B Sesame mapo tofu set 1,200 yen C Noodles plus set 1,600 yen ~ Add 3 items to your favorite noodles for just 400 yen! D noodles and dim sum set 1,600 yen ~ Kikaijima Dandan noodles “100% incense” 2,000 yen Kikaijima Dandan noodles “Blend” 1,200 yen Kikaijima Dandan noodles “No soup” 1,200 yen Shrimp wonton noodles 1,200 yen Xiaolongbao 300 yen Three-star lunch set 2,200 yen Yen Lunch time Saturdays, Sundays, and holidays only Kikaijima sesame soy milk tandanmen 1,200 yen Order two types of tandanmen Add curly noodles Kikaijima tandanmen 100% aromatic topping meat miso Kikaijima tandanmen “blend” that combines high-grade domestic sesame and dashi from Kikaijima, Kagoshima Prefecture Kikaijima Dandanmen “100% incense” Kikaijima Dandanmen “100% incense” Toppings are served separately Kikaijima Dandanmen “Blend” That is 100% Dandanmen, and I want you to enjoy just the soup at first, so I will separate the toppings ! First, let’s taste the soup.Sip the noodles with the finest soup ingredients made only from domestic sesame seeds from Kikaijima, Kagoshima Prefecture.It’s quite spicy, and the Japanese pepper also works well, making it delicious.I ordered the highest quality Dandan noodles “Blend”, which has the scent of sesame, sweetness, and umami.It ‘s a little spicy, but the flavor of sesame is effective and it’s delicious! Kikaijima Tantanmen “Blend” is the most popular Dandanmen with plenty of meat and miso.The blend is a blend and has less sesame flavor than the domestically produced one, so if you like spicy food, we recommend the blend! Boiling the tofu that has become popular in the store Making mapo tofu Thickened with potato starch Sesame mapo tofu with sesame paste from Kikaijima Toppings with mini delicious spicy sauce and toppings Kikaijima tandan noodles “without soup” Tomato-based soup with several types of vegetables “Sour tomato cool noodles” perfect for the hot season 3-star lunch set with popular menu items 12:09 Preparation progresses between shrimp wontons and shrimp in a light and elegant soy sauce soup Ntan Noodles Sesame Soy Milk Dandan Noodles 15:00 Closed 18:00 Opens for preparation and break to prepare for night business Noodle Tensei Set 3,800 yen Tenshinsei Course 7,200 yen Drool Chicken 980 yen Shark Fin Soup 2,300 yen Sesame Mapo Tofu 1 380 yen Shrimp with chili sauce 1,880 yen Chinese-style eggplant tempura 980 yen Gomoku fried rice 1,380 yen 2 xiaolongbaos 800 yen 2 pork and onion shumai 700 yen Assortment of 3 steamed dim sum 1,300 yen Addictive soup dumplings 9 30 yen Black vinegar subbuta steak 1,980 yen Two people came to the store right away. Pork belly topped with spicy Sichuan sauce. Fried shrimp with wonton mayo sauce . Addictive soup dumplings. Spicy and very delicious. I love the sesame flavor ! I love this restaurant because everything is delicious. Whole Kikaijima sesame dumplings (sesame soybean paste) Tenshin rice that tastes like the burning sun. 1,380 yen. Soup made with sesame from Kikaijima. Hot and creamy Tenshin rice is the best. Braised pork. Black vinegar subbuta steak 1,980 yen . Super soft braised meat is irresistible. Sesame mashed potatoes are also available. Customers with a point card and a shikona name will receive free chili oil to eat. A great service of free homemade chili oil! Shikona was originally a sumo wrestler, so I wanted the customers to enjoy the feeling of stepping up, so I ordered carpaccio, drool chicken, black vinegar subbuta, and shrimp chili.Chinese style carpaccio drool chicken over 10 times Thank you for always coming here. If you keep coming back and accumulate points, you will be given a shiko name. Thank you for always being Hateru Mahoshi . The staff who wraps the gomoku fried rice and xiao long bao after the order is placed ) Do you also wrap the xiao long bao one at a time? The freshly wrapped food is delicious, and I want people to enjoy the freshly wrapped food like in Hong Kong, so I have to speed up the wrapping process to get it done in time.From former sumo wrestlers to Chinese chefs, I have been following the Sesame Chinese restaurant closely.In fact, the restaurant has changed over time, and now it’s “Chinese Sake Na” in Kamishio, Chuo Ward, Osaka. Ichirin’s Crab Meat Lettuce Fried Rice Authentic Sichuan Chen Mapo Tofu I think it’s a good shop for the cost performance.I even got a second helping.Everything I come to every week is delicious.2 minutes walk from Osaka Uehonmachi Station, Kamishio Kintetsu, Chuo-ku, Osaka CityOpened in 2018Chinese Sake VegetablesIchirin Uehonmachi Manager comes to work at 8:57 Preparation begins Ramen, soup used for cooking Chicken bones, pork bones, kelp, dried sardines, and shiitake mushrooms for a refreshing finish Tonkotsu chicken bones Chinese ham Domestic brand rice “Akitakomachi” The rice is extremely sweet and fluffy.The rice is delicious. Without it, the food will never be delicious.Rice is life, so we cut the ingredients.Tofu leaves for mapo tofuWe take garlic niraaku.In fact, this is the place to go.We started with customers who have changed about 10 stores in 10 years . In fact, the restaurant keeps changing and the customers) When I finally came to eat, I was told that the customer seemed to have a calming feeling, and I gave a fist pump in my heart.They stick to the domestic brand of Miyazaki chicken, so I tried the domestically-produced pork belly. Preparation of minced meat for mapo tofu Umami seasoning Chinese soy sauce Potato starch Oil Lock in the flavor with potato starch and oil I think it’s probably the best in Japan The heat is to cook the minced meat Chinese seasoning made from fermented black beans A base for adding richness to mapo tofu Finely chopped When I was little Our concept is to serve food that is a little more luxurious than popular Chinese food at a low price, with the meaning of wanting it to be eaten by everyone, even though the prices are high everywhere we go.That ‘s what we want to do , so we lightly blanch the carrots. The world’s finest lard.Onions.Cleaning the seats.Preparing the fried rice.Making the soup.Thickening with potato starch dissolved in water.Daily sweet and sour pork.This is mapo tofu’s pepper oil.It’s shaved to bring out its aroma.Preparing the roasted pork.Preparing the fried chicken.Opens at 11:30.Authentic Sichuan food . Chen mapo tofu 900 yen Crab meat lettuce fried rice set 1050 yen Yakisoba set with gomoku bean paste 950 yen Noodles set meal 950 yen Immediately after opening a man came to the store and ordered mapo tofu Sesame oil, chili oil leaf garlic, chives Authentic Sichuan Chen mapo tofu Spicy mapo tofu with a bite of rice Today’s daily sweet and sour pork Today ‘s sweet and sour pork is fed herbs when raising herb pigs , so it has a great aroma and the oil is delicious.Gomoku fried riceOne man came to the store and ordered the crab meat lettuce fried rice.Shortly after ordering… the fried rice arrived in 1 minute 53 seconds! Crab meat fried rice with lettuce cooked all at once with high heat.I want to eat quickly and relax, so I think about how quickly I can make it before preparing and setting it up.Lunch is my lifeline, so it’s important to serve delicious and delicious food as quickly as possible.11 :53 Chilled Dandan Noodles Shrimp Mayo Taiwan RamenStaff)Are you here often? I came here for the first time today.I wanted to eat mapo tofu, so I searched for mapo tofu near me, and this restaurant came up.I like Sichuan-style spicy food, so it was delicious.I think it’s a good value for money restaurant.I even got a refill.I’d like the daily special liango (2 pieces), please! 2 pieces of chilled dandan noodles and 2 pieces of fried rice, please! Staff) How did it taste? It’s delicious. I come here every week after all. The staff who come every week are delicious no matter what I eat .) What did you order today? Today’s daily special (sweet and sour pork) Next week’s chilled tandan noodles Yakisoba set with gomoku bean paste 950 yen Delicious fried noodles with melty bean paste and grilled marks Large size 1000 yen mini mapo tofu 250 yen Mini mapo tofu 250 yen Crispy fried rice made with high heat and crispy The more spicy the authentic mapo tofu is, the better it goes with rice! Closing at 14:00Originally , I had no intention of becoming a chef, but my older brother started working as a Chinese chef after graduating from high school, so he came home every once in a while and made fried rice and other dishes that were really delicious.I realized how much fun it is to make food, so I thought I’d try my hand at making things and making customers happy, so I ended up working for the first time at a restaurant called New Beijing ( staff) Thanks to my older brother. First of all, I have to thank my brother.He was the one who introduced me to this restaurant (location).It was a very popular Chinese restaurant with excellent value for money and a high level of satisfaction.

0:00　大阪）餃子と大衆中華 まるい飯店
地図　https://maps.app.goo.gl/yr57SSSusVMFH5EG7
住所　大阪府大阪市住吉区殿辻２丁目１−３
URL　https://youtu.be/n-jWxT8UlaM

36:41　奈良）豚珍館
地図　https://goo.gl/maps/DcunSH9BxmPKaDK67
住所　奈良県五條市野原西２丁目９−３５
URL　https://youtu.be/J0KSvVY8T6k

1:17:57　大阪）中華料理ぐら
地図　https://maps.app.goo.gl/V1HSmKtGBa4wDYNG6
住所　大阪府大阪市東淀川区大道南３丁目１−
URL　https://youtu.be/x-5X82Fvfiw

1:51:56　奈良）中華食堂チャオチャオ
地図　https://maps.app.goo.gl/H5HRGu63HWaHgsVe7
住所　奈良県天理市三昧田町１２８−１
URL　https://youtu.be/c-YH1Xi-Qio

2:30:04　奈良）大廣
地図　https://maps.app.goo.gl/HBVmAkrs8qVPy3Hx8
住所　奈良県奈良市椿井町５
URL　https://youtu.be/A5aJtLiyuRQ

3:04:14　大阪）ごま中華 喜界星
地図　https://maps.app.goo.gl/jr7rreHR94KQwzw9A
住所　大阪府大阪市中央区北浜１丁目３−２ 日宝北浜アークビル 1F　
URL　https://youtu.be/QxCu9m1FNxw

3:39:50　大阪）チャイニーズ酒菜 一凛
地図　https://goo.gl/maps/g6cQWTScPktFhcHC7
住所　大阪府大阪市中央区上汐２丁目３−１０
URL　https://youtu.be/UU2cxBXKY7s

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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