早朝4時開店→おにぎり玉子焼が信じられない爆売れポツンと弁当屋丨Japanese rice balls and fried eggs

早朝4時開店→おにぎり玉子焼が信じられない爆売れポツンと弁当屋丨Japanese rice balls and fried eggs

3,000 eggs are used every day.
Up to 800 egg omelets are sold every day! Each omelet is carefully cooked by skilled craftsmen. The fluffy texture is irresistible.
Tamagoyaki with a rich dashi flavor! Fans flock here from all over the country.
Established in 1973, “Shop Takezaki.” Once you try the tamagoyaki here,
you won’t be able to eat it anywhere else. I look forward to this every time. When it comes to bento, it’s got to be this tamagoyaki. Tamagoyaki with a sweet dashi flavor. Handmade rice balls and bento boxes made with love
have a nostalgic, comforting taste Once you try it, you’ll be hooked!
A close look at a bento shop serving Kochi’s soul food Susaki City, Kochi Prefecture
9-minute walk from Tosa-Shinjo Station on the JR Tosa Line Established in 1973
Shop Takezaki Susaki Main Store Over 1,000 people visit daily
A store combining an early-opening bento shop and a convenience store Customers from outside the prefecture also visit
The egg omelette, a long-time favorite, is the store’s signature dish. President (3rd generation) Preparation begins at 3 a.m. A kitchen dedicated to tamagoyaki is located next to the store. Cracking eggs. Staff: How many eggs do you use per day? On weekdays, we crack enough for 15 pots. Staff: How many eggs per pot? 137 It depends on the size. If they’re small eggs, we use a lot. Staff: What about weekends and holidays? It depends on the day, but it’s about twice the amount on weekdays. The recipe and proportions for the broth are a secret passed down through generations. Mirin Mix with a hand mixer and a ladle. Use a strainer to filter out the shells and other debris that have settled at the bottom of the pot. Make tamagoyaki (Japanese omelet). Turn on the gas stove Cook simultaneously using seven gas burners Adjust the heat carefully Pour the egg mixture mixed with dashi stock using a ladle Use a spatula to roll the eggs. Pour in the eggs and roll them up in layers. Arrange the finished tamagoyaki on a steamer lid. Placing them on the steamer lid
helps retain heat and keeps the texture soft and springy. The thickly baked tamagoyaki is finished with the skilled technique of a master craftsman.
It is light and fluffy. Staff: What made you decide to take over the shop? It was when my mother, the second-generation owner, fell ill. When I was 28, my mother said that her work was becoming difficult, so I was working as a tutor in Tokyo, but I was asked to come back and take over, so I did. I’ve always liked cooking, and I helped out since I was a child, I thought it would be interesting as a business. Staff: Have you been making tamagoyaki ever since then? I was still training at first, but It varies depending on the person cooking, but the president insists on not turning on the air conditioner even in the summer, so the cooking area gets very hot. He cooks silently and steadily without hesitation. Cut the egg omelet for bento boxes into four pieces. The rice is done. Divide into smaller portions in separate containers Using rice from Kochi Prefecture Wearing green aprons
The two employees are veteran workers who have been working here for nearly 30 years. Staff: How many times do you cook rice a day? We cook it fully. We cook it continuously during business hours. Using a special machine to make rice balls 40 rice balls lined up on one tray Adding the fillings Wrap the rice balls in seaweed
and pack them in lunch boxes with omelet and pickled radish. Staff: How many kinds of rice balls are there? There are 24 kinds. Arrange the finished tamagoyaki onigiri sets in the display case. Price list Onigiri fillings
Tuna 170 yen, homemade ume 170 yen, takana 170 yen, konbu 170 yen No. 1 popular item: Tenmusu 250 yen
Karamus 230 yen, gyu shigure 200 yen All rice balls and bento boxes are made with rice from Kochi Prefecture. Wearing a green apron,
another veteran employee. Making oden, a popular dish since the restaurant opened Boiling konjac while removing the bitter taste Oden
Konjac 110 yen, Kureten 120 yen, Beef tendon 130 yen Business hours
4:00 a.m. to 7:00 p.m.
Winter (December to February) 4:00 AM to 6:00 PM Closed on Wednesdays and New Year’s Day (temporary closures may occur) Parking for 12 cars 4:00 Opening Despite the early hour,
customers continue to arrive without interruption. 4:45
A male customer enters the store and heads straight for the bento corner. He looks over the display shelves and
purchases an egg omelet rice ball set. He leaves the store in 45 seconds. Staff: Why did you decide to open at 4:00 a.m.? President: When we first opened, we opened at 6 a.m. President: Because of the nature of the area,
many customers go fishing or surfing. President: Apparently, people asked if we could open a little earlier. President: So we changed it from 6 a.m. to 5 a.m. President) From 5:00 a.m. to the current 4:00 a.m. opening. The early-rising bento shop “Takezaki” is
a valuable presence that supports the stomachs of local residents. Making boiled eggs for sandwiches Salt Peel the boiled eggs Spread the egg paste on the sliced bread Cut in half Put it in a container to complete the sandwich 5:15
A male customer comes in and buys a sandwich Staff: Who came today? I overslept and stopped by on my way to work
to buy something. Staff: What did you buy today? I bought a sandwich today. I often buy rice balls with omelet in them. This place is famous for being delicious. Eating Sandwich mix, 430 yen A simple egg sandwich that brings back memories It also has a ham sandwich with cucumber Making fried chicken Making various types of bento boxes Ginger pork bento Fried chicken bento Makunouchi bento Tenmusu and Karamusu Rice Balls with Tamagoyaki 2 rice balls with fried chicken and egg omelette set Special seaweed bento Staff: How many types of bento are there? About 10 kinds. Beef kalbi donburi. Makunouchi Bento 640 yen, Tonkatsu Bento 650 yen, Karaage Bento 640 yen Special Seaweed Bento 540 yen Tamagoyaki Bento 490 yen Tenmusu Onigiri with Tamagoyaki 400 yen 6:30 Right off the Takachiho Expressway, Sazaki Nishi IC Customers come to buy breakfast and lunch,
and there is a line at the register. Staff: Good morning. Customer: Good morning. Staff: Why are you here today? To buy lunch for work. A bento box, rice balls, and a sandwich. Not just for work, but also when I go fishing. Staff: What did you come to buy today? Onigiri and sandwiches. Staff: Do you come here often? I work at the store next door, so I always come here to shop. Staff: What makes you like coming here? It’s close and the food is delicious. Today I bought a miso rice ball. And a sandwich. I’ll keep coming here to buy food as long as I work here. Just before noon
Customers come and go to buy lunch. Customers buy a wide variety of freshly made boxed lunches and side dishes. The line inside the store remains unchanged. A pair of men and women also purchase bento boxes. Staff: Why did you come to the store? I just arrived at the airport. We’re going to drive to Ashizuri Cape. It looks simple. I won’t know until I try it, but it looks delicious. Staff: What did you buy? Karamushi and tenmusu with tamagoyaki set Tasting Tenmusu onigiri with tamagoyaki 400 yen It contains freshly fried shrimp tempura
with a crisp texture and aromatic flavor A craftsman specializing in tamagoyaki He takes turns with the president at the grill
and serves freshly made tamagoyaki Staff: How is it? Takazaki’s tamagoyaki. Once you try the tamagoyaki here, you won’t want to eat it anywhere else. I’ve been looking forward to this. Here you go. Thank you! It’s a local favorite.
You’ll want to eat it again and again. Staff: How many times do you add the eggs? Twice We divide it into two cups twice,
so we use a little over four cups. Tamagoyaki (half) 12:15
Female customer arrives Picks up the omelet rice ball set Purchases with a drink This male customer looks carefully at the bento boxes and puts one in his shopping basket. The male worker purchases an omusubi and tamagoyaki set and some fried chicken. A female customer picks up an ebi tempura rice ball
and purchases various other items. With such a wide variety,
you can enjoy different meals every day. Staff: Why did you come to the store? I was born and raised in Sazaki. I currently live in Matsuyama, Ehime Prefecture, but I came here to visit my family, so I stopped by. That’s my alma mater, Susaki Junior High School and Susaki High School. Staff: So you’re on your way home from school? You were eating tamagoyaki, right? Staff: What’s special about the tamagoyaki at Shop Takezaki? It brings back memories. When it comes to bento, it’s this tamagoyaki. Egg omelette with a sweet broth flavor. Staff: What did you buy today? Tamagoyaki (1 piece) to take home to my parents’ house, and something for lunch because I’m a little hungry. Staff) They’ll be happy. Definitely. I think so too.
My parents are from Susaki too. Staff) Do people from Susaki come to Shop Takezaki? I don’t think there’s anyone who hasn’t tried it. Let’s try it. Salmon and kelp rice ball with egg omelet, 490 yen Salmon and kelp rice ball with a thick slice of egg omelet Set with pickled radish Let’s start with the egg omelet The aroma of dashi broth wafts through the air.
The fluffy tamagoyaki has a nostalgic taste. Next, I enjoy the salmon onigiri. The saltiness of the salmon and the freshly cooked rice from Kochi Prefecture make for a delicious onigiri.
A satisfying set that has it all. October 16, 1973
We started as Takezaki Shouten. That was when I was two years old. Then Yamazaki Bread joined us, and we became Y Shop Takezaki. In 1999, we incorporated,
and at that time, we wondered what to name the company. We became Shop Takezaki, a limited liability company. The oden that the grandmother (first generation) started
has been around since the beginning, but gradually we started selling onigiri, bento boxes,
and sandwiches. Staff: So oden was the first item? That’s what I remember. The most popular menu item by far is
the salmon and kelp rice ball with egg omelet set. This is the best seller. Sandwiches have a strong fan base. They might have been sold before the rice balls. There’s not much difference, but I think rice balls came out a few years later. The shrimp tempura rice balls were created by the president 20 years ago. It’s quite popular. The konjac in the oden is from the neighboring
town of Tsuno and has a strong following. The thick fried tofu is also from a local tofu shop. The tempura is from Kureten, a famous shop in Nakato Town. Beef tendon is also popular. The eggs are thoroughly marinated. Oden is sold year-round. It sells the most during the Sazaki Festival. Loved by customers nationwide for 52 years
The exquisite egg omelette from “Shop Takazaki”!

店名　有限会社 ショップ たけざき 須崎本店
地図　https://maps.app.goo.gl/tKJLFSM5sMYR1bGt8?g_st=com.google.maps.preview.copy
住所　高知県須崎市下分乙８１９−１

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