女性客）８玉食べました。圧巻の無限替玉！３時間で売り切れる東京最強豚骨ラーメン店！

女性客）８玉食べました。圧巻の無限替玉！３時間で売り切れる東京最強豚骨ラーメン店！

Yakitsuki “kusa-uma” ramen is selling like hotcakes!
Ramen Kenta We age our products.
That’s our specialty. It stinks, doesn’t it?
You’ve been to the beach, haven’t you? Oh, it’s so good today!
I love the smell. A mass of flavor.
It is a shabby soup. I came last Saturday.
It was so good that I came back again. I’m hooked! Orders for refills come in one after another. (Staff) What’s a refill?
Are you doing infinite? Yes, it’s infinite! Infinite. (She ate) 8 balls It was delicious! Today! I’m not a fan of long, slow tests.
I don’t like to do it for a long time. Do it in a flash
Finish with a bang. It was like going out for a drink at night.
I’m going out for a drink at night, aren’t I? Yamato-cho, Nakano-ku, Tokyo
7 min. walk from Koenji Sta. on JR Chuo Line YAMITSU Tonkotsu Ramen with unlimited refills is selling like hotcakes!
Ramen Kenta One hour before opening
Customers are already there. Mr. Yokoo, the owner, came over. Moved to Tokyo from Fukuoka
It’s been 20 years since I started my store in Koenji. Only “Ramen” on the menu!
How unlimited the refills are! Kusauma,” a real “Kusauma” made in Japan.
The line is always long with customers who are fascinated by the “Kusa-uma”. I’m usually a one-man operation.
Looks like my middle school daughter is coming to help out today. First to the soup in the spigot
fire (Owner) “Call it back” or “add it back”.
that kind of soup. Don’t ever leave this one empty. Mainly contains genco
Sub soup Sub soups.
Match the main soup To marinate the fat in flavor
Throw in garlic to induce an aging effect
There is allicin ailin It looks pretty good. Kaeshi making one every two days. (Owner) I like soy sauce.
I’m just trying to make it spicy. Bali Simple. flavor enhancer Add soy sauce (Staff) Roughly a day.
What is your max number of drinks? (Owner) I’m going to make sure I don’t have 100 drinks on the weekend.
I’ll make sure I don’t have 100 drinks on the weekends… About 105 cups at most It’s hard to bring the soup back to its original state.
It’s not easy. I want to serve it in good condition We age our products.
That’s our specialty. That’s what I like.
Most people come here because they like it. Near the entrance
Okamochi was placed Original meal ticket machine compatible with all the world’s banknotes
pay cashier” You can insert a 1,000 yen bill in between.
The bill is sent out when the button is pressed. (Staff) Is this a special order? (Owner) Custom-made!
In case you’re wondering, it’s Okochi. I’d put in ramen noodles or something.
Okamochi. (Owner) I worked at a food stall in Fukuoka.
I worked at a food stall in Fukuoka for a couple of years, and then came to Tokyo. Originally “Ramen Izakaya
something like About 5 minutes from here.
(The first store was) done, right? I did about 8 years there. From Koenji
You moved to Koenji. When I was in Corona.
I had nothing to do. I’ve been thinking that I’d like to
I’d like to do some training. So, there is a famous “Koma-ya” in Fukuoka
I know there is a famous “KOMAYA” in Fukuoka I’ve been there for about a week.
I went there. Calling it back and all that.
Learning the art of splicing (the art of I’m going to do it anyway
I was thinking of doing one ramen. I don’t like to take it slow for too long.
I don’t like to do it for a long time. Do it in a flash.
Finish with a gulp. It was like going out for a drink at night.
It’s like going out for a drink at night. (Staff) Did you have an ideal state that you wanted the soup to be like this?
Did you have an ideal state that you wanted it to be? (Owner) Yes, yes, that’s me.
I used to eat ramen in my hometown, Fukuoka. All the noodle shops
It was stinky! It stinks, doesn’t it?
You’ve been to the beach, haven’t you? A peculiar smell of aging. It took me about two years to get it to this state.
It took me about two years to get it to this state. (Owner) This is belly fat Belly fat is more soluble Sweetness is very strong… There is a restaurant called “Hakata Ramen Ryu”.
There is a restaurant called “Hakata Ramen Ryu”. I had a drink a while back. “Do you know what belly fat is?” He said. I was told, “You should try it.”
I tried it. And ever since. Gencotsu (round bones) are
Split in half Into the aged broth.
New bones are added to freshen it up. I’ll have the heat on to boil at about 2:30.
I’m going to slowly heat it through. (Owner) Oh, it’s so good today.
I love the smell. Put the backbone in the main broth. There was a long line of people outside. Aoki Shokusan” is a long-established noodle factory in Fukuoka.
Aoki Shokusan” is a long-established local noodle maker in Fukuoka. (Owner) There is a local ramen shop that I like.
They use the same type of noodles. It’s been too long. Use this. Now it’s custom made.
They make them exclusively for us. Good – this noodle is good! Daughter came to help out at the store. Daughter cuts chashu Soup is coming to a boil.
Bubbles are starting to appear. (Owner) Yeah, nice today. Putting the Kaeshi in the bowl Opening is just a few minutes away. The line of customers waiting for the store to open
had grown even longer. The store will open soon. (Owner) Okay, let’s open it. Open at 12:00 As soon as it opens
I go for a smoke as soon as it opens, that’s my routine. Open only 3 hours
12:00-15:00
Closed on Mondays Menu is ramen only
1000 yen (unlimited refills) Table-top seasonings
pepper, flavor enhancer, capsicum, sesame Garlic, red ginger Customers are entering the store one after another. Put a 1,000 yen bill into the Okamochi
(Only 1,000 yen bills are accepted, not exchangeable) Renge, water
Move to your seat with oshibori (hand towel) Customers enter the store one after another. The restaurant was full as soon as it opened. The owner comes back in.
Cooking begins. boil noodles In a bowl filled with kaeshi
Put the abura in the bowl with the kaeshi Pouring hot soup The aroma of aged
spreads throughout the restaurant. I put the noodles in the bowl.
Daughter quickly loosens the noodles Chashu pork, nori (seaweed)
Finished with green onion on top The real preparation of kusamu!
Ramen Ramen noodles are made one after another Slurping Noodles Like Crazy another round of drinks, please… Orders for refills continue to come in one after another. Offer a refill right away (Staff) What’s a refill?
Are you doing endless? (Owner) At first I thought it would be fun.
I thought it would be fun. Then, unexpectedly
people eat a lot of food. If you can be satisfied with that much…
I think it’s good, don’t you? I do it all by myself.
Well, it doesn’t cost me anything in terms of labor. Normally, it’s impossible.
They have to be flown in from their hometown. Noodles are not that cheap. Well, but that’s what people like.
And there are a lot of people who come here. Wipe down the table when you are done eating
Clean up the dishes and leave the restaurant. First customer to visit the store. It’s very famous.
I’ve been curious about it for a while. Light and rich.
It was very tasty! The line continued to grow after opening. orders are placed for refills. The sister here is a
pleasant to eat. Even if the man who came with me finished eating
a second helping of rice cake for the man who came with him Replacement food arrives. Keep eating plenty. Finished the meal with great satisfaction! Thank you for the food and drink! (She) ate 8 balls I love it so much! Here! It was delicious! Today! Second customer to come to the store. I came last Saturday.
Too good to be true, so I came back again. It’s crazy good! I’m hooked! Delicious ramen noodles…
Chewing silently… The queue continues uninterrupted (Owner) If the color of the hot water becomes
change the hot water when it becomes a little muddy. Noodles are not tasty. Change to fresh hot water Now that the water is boiling
Resume making ramen Ramen noodles are completed one after another. First time visitor It was so delicious! (Staff) How many balls did you eat? I have 3 balls.
I thought it could be a little better. I can eat many cups. I was just passing by.
A regular who has been going there for over 10 years. He couldn’t make it to Corona at night….
He suddenly said he was going to Fukuoka. When you come back.
By word of mouth (and buzz) A mass of flavor.
It’s a shabby soup. I think the old fans are incredibly happy with what’s going on right now.
I think they’re incredibly happy. Two hours after opening
More and more crowded The owner goes outside to check on the number of people in line.
Out to check on the number of people in line. With people in line now
Reception closed (Owner) Just about 30 people are here.
It’ll take about another hour. Then it’s just 3:00. I came here to eat Nagahama (ramen). delicious! I’ve had Nagahama Ramen in Fukuoka.
I’ve eaten it before. But it was delicious. First time visitor to the store My favorite Japanese
Japanese cuisine, isn’t it? You’re full. It was delicious! Thanks for the food! Closed at 15:00 It’s insanely good! (Owner) Please eat slowly! Order Ramen Ramen 1000yen A matured aroma and the deep flavor of the soup will surely make you addicted.
The deep flavor of the soup is addictive…! The soup is well mixed with it, but it is still crispy and delicious!
It is delicious and crispy! The garlic you crush and put in yourself
You can enjoy its fresh and powerful flavor. Order a refill Add red ginger The refreshing sourness and spiciness add
accentuates the taste. Add Kaeshi Thank goodness for unlimited refills.
It’s so good that I want to eat as many as I can! Sipping ramen with daughter after closing The owner of Teradaya goes to work
Teradaya” business starts at this place at night (Owner) I’ve been here since I was 23.
I’ve been here almost 20 years. I had a great time. I wanted to own my own store if I was going to do it.
I wanted to own my own shop. I didn’t think you were coming from Koenji.
I didn’t think you’d come to Koenji. Well, Koenji is a nice town. Comfortable. After nearly 20 years in the business.
I know a lot of people. Stores get along well with each other. I had a drink a while back. We’ll talk about how to make soup.
We’ll talk about it. (Staff) The way you do it itself.
You change it from time to time. (Owner) If it’s a fixed recipe
It’s not very interesting. I’d like to try it.
All kinds of things. Thanks a lot!
Thanks again! 78-year-old owner runs
Light food cart ramen in Saitama It’s more like an old-fashioned taste. I can’t stop eating. For ramen after a night of drinking
This place is the best! I was here last week and here I am again. Here you go! Thanks for the food!
Thanks a lot! The humane customer service and excellent ramen noodles
and exquisite ramen noodles. Everyone comes here to talk. I come here for the ramen too. And while we’re at it, I’d like to talk to you. Happiness for 500 yen per bowl
A close look at a long-time favorite yatai ramen shop. Higashi-Omiya, Minuma-ku, Saitama-shi, Saitama
1 minute walk from Higashiomiya Station East Exit In the parking space in front of the pharmacy
They have a food stall in the parking space in front of the pharmacy. 19:50
Six guests were already waiting. (Staff) What are you eating today? shoyu ramen noodles without green onion with boiled egg I usually have judo.
I come to the end of judo Today the owner’s granddaughter
came to help out. Grandson of the owner. (Staff) How long have you been
you’ve been helping? Recent. It looks like the food stalls are getting crowded. Food truck arrives Owner of Yatai Ramen Kitaguni The truck is filled with
Loaded with lots of food carts. Set up next to the truck
Preparation of food and beverage space Hours of operation
Thursday and Friday 8:00 p.m. – Saturday 6:00 p.m. (Staff) I see your grandchildren were with you today. Yes, I am! Today and tomorrow… with my grandson. Barley tea in tanks installed Guests arrive one after the other. Thank you for your patience! 20:00 opening Soy sauce ramen 500 yen
Miso ramen 500 yen Shio Ramen 500 yen
Large serving 100 yen more Tempura 50 yen
Raw garlic 50 yen Boiled egg 50 yen Tabletop
Tissues, pepper, disposable chopsticks, bamboo sticks, toothpicks Salt, raayu, chili pepper, shichimi chili pepper barley tea Sorry about that.
I’m going to make the first 7, so please wait a bit. Taking out a bowl of ramen Your granddaughter will take care of the customer’s order and
take care of the bill. Lots of people in front of the food stalls. What would you like to make? miso
Yes, I have a few things to say! More green onions.
I understand! Sendai miso with sesame oil Pork and chicken bones, kelp, and vegetables are simmered in a
Soup full of flavor Pour that soup into a bowl. Mix soup and seasonings add flavor enhancers Pour homemade kaeshi into soy sauce General, I brought crackers. Thanks. Already in the back
A line of customers has already formed. It’ll boil over in a minute.
Just give it a minute. Pour soup into a bowl of soy sauce Noodle boiling kettle ready Put thin shredded noodles in hot water Pouring soup into a bowl of salt ramen as well Noodles are boiling Drain the noodles in a flat colander Placing the noodles in the bowl The amount of time to boil the noodles and the amount of
The owner’s body knows everything. bamboo shoots boiled, sliced, fermented, dried or preserved in soy sauce, etc. When it comes to… Chashu young (fresh) shoots green onion Tempura on a platter Fresh garlic topping Ramen noodles are ready! Soy Sauce Ramen
topped with fresh garlic and boiled egg Customer ordering Shio Ramen Topped with fresh garlic and tempura I asked the general. If you want to taste the soup.
I was told salt is better. And then, just in case you’re wondering, it’s based on salt.
Something like cheating. So this is raw garlic. Here you go! Shio ramen (fresh garlic and tempura) 600 yen Sprinkle plenty of pepper Such a gem is only 600 yen!
Incredibly cheap! Thin and curly noodles
intertwined with the flavorful soup. Homemade tempura with moist texture Excellent eating char siu pork Sipping deliciously on salted ramen noodles Then taste the delicious soup The charm of a food stall is concentrated in this one drink. Thanks for the food! (Staff) What did you order today?
A large bowl of miso ramen. Even next to the food stall, a customer
eating their ramen with relish. More customers waiting for their ramen The owner makes the next ramen Granddaughter helps clean up dishes (Staff) Have you been a customer for quite a long time?
(Staff) Have you been coming here for a long time? I think it’s almost 20 years. I know some of you were here from overseas, right? Oh yes.
From abroad. People doing work in Dubai. When that person returns to Japan. I’m from Osaka.
I always stop by here before going back to Osaka. Some people from Hakata came three times.
They came last Saturday, too. Maybe everyone
I think I’ll come just for the street vendor ramen. Prices have remained the same for a long time. From the past (Staff) How old are you now?
78 years old. 54 years in November 2023 It’s always been a stall. I only had the store for about 10 years. The girl I’m working with
died of a physical breakdown. I closed my store. Thank you very much! (Staff) Is this your first time today?
Yes, it is. I live near here.
It smells amazing. So I had some time today. I made soy sauce ramen I made shoyu ramen too! Soy sauce ramen for both of us Receive soy sauce ramen First, a sip of the mellow soup Then sip the old-fashioned chigiri-men noodles And chashu on the cheek Drink the soup that fills your mouth with flavor… Sipping noodles vigorously Happiness overflows with every bite.
A perfect drink. It was great taste! Thanks a lot! I’ve just had mine. Ramen noodles after a night of drinking
This place is the best! Yes, I am waiting for you!　I’ll be waiting for you…. Sorry, thanks. Huh?　Is that a large and a normal person? Yes, it is. Thank you for your patience! Is it good there? This is a large serving. Hot, huh? Thanks a lot. Sorry. Can we get it? Is your uncle’s hand too short? Are you ok?
Thank you. Is it boiled egg? Yes, I have a new one! Please go ahead! Thanks for everything. I was here last week and here I am again. That’s true, thank you. Peel the shell of boiled egg
Topping for ramen First, slurp the noodles vigorously Gobble a big piece of chashu pork And clucking boiled eggs as toppings Dip an egg in the soup.
Enjoy with salty flavor The soup is the owner’s speciality.
He keeps making it even during business hours so that it does not become thin. Add kelp You started your stall at the end of 24. I was doing a different job. I made a lot of money.
Come on, do your job. I ruined that job. And then I had to work day and night. So we’re doing daytime. And at night, we’d go to the food trucks. I’ve been a customer for about 3 years. I was doing it, and the food trucks were more…
It became more interesting. Then I started doing stalls all the time. Present. Thanks! Thanks! Thanks again! (Staff) How many years have you been going there?
48 years. Since 1976 It tastes like old times… I can’t stop eating. I’m all about salt. So, General, even if you don’t say a word…
Salt ramen comes out naturally. Shio Ramen
Topped with fresh garlic and tempura Drinking for 48 years
Take the time to savor that soup. Then slurp the noodles all the way through A bite of tempura with a gentle texture Cheeks of chashu pork
Enjoy the ramen even more Savor the soup to your heart’s content Drank every drop and finished the meal! Sorry, always appreciated! Refill menma into containers I have a bus to catch.
I haven’t been able to eat until now. I’m going to say, “Okay, I’ll do it next time! Next time.” If there was a stall today.
I decided I would definitely come. I was going for it. (Staff) What did you make for your longed-for ramen? Miso. It’s so delicious! We are on our way home from club activities. I’ve been here many times. I am new to (Staff) Is this your first time?
Yes, it is. One salt, one miso. Can I get a large serving of miso?
Yes, you can! Okay, two large bowls of miso.
Yes! What ramen would you like today? Large bowl of miso Thanks for the food! Thanks!
Thanks for everything! Yes, I am waiting for you! Thank you for waiting! Hot, huh? Anyway, guys….
Let’s put it on. Here you go! Large serving! This is also a big bowl of miso Yes, ma’am.
Thank you. Hey, that’s it.
Can you lift it up? I’m going to get my bottom dirty. Oh, that’s very kind of you. I like thin noodles. Delicious! Same as always.
Delicious. Thanks for the food!
Thanks a lot! Thank you so much! It’s been a while since I’ve been here. About three or four times in the last few months.
You’re here now. I’m new to this.
Seriously, I’m already looking forward to it. Ah! First time, huh? This is salt. Here you go! It’s so delicious! Best for! Have a safe trip home! Constant at the food stalls.
crowded with many customers. The missing green onion.
Prepare additional cut off the “naru” (meaning “to become”) During the day, I get calls from all over the place
I get calls from all over the place making reservations. I’m going with my family, so how many I’ll bring the guys from my office. Kyodo in Setagaya, I hear. Nishi-Arai, for example. And those people, too.
You bring your family. Is the order out yet? Four in a row. You know how customers come in like this? I already know most of the people at And then there’s a couple of people on top of that.
Some of them are here for the first time, though. Hey guys, I’m here to talk. I come here for the ramen too. And while we’re at it, I’d like to talk to you. There are a lot of people like that. And I didn’t have time to put the lanterns on today.
I didn’t put the lanterns on. Look at these lanterns. I’m so full today.
I can’t eat ramen today. There are a lot of people who see the lanterns and say, “I came home today.
I’ve seen lanterns and I’ve come home today. I have to see this lantern.
Like, I don’t have that thing I came home to today. I appreciate it.
I appreciate that, too. Here you go! Hot. Boiled egg as topping Boiled egg shells… Throw in the ramen Soy sauce ramen (boiled egg) 550 yen Rich soy sauce ramen
It looks even more delicious under the lights of a food stall. The traditional thin and curly noodles are
It goes well with soy sauce soup. Slowly marinated chashu pork Eating boiled eggs in ramen Just one bite and you’ll be happy. With every slurp of ramen
the unique flavor of a yatai spreads. Thanks for the food! Do you have tempura? I have tempura! Can I have two pieces?
It’s a service. Thanks! Sorry.
I’m already finished with the noodles. My bad.
I’m really sorry. Hey, are you done already? sold out today My apologies! I’ll be back! Sorry!
You came all the way here. Customers regretting the sellout. Owner and granddaughter proceeding to clean up. Look at the granddaughter.
The owner takes a sigh of relief Here the owner takes out a bowl of ramen
takes out a bowl of ramen salt or soy sauce? Salt! Salt?
Yes, I do! I did it!
I thought you didn’t have it. For the granddaughter who helped me
Owner making salt ramen What about tempura? Please!
Yes, please! Yes, waiting! Where to eat?　Do you want to eat there?
Yeah, I’m going to eat there! Yes, I have a few more! I’ll take chopsticks now. Bon appétit!
Here you go. You didn’t run out of customers at all. Thank you.
It was delicious. Thank you so much! The owner, who is a grandfather
granddaughter eating yatai ramen. I’m just a guy who is liked by all kinds of people.
He’s a kind grandfather. Ramen is already my favorite.
I like Grandpa’s the best. Are you full? I saved one for you. You will miss the owner’s personality and delicious ramen!
This ramen stall was full of charm! The powerful Yakitori Pork Ramen is a big seller!
Yakitobuta Ramen Sanjo, Katsushika Branch Soft! Delicious! I can eat lean and moist. Fat is soft and edible.
and that’s what I’m talking about. There is this process to add Yup! half a chunk It’s fragrant.
And soft. Please eat it! Roasted pork ramen (with meat) Yakiniku pork is delicious! Once you try it, you’ll be hooked!
We closely look at a popular roasted pork ramen restaurant! Katsushika-ku, Tokyo
1 min. walk north from Horikiri-Shobuen Stn. The powerful Yakitobuta Ramen is a big seller!
Yakitobuta Ramen Sanjo, Katsushika Branch The first of three matrix stores in Gifu Prefecture to open in
Tokyo’s first store to open in 2022. Ramen is
Only “Yakiniku Ramen” is offered. Preparation is done in the kitchen on the second floor. Boil eggs for seasoned eggs Preparation of ramen soup Chili peppers in a net (Owner) A little bit of water.
I’d say it has a flavor. It’s not so much the spiciness.
I only take the flavor from the chili pepper. It’s refreshingly spicy, but it’s not spicy.
but it’s not really spicy. Chili peppers are not only hot.
They also bring out the flavor together. Use for ramen soup
Cut up cabbage With genuine lard
Saute cabbage By frying in lard
brings out the nice aroma of cabbage. Throw in ramen soup Repeat this process (Owner) I don’t stew this. (Cabbage)
Put only aroma Now we just need to sweeten the cabbage.
I’ll put in a little bit. If you overcook it
If you overcook it, the soup will have too much sweetness in it. I want to add some punch.
I just put the scent in and take it out right away. As soon as the water boils
Remove cabbage from soup. Genuine lard.
I’m using. By frying
I can smell the nice aroma of cabbage. Put that aroma into this soup.
Put a little bit of it in. Simple.
That’s all we do. If this (cabbage) is
OK as long as there’s no leftovers. alcohol Salt is thrown in Stir well (Owner) A little salt here.
By simmering it. Remove the corner of the salt Genuine lard Add plenty of garlic Tapping to acclimate Garlic and lard are
Into the soup Finished soup Roast pork prepared the day before What we do. It’s called “fire-roasting.”
(Pork belly) is first stewed and then I’m going to take this second day’s product out of the market for a moment.
Let me put my own twist on it. The customer gets it on the third day.
The process of delivery on the third day I can eat lean and moist. The fat is even softer and more edible.
and that’s what I’m talking about. There is this process to add Preparing sauce for roast pork Made with a succession of
Thick sauce Transfer the sauce to the stove
Turn on the fire Cut apples into thin slices Cut apples.
Put into the sauce for roast pork Pork belly used for roast pork Carving pork belly (Owner) Let’s start a ramen restaurant specializing in roasted pork.
We have decided on this concept. That was about 15 years ago now. I’m in Gifu, and I’m a roast pig.
We are always making As soon as that is completed.
We’ll be testing soups and things like that. I’ve been told that I’m now open for business. Cut pork belly
Put in sauce Adding Sangen Sugar Add two kinds of soy sauce About 1 hour from here
I’ll fire it up. To prevent the meat from becoming dry
To prevent the meat from becoming dry, it should be cooked for a short time. Roast pork prepared the day before Transfer the roast pork to a tray. Seasoned roast pork Roasting pork on a burner The searing process is complete. (Owner) We have a gala.
I will remove the gala. (Owner) It’s called Ichiban-dare.
It’s the sauce for the ajitama. The day before, the sauce is cooked.
The next day, the sauce is tight. Return roasted pork to sauce. Let it rest from here.
Let it soak up more flavor. (Owner) This is the best sauce.
These are the ajitama I prepared the day before. If you pickle here, the flavored balls
The most color will be added. The color goes in well.
It becomes a richly flavored ball. (Owner) This is called hanchan.
Fried rice (Shopkeeper) Han Chan
Rice for ning chang. If you look at this, you can see it.
It’s golden. (Staff) As for the process.
What are you putting in? (Owner) What do you mean?
I’m just saying… It’s in every home. It’s in. Dote preparation Beef brisket used for Dote In a pot of water
Put beef tenderloin (Shopkeeper) It’s going to take a little while.
It’s going to take a little longer. Beef brisket coming to a boil. Remove lye from beef brisket Take out the beef tenderloin. Pressure cooker Fill with water, paying attention to the amount.
Put on fire Cut the beef tenderloin into small pieces.
Put it in the pressure cooker Cook in a pressure cooker Beef brisket coming to a boil. Tenderized
Remove beef tenderloin Drain off the hot water
Put in miso for Dote Miso and beef tenderloin
mix miso and beef tendon Carry from the second floor to the kitchen on the first floor Place over heat
Let the seasoning soak in. Cut chives for dumplings In a bowl with dumpling ingredients
Add chives To dumpling ingredients
Add seasonings Mix thoroughly with both hands (Owner) It’s going to take a little bit to emulsify.
It takes 7-8 minutes to emulsify. Not emulsified at all yet.
It’s in this state, but This is properly transformed into dumpling bean paste.
There is such a thing as a “moment”. It’s still reddish now, isn’t it?
I mean, it’s more like reddish. If you hold the bean paste in this state now
(the texture) will be different. Throw in garlic Keep mixing until emulsified Wrap it up.
Let it rest for a while Sprouts for the veto plate.
divide into small portions Pack one serving in a plastic bag Emulsified whitened
Dumpling filling (Shopkeeper) The kneading you just did.
The sweeter the better. Will not change to this color The fact that it changed to this color means
I’m getting the emulsification right. Wrapping dumpling filling in skin (Owner) These are real raw dumplings. Freshly prepared, freshly wrapped
is the best! Completion of dumplings Three days after preparation
Take out roast pork Cutting roast pork Cutting of roast pork is completed Preparing eggs for use in hanchan Getting ready for opening Firmly with force
Wipe up The store will open soon. Opening at 11:00 Roasted pork ramen 900 yen
Double portion of meat 300 yen Hanchan 300 yen
Gyoza 350 yen Viet dish 350 yen
Dote 350 yen 7 seats at counter, 1 table
Total 11 seats Two customers arrived early. Yakitobuta Ramen (large portion with meat) and
Yakitobuta Ramen Make 2 cups of roasted pork ramen Serving roast pork with meat heaping Searing roast pork with two burners Roasted pork ramen (large size/meat)
1300yen First of all
Ajitama (Aji-tama) is a small ball of rice…. The roast pig that covers the bowl is immediately thrown into the mouth.
and throw it into your mouth. The fatty pork belly and the clean broth make for a delicious meal that you can eat as many as you want.
and clean soup, you can eat as many pieces as you want. A man in a wheelchair came in. 3 ramen noodles with roasted pork
Order garlic topping and gyoza (Staff) Do you come here often? It’s my first time today. (Injured)
I was kind of too stuck. （I’m going out.)
It’s a pretty big event. “Do you want to go out for something to eat?”
And then… Making a Half-Chang Fried rice is made one serving at a time
I’m particular about making it Seasonings are added Here’s a half chunk after you.
Thanks! Half a chunk of rice 300 yen Bake 2 servings of dumplings steaming and baking Toppings
Saute garlic Making 3 cups of roasted pork ramen in parallel Searing roast pork on a burner Ajitama and chives with garlic
Finished serving! Dumplings are baked. Dumplings.
The first one. Gyoza 350yen Ning Chan
(Fried rice with garlic) Ning Chan 400 yen Customers arrive one after another. Thank you for the food! Finished up nicely! I ordered
Regular Yakitori Ramen and Hanchan and dumplings The roast pork is delicious.
The dumplings were delicious too Order a large bowl of yakitori pork ramen (large portion) boil noodles In a bowl with a return
Pour the soup into the bowl Drain the noodles and put them in a bowl.
Place them in a bowl. unravel the noodle Serve with plenty of roast pork Roasting pork on a burner Roasted pork ramen (large portion)
1000yen The savory smell of roast pork
whet your appetite Savory roasted pork and
Noodles lifted together Moist roast pork and
The soup is delicious with medium-thin noodles… Made with the best sauce.
the thickest seasoned egg is also the best… I ordered a large bowl of Yakiniku Ramen
I ordered a large bowl of Yakiniku Ramen. Regular roasted pork ramen
Not a meat serving (double). The meat is in good quantity. It was so delicious.
It was the best. Order for Yakitori Ramen comes in. Lightly loosen noodles Cover the soup with
Arrange roast pork to cover the soup. With a burner
Sear well Roasted pork ramen 900 yen 3 customers came to the store Dumplings are ordered Dumplings are baked. Completion of dumplings Gyoza 350 yen The crispy grill marks and
The smell of garlic stimulates the appetite… With its chunky skin and vegetable flavor
You can eat as many as you want! Make 4 cups of roasted pork ramen Finish 2 cups of meat serving Sorry for the wait…
Spiciness is normal. It’s semi-hot. Here you go!
Garlic, half hot. Breathe on the steamy noodles
and slurp the noodles in one go The flavor of roast pork is infused into the soup.
And drink up the soup. Finished clean! Half chan order is placed. Making a half-channel Completion of half-channel Two orders of roasted pork ramen are placed. Carefully pour soup into a bowl. Quickly arrange the roast pork
Sear it on the burner Large serving! First, sip the soup…
Soup is full of flavor… The mouth-watering roast pork and the firm noodles are a perfect match!
The firm noodles are a perfect match! Finish one cup of roasted pork ramen Ajitama, chives and garlic
Ajitama, chives and garlic It’s the same level of ramen! First time visitor First, a bite of roasted pork Hmmm! Soft! Delicious! Dissolves without chewing! If there is a lot of roasted pork, it’s greasy.
I have an image of it. Not at all.
I can go for a crisp. Grilled pork ramen, veto plate
Order half a bowl of noodles Customers arrive one after another Make a veto plate Beto plate 350 yen Looks delicious! Delicious! Garlic punch eg! Make 2 cups of roasted pork ramen Making a half-channel at the same time Roasted pork ramen and hanchan are ready I’ll take it! Yup! Roasted pork ramen and
Searing Meat Pork Ramen Ajitama and chives with garlic
Ajitama and garlic with chives and garlic Ramen Meat Serve! Three women came to the store 13:09
The restaurant is full Three guests waiting outside. Dumplings are baked. Dumplings! Make 4 grilled pork ramen Quickly serve the roast pork 4 cups of roasted pork ramen completed Ramen! Thanks for the treat! (I ordered) ramen, fried rice, and a veto plate.
fried rice and veto plate The roast pork was seared and had a nice crust on it.
Very tasty! There’s a savory flavor.
I’d like to have a soft blotch. You should definitely try it!
It was delicious! Customers arrive one after another Make 3 cups of roasted pork ramen Ramen noodles! Grilled pork ramen and
Nin Chan order comes in. Making Ning Chan Ning Chan. Thanks for the treat. Two customers came to the store Two grilled pork ramen One is a meat dish. Roasted pork ramen
make two bowls of ramen and two bowls of meat A heaping helping of roast pork
to a heaping pile of roast pork. Meat serving completed It’s a meat dish. A standard serving of… 4 customers came to the store Order 4 ramen noodles with roasted pork and garlic
Order half a bowl of ramen Make 4 cups of roasted pork ramen Rub the noodles in.
boil quickly Offering a half-channel Uma! Roast pork is served one after another Garlic topping Serve with chives and garlic Uma! Order Yakitobuta Ramen (meaty ramen) A savory aroma wafts through the store. Ajitama and chives with garlic
Ajitama and chives with garlic are served on top. Roasted pork ramen meat double portion
1,200 yen The roast pork that covers the plate is breathtaking!
The savory aroma will not stop your appetite… The roast pork is made over a period of 3 days
The pork is moist, tender, and infinitely delicious… Soft but firm noodles and
and the clear soup are a perfect match! Ajitama prepared from the day before
The flavor of roast pork is concentrated and rich. Order half a bowl of noodles Half a chunk. Half a chunk 300 yen Simple but profound flavor
The more you chew, the better it tastes with roasted pork! Thank you for the food! We are dedicated to Yakitobuta Ramen!
We are dedicated to serving only Yakiniku Ramen! A big bowl of Chinese rice is sure to be a big hit at Chinese Dining Takumi!
Chinese Dining Takumi For tender eggs Plenty of sweet and spicy pork I’ve been working on it for about two weeks now. I want to eat, I want to eat, I want to eat.”
I was thinking, “I want to eat. No, it’s delicious! （A lot of bean sprouts.
Chashu pork on top. I think those are the best! Moyashi Soba Gokumi (large portion) Amazing! Fried rice stir-fried with ketchup and sauce
Omelette fried rice” with a tender egg on top Along with the steam from the iron plate
and an aroma that stimulates the appetite spreads out from the iron plate! Beef Hormone Misoyaki I’ve been here to eat.
It was delicious, so I will get a job next year (at this store)! Bessho Nakazatodai, Minami-ku, Yokohama-shi, Kanagawa
5 min. drive from Keikyu Gomyoji Sta. Established in 2014
Chinese Dining Takumi 9:00 a.m.
The owner came in. inside a store An abundance of menus lined up on the wall
The extensive menu on the wall is eye-catching. (Owner) We are a fried rice
We are a fried rice restaurant. Like fried rice with meat and egg…
That’s what a lot of people come for. Preparation begins Clean the sink carefully first Chicken bones for soup Carefully wash chicken bones with water Cleaning pots and around stove Set seasoning Cutting chashu (Owner) Is this for ramen noodles or
for bean sprout soba noodles (Owner) The chashu pork.
I use them differently. This is in pieces.
For fried pork fried rice (Owner) Today’s rose is good.
Good fat on them. It depends on the individual.
It also depends on the individual. Take-out
Chashu pork is also available. Cutting fried pork for fried rice Soup preparation Pork gengkotsu and
Chicken bones for soup stock (Staff) This store itself is
How many years have you been here? (Owner) 10 full years (Staff) In Chinese history. (Owner) 20 years (Owner) I’ve been here for 11 years.
I opened the store, so it’s been 20 whole years. It’s a milestone year. This year. (A Chinese restaurant near me)
I admire Marufuku Restaurant. That general’s pot swing was cool. That’s what I did in elementary school.
If you’ve declared it, it’s just the way it is. My parents were like, “You’re going to be a Chinese restaurant.”
They’re like, “You’re going to be a Chinese restaurant. As it is (Chinese restaurant)
I was thinking of doing it after all. I’ve always liked to please people.
I like to please people. I don’t know if I was suited for it.
I’m not sure if it’s a calling. Striking the genco taken out Heat up the curry that I prepared.
Heat up curry Made with chicken and pork broth.
Chinese restaurant curry (The owner) trained at the birthplace of tanmen
They say. After four years at Ippinka Kamiooka Ajiraku.
I trained at a place called That’s the prototype. That’s my flavor. (Staff) Was the training still
Was it hard? (Owner) Never again.
I don’t want to do it. I graduated high school at 18.
Doing (training) right away. That was tough. It’s a scary profession if you get food poisoning or something.
That’s the end of it. But because of that training
I’m here now because of that training. I’ve been able to get to know a lot of people
I was able to let many people know about it. It’s all thanks to the general, isn’t it? I don’t want to go back. I’m glad I did it.
I think it was a training period. Seasoning set on table Putting chopsticks in a bag Refill hand towels (Staff) Is the kitchen a
Is it a one-operator? (Owner) The pot shakers are. It’s insanely tiring. We had tea! (Owner) These kids have a lot to do.
They have a lot of work to do. I do the dishes, I do the dumplings.
I make them do the frying. And make them hit the register.
It’s a lot of work. I used to be there.
I used to do delivery service there. With the number of customers coming into the store
I think it’s going to be very hard for us to keep up. She’s going to get a job with us next year…
She’s going to get a job with us next year, so… (Owner) You’re working so hard.
You’re doing it! （I’m trying (very hard) (Staff) Are you going to get a job next year?
(Staff) Are you going to get a job next year? I will get a job next year I’m a high school graduate and I’m trying to make it. (Staff) Would you like to be a Chinese restaurant? I would like to be! (Staff) What made you want to work?
What was it? I’ve been here to eat.
It was delicious, so At that time I had fried rice with meat and egg and
half ramen noodles and so on. (Staff) I’m rooting for you! Thank you very much! Use for fried rice, etc.
Crack an egg and put it in a container Cut chicken thighs Wash knives and cutting boards Cutting levers Tender and with little odor
Raw liver used (Owner) (Trained)
Ajiraku is right in front of the station, really. The Machinaka’s.
I mean, it was a townhouse. It was Yokohama.
Sanma-men, tanmen… That’s all I had.
I didn’t have anything else. Since we’re going to be doing this here.
I thought I’d give you a different menu. Bean Sprout Soba Noodles or
Fried rice with meat and egg Otherwise, I’m not sure if I’ll get any customers.
I was wondering if you would come. then
Starting with Mr. You Tube I’ve been on TV a lot.
I’ve been on TV a lot. Thank goodness we’re talking about this. Wife goes to work Pitcher set on tabletop I have an appointment to come to the store. Reservations can be made by phone, on line, Instagram,
DM on X (no same-day appointments). Cut green onions His wife has been with the store since it opened.
She’s been helping out at the store for 10 years. Transfer the bean sprouts to a container. Rushing to prepare for the opening of the restaurant Preparation of fried food Toss the chicken with the egg. Season chicken While being taught by the owner
preparing karaage Continue to rinse the lever with water Preparation of meat wontons leek (edible plant, Allium porrum) Oyster sauce Wrap ingredients in wonton skin Cut eringi Cutting green onions by machine Cut cucumbers Polishing window glass Perform both water and dry wiping The store will open soon. Open at 11:00 Parking
2 cars in front of the store Other parking available in front of the store
If you are a first time visitor, please ask at the store. Business hours (closed on Mondays)
Weekdays 11:00-14:30
18:00 – 20:00 Sat.
11:00-14:30
17:30 – 20:00 Table seats 8 5 seats at the counter
Total 13 seats New menu
Meat and egg garlic rice 1,500 yen Fried rice with meat and egg 1,300 yen
Soba noodles with bean sprouts (extreme): 1,100 yen Sanma-men 930 yen
Tanmen 930 yen Fried rice with soft-boiled egg and starchy sauce: 1,060 yen
Kata yakisoba noodles 1050 yen Value-priced set menus The blackboard is lined with a variety of menu items. Curry and rice 900 yen
Omelet fried rice 1100yen Teppan Series
Beef hormone grilled with miso 1400 yen 3 males visited Sanma-men
Order bean sprout soba gokumi (soy sauce) make bean sprout soba pole Bean sprouts
A whopping 700g was used! Bonito, dried bonito, dried sardines, etc.
Special soy sauce made from several kinds of seafood back fat boil noodles Using custom-made original noodles Pouring soup Put a heap of bean sprouts on top of a heap of bean sprouts. Thick shoulder loin
Two pieces of chashu pork Finished with green onions and coarsely ground pepper Amazing! Customers who can’t help but laugh You didn’t make a large serving, did you? A little unexpected Bean sprout soba gokumi (soy sauce) 1100 yen The thickly sliced chashu pork is
Sweet and spicy, tender and delicious… Crunchy bean sprouts are
can be mixed with soup and eaten quickly. Thin and firm noodles
The noodles are thin and firm, and are delicious with the soup! The punch of garlic combined with the richness of back fat
The taste is full of power! Finishing up the Sanma Men For the ankake
Takumi’s secret sweet and spicy sauce Sanma Men 1 male visited the store Bean Sprout Soba Gokumi (spicy miso)
Order half fried rice Make bean sprout soba noodles with spicy miso Bean Sprout Soba Gokumi (spicy miso) is ready. Making half fried rice Half fried rice is ready First, let’s start with the crispy
bean sprouts! The sweet and spicy chashu pork is
The texture is moist and irresistible… Cheeks of noodles Quickly, he clucked fried rice! It’s a hearty dish, but….
It is a dish that can be enjoyed to the last! Fried rice is also finished without leaving a single grain! Thanks for the food! Second customer to come to the store For about two weeks now. I want to eat, I want to eat, I want to eat.”
I was thinking, “I want to eat. (The day I went to the restaurant)
(I couldn’t get in) because it was a private party. Call me the day before.
I’m coming. delicious! Well balanced.
Fried rice is delicious Bean Sprout Soba Gokumi is also
It’s delicious, isn’t it? (Staff) The quantity is quite a lot, isn’t it? I think that was about right. Challenge Menu
There are also things like I’d like to go there.
I’d like to go. That was delicious! Amazing! The quantity is voluptuous. I’m hungry and fried rice.
I’d like to eat with you. We’d love to see you again.
We’ll stop by! Thank you for the food! 1 male came to the store New item
Order the Meat & Egg Garlic Rice Make Meat and Egg Garlic Rice With the perfect amount of heat
to make fluffy eggs Transfer eggs to a bowl. Pork through the oil. Sweet and spicy pork cabbage Remove the heated griddle from under the pot. Put rice on the griddle. Fluffy egg on top When you put sweet and spicy pork on top
The hungry aroma stimulates the appetite Put green onion and red ginger on top.
Meat and egg garlic rice is ready. Customers arrived one after another Order for Bean Curd with Bean Paste is placed. Completion of Bean-curd soup with Bean-curd soup seasoned with red pepper Gyoza and chicken wings are ordered Dumplings baked Meat and egg fried rice order comes in. Made with the perfect amount of heat
Soft and fluffy eggs Put a lot of sweet and spicy pork on it. Takumi’s specialty
Meat and egg fried rice is ready Meat and egg fried rice 1,300 yen The weight is about 550g, and the volume is full! Moist fried rice and
sweet and spicy pork is the best combination! A happy meal with a bellybutton… New today.
I had the meat and egg garlic rice! I usually have meat and egg fried rice or I’m a bean sprout soba pole. There is a new product today.
I went to eat it because it came out! And on my memorable 30th visit to the store
I’ve accumulated so many points. Let me use your points.
Thank you very much. Thank you for all your help! (Staff) So much!
You are a regular! I’ve been coming here for the past two years.
I have been going there for the past two years. (Staff) What is your best recommendation? I guess it’s “Moyashi Soba Gokumi” by a narrow margin （I like the bean sprouts.
Chashu pork on top I think those are the best! It’s a lot of food, but
Delicious! I’d have to go with “Meat and egg fried rice” in second place. I’d have to come in third place.
The meat and egg garlic rice was delicious! In between orders, I’m making my nephew and niece
Making fried rice and ramen for lunch Continue to make ramen Order curry rice and
Fried rice order Prepare rice for fried rice Curry rice is ready. Wow! Amazing! Good.
I didn’t make a big bowl. Make fried rice and
Making Fried Rice with Meat and Eggs Finishing up the meat and egg fried rice Making a set of soups Bean Sprout Soba Goku-mi (large portion)
is ready! (Owner) Large serving. 1 man came to the store Order a set of bean sprout soba (soy sauce) and
and half fried rice Making bean sprout soba noodles with soy sauce Cha-shu noodle order comes in. back fat put chashu pork in seiro Heat up the noodle in a noodle boiling machine Put 5 pieces of chashu pork that you just warmed up.
Put 5 pieces of pork on top. Chashu noodle is ready soft fried noodles
Shrimp (set meal) is ordered Making soft yakisoba pork Chinese cabbage, shrimp, quail balls, etc.
Add plenty of ingredients Completion of soft yakisoba Make shrimp chili Frying shrimp in a fryer Tossed with shrimp and chili sauce Family customer came to the store Salted butter ramen, omelette fried rice
Ordered shrimp salt wonton noodle soup Boys seem to be concerned about the kitchen… (landlady) (the boy) is looking at you.
See, they’re looking at you. Make two omelette fried rice Add ketchup and sauce Pour a generous amount of tender eggs over the top Ketchup leek (edible plant, Allium porrum) Omelette fried rice completed Finishing the Salted Butter Ramen Make Shrimp Salt Wonton Noodles put wontons on top Shrimp Salt Wonton Noodle is ready An order for bean sprout soba pole is placed. Making Kata Yakisoba Kata Yakisoba Noodles
Make ankake Put plenty of bean paste on it.
Kata yakisoba is completed. Making fried rice with fluffy egg
fried rice with starchy sauce Fried rice with fluffy egg
fried rice with starchy sauce is ready Spicy miso tamen is ready. Inside a busy store Appointment calls come in. Thank you very much! Making Sanma Men Making fried rice for the set menu Set of half ramen noodles is complete. 13:43
The restaurant is full. Fried rice and
Omelette fried rice order comes in. Dumplings are baked. Then the semi-curry is ready Waiting customers outside. Ask one of the regulars to
ask them to move their seats. They were willing to move. Customers keep coming in. The children who had lunch
came to return the dishes. Have a good meal….
Full of energy! Order in for greens and garlic. Make chicken wings 3 meat and egg fried rice
Make half fried rice Chinese rice bowl (large) is ordered Chinese rice bowl (large bowl) is ready Then the miso tamen is ready I’m a regular now. I’m local, so here I am. (Staff) Do you have any recommendations?
Do you have any recommendations? I already have a recommendation.
Miso tamen and chicken wings. You must eat this! Ordered Beef Hormone Misoyaki Heat the griddle on the stove under the pan. (Owner) That’s the point.
It’s going to be kinky. zebra finch (Taeniopygia guttata) Quick oiling (Owner) It gets very smoky. The aroma of steam and appetite stimulating
Aroma spreads throughout the restaurant Teppan-yaki
Beef hormone grilled with miso 1400yen Striped grouper.
Plenty of 200g When you bite into a plump zebra fin, you can feel the delicious flavor spreading through your mouth.
The flavor spreads out and it’s great…. (Staff) What kind of concept
What is the concept? (Owner) I’ve always wanted to do hormone-based food.
I’ve always wanted to try it. I’m still amazed at the iron plate.
Looks so good, I thought I’d give it a try. When you bring it in that state. (Customer is interested.)
“What is it?” If you eat it…
Gentlemen. “Yum!” I’m sure you’ll think
I’m sure you’ll think Until they eat it.
That’s as far as it goes. (Staff) Like the store’s youtube. (Owner) I’m also working on a YouTube channel for the store.
I’m working hard on it right now. I’ve only done shorts yet.
I haven’t done it yet. I hope to do this in the future. Instagram mostly.
I’m working hard on it. And Instagram.
Please follow us! Best regards! A close look at Saitama’s best Iekei Ramen! We have 11 seats. Roughly 5 revolutions per hour In short, 55 meals It looks crowded.
Turnover is fast. I’ve had a lot of people come to the restaurant to eat.
People are coming to eat. Saturday and Sunday, 4 hours during the day, 200 meals served. Nori, spinach, and barikata. It’s so delicious! Kitabukuro-cho, Omiya-ku, Saitama-shi, Saitama
8 min. walk from Saitama-shintoshin Station Yokohama Iekei’s thick Tonkotsu Shoyu Ramen
Menke Shikyoku January 3, 2023
Oizumigakuen East Exit Store No.2 opened 7:53
Close to work at a ramen shop Cabbage Soup preparation pork bone Prepare soup in the other skitter. Throw in pork bones Preparation of chashu pork Boil pork loin soy sauce Marinate pork loin in soy sauce Take a cooking taco line Cutting green onions Preparation of chicken oil (chiyu) Slow-cooked chicken skin Preparation of rice It’s been five years this past August 23rd.
Five years have passed! It was also where I trained.
I like the “second generation martial artist” in Nakano. I really wanted to try that taste.
I really wanted to try that taste in Saitama. I started my own ramen shop after completing my training.
I opened a ramen restaurant. Ajitama marinated in sauce overnight Chicken skin in soup Put green onions in chicken oil (chee-yu) Green onions thrown into chicken oil (chee-yu) are also added to the soup Transfer to ball Keep the chicken oil cold.
Place on top of a pot of boiling water Noodles Soy sauce secret sauce with chopped garlic Soaked cucumber in soy sauce Grated garlic, soybean paste, grated ginger
Sesame, pepper, and other seasonings spinach 10:46 a.m.
Customers are already lined up outside. laver Unwrap noodles Line of customers waiting for the store to open. Opening at 11:00 a.m. Buy a meal ticket and order Nori and spinach ramen 950 yen Chashu-men 1000yen Ramen with all ingredients 1100 yen Makai-meshi 200yen For Twitter followers only.
Cheaper toppings and makanai rice. Free rice until 3:00 p.m. Free refills of rice and pickled vegetables
(You can choose from large, normal, or half-size rice for refills.) You can choose the thickness of the noodle, the intensity of the flavor, and the amount of oil.
and amount of oil to your liking. Customers are coming in one after another. Fully booked right after opening. boil noodles Add sauce shredded green onion Add chicken oil Thick Tonkotsu Bone Soup add boiled noodles Nori/spinach ramen customer for all the noodles Noodles are firm, strong in flavor, and topped with pork belly. Nori, spinach, firm, more oil. Nori and spinach ramen arrives First taste the thick pork bone soy sauce soup Dip glutinous seaweed in soup
Eat with rice Add garlic Stir well and sip noodles Add half a rice here This combination is the most delicious… Nori & Spinach Ramen
Aji-tama topping topped with nori, spinach and chashu pork
Noodles are firm. One male customer
Rice arrives soon Put oshinko on rice with plenty of secret sauce… Topped with garlic too Ramen arrives Completed a destructive family set… Thank you! Makai-meshi (large meal) Glue, spinach, and barikata. Chashu-men with pork belly topping.
topped with pork belly Large bowl of ramen
Ajitama. Taste the soup Eat spinach first Sipping ramen all at once Nori and spinach
Cabbage topping. Bon appétit! It’s so delicious! The secret sauce is so delicious. Secret sauce of soy sauce with chopped garlic Kyoto Kujo Negi Ramen. It tastes so good! Nori and spinach ramen
Aji-tama topping Ramen Noodle Firmness!
Please try it! Ladies ramen, firm, less oil.
Rose topping. ramen, extra nori, firm Glue, spinach, and a big bowl of spinach. Customer with a large serving of rice Rice is a regular serving… Thank you very much! Ramen noodles, hard noodles, and more nori. You are the customer who ordered “osaki makai meshi”? Purchased nori and spinach ramen from ticket machine Do you have a preference in ramen? Harder noodles, more flavor, more oil. I see that lunch is free.
Would you like it? (Staff) Please!
Yes! Nori and spinach ramen.
It is hard, thick, and has a lot of oil. Nori and spinach ramen 950 yen Add garlic Topped with sesame seeds Thick Tonkotsu Soy Sauce attracts many people!
The restaurant was a family-style ramen restaurant with outstanding taste! The “Chinese Ramen Restaurant Yangzhou Merchant” is expanding around the Tokyo metropolitan area.
Chinese ramen restaurant “Yangzhou Merchant” in the Tokyo metropolitan area. Fried rice with raw vegetables PERKOMEN Chilled Tantanmen Ryofu Chicken Soba Noodle Salt Wonton Noodles Shanghai Fried Noodles Saiwai-ku, Kawasaki-shi, Kanagawa
Chinese Ramen Restaurant Sueyoshibashi Close contact from preparation Chinese Ramen Yangzhou Merchant
Chef Suzuki After graduating from high school
After working at Ginza Astor for 18 years After building a career at other restaurants, including head chef at Nan Xiang Manju Restaurant
12 years ago, he joined his current company (Staff) Are the dishes supervised by Mr. Suzuki? Yes, it’s more like supervising or giving guidance. Go around the store to maintain consistent quality. I guess I do educate people on cooking. Preparing pork for ramen and yakisoba noodles Chinese Ramen Yangzhou Merchant uses homemade lard Preparing wontons Preparation of apricot jelly Chinese wolfberry fruit Jasmine tea Open all day from 11:00 AM to 4:30 AM Parking for a total of 15 cars. Opening at 11:00 The interior of the store looks like a cut out of a Chinese street corner Table and counter seating Weekday Lunch
Tantanmen + Fried rice for lunch 1260yen Sourdough ramen 1040 yen
6 gyoza (dumplings) 500 yen Yangzhou Fried Rice 1000yen
Shanghai Fried Noodles 900yen Chilled tantanmen 1,040 yen
Ryoufu Chicken Soba Noodle 1040 yen Shrimp ball ramen: 1,090 yen
Yangzhou golden soup noodle 1490 yen Yangzhou wontons (5 pieces) 350 yen
Stewed pork belly cubes (370 yen) Curry tantanmen 1070 yen
Curry Tantan Noodle 1090yen Black vinegar ramen 980 yen
Yangzhou thick salt ramen 1030 yen Shoyu wonton noodle soup 1030 yen
Green Vegetable Soba Noodles 1070 yen Perko ramen 1170 yen
Toma-oh ramen 990 yen Negi ramen 960 yen
Pork ball ramen 1000 yen Soo-rah oil ramen 950 yen
Tantan oyu ramen 950 yen Yumengokochi pork basket (2 pieces) 380 yen
Yumengokochi truffle-stuffed small basket (2 pieces) 520 yen Three kinds of “noodles” specially made by Yangzhou Merchants
Liu-men (thin noodles) Yangzhou-men (medium-thick noodles) Sword-cut noodles (extra-thick noodles) Shortly after opening, a female customer came to the store Salt Wonton Noodles Three types of noodles to choose from: thin, medium-thick, and extra-thick. These are thin noodles (willow noodles) Spinach, Ajitama (seasoned egg), bamboo shoots, and wontons on top to complete the dish. Salt Wonton Noodles Thank you for waiting!
Salted wontons with willow noodles (thin noodles) First, a sip of soup Eating wontons… slurp thin noodles Male customer came to the store Fried rice set with perkomen thin noodles
May I have one full meal dumpling? Yes, perko (pork) is coming in! Percoco men, a representative of Taiwan’s B-grade gourmet cuisine Thank you for waiting!
It is thin noodles of PARKOMEN! Yes, sorry, full dumplings. Add soy sauce A little more vinegar I also add a lot of raayu Fried rice in a set Here you go, set fried rice! A very satisfying three-course lunch. Yangzhou Fried Rice for Delivery Chilled Tantan Noodles and Cool Chicken Soba Noodles (Cold) Tantanmen 11:36
The restaurant is getting crowded before noon. （I like (this store) and I like it a few times a month when I’m working. Tantan noodles with spicy meat paste and
Tantan noodles with qinggengcai on top Cold Tantan Noodles are waiting for you! Ebi-tama ramen 1090 yen Throw in yakisoba noodles Noodles up? I’m up! Thank you. Shanghai fried noodles 900yen Two men came to the store Black Vinegar Ramen I asked my regulars for recommendations. Sula tanmen, I didn’t eat it today, but w Sourdough ramen 1040 yen Thick soup goes well with thin noodles You can also order very spicy sula tanmen. Fried rice with raw vegetables Shoyu wonton noodles. Sorry for the wait.
Salted Wonton Noodles, Yangzhou Noodles. Two women came to the store Using a great app coupon.
Order Lunch Fried Rice and Full Fried Rice Fried rice arrives Shio Wonton Noodles Share each other’s ramen
Enjoy different tastes Black Vinegar Fried Rice for Takeout Mr. Oshiro has been the manager since March 2023 I asked the manager what the store has to offer. It’s lively, and the customers are like.
“Oh! There’s China here” kind of thing. It’s like a time travel.
Like a taste of a different world from reality. I think it would be nice to have theme park-like fun.
I think it would be nice to have a theme park Thicken with potato starch To be served in a heated earthenware pot
to be served in a hot earthenware pot Yangzhou Merchant’s Special Bean-curd Tofu (small dish)990 yen Made with authentic Szechuan seasonings
The rich and spicy taste is delicious! Rice with Chinese pickles Bean-curd soup topped with bean-curd and served over rice. And it goes great with rice. 13:30 Sula tanmen with a set of fried rice. Sourdough noodles. Let’s start with Sula Tangmen. Yes, please. Yes, sorry, excuse me. Fried rice on the cheek Shanghai fried noodles. （Tantanmen (cold). Shanghai fried noodles 900yen Includes a nice soup. The aroma of the sauce is appetizing The texture of leek, bean sprouts and pork and
and the deep flavors are irresistible… Sourdough ramen 1040yen Most popular menu item with lots of beaten eggs. Lots of ingredients like shiitake mushrooms, bamboo shoots, pork, etc. Make sure the soup and noodles are well mixed full-bodied, sour and spicy. The “Yangzhou Merchant” who introduced the “Sula Ramen” to the world
We caught up with the “Yangzhou Merchant” who introduced the Sula Ramen to the world.

0:00　東京）中洲屋台長浜ラーメン初代健太
地図　https://maps.app.goo.gl/4yjAHyAvXSPu2vZa6
住所　東京都中野区大和町１丁目６６−６
URL　https://youtu.be/jsxHHDWKeu8