【高知旅】やっぱりカツオは絶品！名物グルメを食べ飲み歩き！仁淀ブルーで癒され室戸でキンメ祭り

【高知旅】やっぱりカツオは絶品！名物グルメを食べ飲み歩き！仁淀ブルーで癒され室戸でキンメ祭り

Kochi trip This time, we will be going to Kochi for the first time in four years on our familiar Orange Ferry.We will eat, drink, and have an adventure.Please watch until the end.It’s finally time to board the ship! It’s finally here! Speaking of this moment and that one step ferry, I feel like the rose of Titanic on this grand staircase ↓ I’m going to dress up, but this time I’m going to wear a royal suite too! The others may all be single rooms ! Click here for a video of the hotel’s twin room experience of the Orange Ferry.I’m going to eat before it gets crowded.20 :30 PMI’m so hungry that I want to eat everything I want.It ‘s a ferry bound for Ehime Prefecture, so I recommend sea bream.I’m glad there’s a good selection of alcoholic beverages.Donbei Super Durai (600 yen) I can finally drink this! KanP is delicious! Whitebait rice bowl (950 yen) Tai sea bream with kelp (800 yen) It’s a “sea bream” festival after all! ‼ ︎!! ︎ Delicious C Taizaku (600 yen) The flesh is tender but the skin is good! Even the sea bream skin has “zaku”! ‼ ︎!! From ︎ ~ KanP The Orange Ferry is where you can feel the excitement of children for the first time in two years at a restaurant floating on the sea.Charcoal -grilled chicken for two (600 yen) Ishizuchi (450 yen) where I even got greedy for oden *Saijo City, Ehime Prefecture Anywhere with sake, it’s delicious!! ︎Okay ! It’s whitebait bowl! Ready! Let’s eat guts rice! The sea bream seasoned with kelp is gorgeous and delicious ! ︎Whatever !
The speed of drinking is fast after the day of liver rest ! ‼ ︎!! From ︎ ~ In a world where rice prices are soaring, it’s a big deal to eat a lot of rice! that! A magical rice bowl that transforms a simple whitebait into a high-class fish that you can drink so easily that it’s scary to drink.Don’t leave a single grain behind, this is the start of your trip to Kochi! I’m looking forward to tomorrow’s Orange Ferry with a very satisfying stomach 5,550 yen Oh, Drunk! It turns out that the ship was leaving while we were having a party… The night breeze feels great! The neon lights on the other side are Osaka Bay.I still can’t get enough of it~ I’m in a great mood so I can have another one . ←Travel itinerary memo I changed into my nightgown on the ferry and headed to… the heavenly chair.I think I’ll be able to sleep soundly in this ! I passed the Akashi Kaikyo Bridge! Gaan! Tomorrow I woke up at 4am and went to the deck to see the land coming into port.The cruise was a luxurious ride, and the happy time flew by …I had booked Asage. Breakfast Japanese food (900 yen) 6:00am. After all, rice, miso soup, and natto were the Japanese way of eating.I was so full that I wanted to stick to the beans and stick to them.It was finally time to disembark.See you someday! Gadagoto, which is like a roller coaster, descends at Toyo Port in Ehime Prefecture ! Gotten landed in Shikoku! Salute to a worthy hero! I entered the town of Ino in Kochi Prefecture, crossing a mountain pass from Ehime Prefecture to Kochi Prefecture.After driving for about an hour on the Sorayama Kaido road… I arrived at “Nikobuchi”.There’s something I want to see with my own eyes.Niyodo Blue.Nowadays , it’s a hot spot on the street, and many people visit.From here, I go down to the stream.Niyodo Blue is a mysterious and beautiful blue. The best time to experience the bright blue color mixed with the sunlight and sky is around noon, but it’s only about 8:30 AM right now . a~! Yoko is this! I can’t take good pictures like the rumored Niyodo Blue Pro, but…The sound of the blue emerald clear stream and the clear air gives off a mysterious aura as it washes away the cloudy air.It was early in the morning, so there were few people, so I was able to take photos all to myself.I was fascinated by this for a while.On the way home, I was impressed by how light the steep stairs were. I was moved. I was moved by the miraculous world of blue. After running for a while, I found a shop that looked like a mountain hut with bricks floating. I stopped by. I haven’t had lunch yet, but they have ice cream, so I’m interested in Tsugani udon and Niyodogawa udon ~ Ice cream This morning, I started at 7 o’clock, so I was able to make good use of my time. It was delicious. This is Tsugani udon! We also had oden with plenty of flavor made from mozuku crab.As we were riding while enjoying the scenery of the Niyodogawa River… this tram… we arrived at Kochi City feeling excited about the Anpanman train and arrived at our hotel for the day! Our stomach clocks are always on point.It ‘s 11:00 a.m. when Kochi gets even hotter with the Yosakoi Festival
, and as we were walking, we arrived at…this is the place you should come to when you come to Kochi! Wow! There are a lot of Kochi’s Eemons everywhere, so I’m curious about this place! It’s too annoying, but I want to sit down before it gets crowded. I went to “Myojin Maru” at KITTE Osaka… ↓There was a long line, so I came back here. There is also sake from Tosa Kochi. Super Durai (600 yen) Can P Dodon! It’s my first barley juice today ! It’s delicious! I’m in the mood to drink! Of course, it’s what I’ve been wanting for four years… Seasonal Seared Bonito with Salt (1,800 yen) Alcohol came, and we all gathered together! Bang bang bang! Kure Kure (1200 yen) KanP Tosa~Kochi~♪ Finally! That time has come…! Oh! Is it still warm with the smell of freshly seared straw ? ‼ ︎!! ︎Wow !! ︎It ‘s so delicious that I wonder how many times I can eat seared bonito in Kochi this time ! ︎!! From ︎ ~ Tosa sake goes perfectly with Jakoten Oroshi (500 yen) Kochi Nasutataki (500 yen) Delicious food is delicious whether it’s Iyo or Tosa! It’s okay to be a weak drinker, but today the salt is so strong that you can drink it all the time, and the straw aroma of the bonito is exquisite.Torotakumaki (800 yen) Don’t underestimate the delicious gari even if it’s not Tosamaki ! It’s going to be a super special dish ! This is why I can’t stop visiting Kochi! It was a very satisfying party♪ Hirome Market is a wonderland . I wonder what I’ll find next… Sakanakana Hirome Market 5,900 yen Wandering around Hirome Market, I can’t go home yet ↓I actually found a sushi bar. Please go to Dabada Rock, the counter where Kochi’s alcohol is lined up ! When I hear pomelo, I drool… Pomelo Sour Can P Dabada Hiburi is a delicious chestnut shochu with a soft sweetness that Shimanto is proud of ! ︎My impressions of Dabada Hiburi Hatsumi … Ha Ha Ha come on! Dabada Hiburi has a unique flavor that will make you laugh when you pick up the tuna shuto . Sushibaru Hirome Market 2,900 yen While I was walking around to sober up, I came across a dog. I came to Kochi Castle. Is it a soft-shelled turtle? Even though it ran away, the soft-shelled turtle shows up again (⁉︎) This is rude for sightseeing! Because I have to take care of drunk people! This time’s accommodation might be Richmond Hotel Kochi! I woke up at 4am, so I’m going to take a little break ! I overslept 10 minutes before my reservation and woke up 10 minutes before I arrived.I slipped in just to be safe.The main purpose of this restaurant is “moray eel sashimi” and moray eel sake…? Whoa! There was a moray eel right in front of me! Tosazuru (990 yen) Konatsu Liqueur (880 yen) Kang P Fire – Seared Salted Bonito (1980 yen) Whale Sashimi (2200 yen) Highly recommended whale !! ︎!! ︎Our proud bonito salt tataki is !! ︎!! ︎Delicious !! ︎The most delicious tataki I’ve ever had. My head is gold blend. After ordering, the tataki grilled with pesticide-free straw is one of the best. It’s a top of the line choko chiko (1,650 yen) and I’ll give it a try! ︎Kan P Kuu~ Delicious!! ︎Moray eel thinly made (1980 yen) This is it! wonderful! I really wanted to try this Kochi specialty…Moray eel feels like a dancer…Nahanaha is light but chewy and has just the right amount of fat.It’s an exquisite dish ! ︎!! ︎I can’t put it into words!! ︎Bijobu !! ︎KanP Actually, I received a work of art from the smiling and kind man behind the Aniki counter.A butterfly flew by. Fire ~ Hachikin straw-grilled chicken (1,320 yen) Fragrant chicken with the scent of straw ! ︎!! ︎I was completely defeated by Straw Magic! that! Ah! What did you eat ? Mr. Rabbit! I won’t let you go this time! Deep-fried Wakaru Mehikari (880 yen) is so beautiful that it’s so delicious that you’ll forget about the alcohol, even if you’re not an alcoholic ! ‼ ︎!! ︎We were very satisfied on the night in Kochi.The sake was delicious, the tataki and the smiles on the faces of the best Aniki were delicious.Tosa cuisine Tatakitei 11,880 yenThis is where Kochi’s food stall culture remains.After-party.It would be an exaggeration to call this performance a dance.Thank you Superdurai for moving this way and that and finally leaving a seated stall. (600 yen) KangP is a popular store with endless lines ! Kochi has a food stall that is lined up every night on Green Road, where there is also oden, but they have decided to move out, so Yasubei continues to exist in the parking lot , and the dripping ramen (600 yen) Gyoza stall rolled by the dance craftsman from earlier (1200 yen/2 servings) Crispy fried gyoza !! ︎!! ︎ Plenty of bean paste too! A soy sauce type that goes well with a simple street food ramen dish ! ︎!! ︎Delicious CCCC~ Actually, I wanted to eat the yuzu salt ramen at “Yatai Yuki” that I went to 4 years ago ! But, after this Yasubei ramen sake, this is it.This gyoza is a gift of taste that has carefully preserved tradition with great care.The energetic shouts of the general and other staff were also delicious~ ♪ Yasubei Yasubei 3,000 yen There is still a long line… From now on! It looks like a dance … Arate’s dance? The place where the Green Road stall used to be is now a scene! I miss you so much! I’m drunk! ! sleep! …zzz Refreshing morning! Departure Richmond Hotel Kochi It was very comfortable.The Sunday market is being held to great acclaim. Konatsu ‘s specialty sweet potato kenpi, which grew up in the tropical country of Kochi, is also available . It’s Konatsu again with pomelo! Is this an army of delicious-looking tomatoes ? Tosa ‘s most popular restaurant with a long line of people is famous for its “Imono Tempura.” I have some regrets after leaving Kochi city, but my destination is still a long way off
↓ Harimaya Bridge Last time I went from Shimanto to Cape Ashizuri, and now I’m heading to Cape Muroto. It’s my first time seeing a tsunami evacuation center, so I’m curious. After being overwhelmed with emotion at this important building that protects us from natural threats, Muroto is famous for the Kinmedai that live in the deep sea.We will enjoy super fresh Kinmedai here.The menu is full of bright red Kinmedai.The sake is Muroto’s local sake Ichiban Shibori . (700 yen) This bowl is so delicious. ( 2500 yen) The kinme is a soup stock made from teriyaki and grilled kinme. The kinme soup is also the best Nagarago sashimi (1,400 yen) It seems to be working! It’s a miracle that you can eat not only the limited edition taste from spring to summer, but also Nagariko ! Minami Ginjo ( 1,400 yen) * The local sake from Kochi Yasuda Muroto is so exciting ! ︎‼ ︎It ‘s delicious! ︎I was worried about the deliciousness of Muroto’s air and local sake , but I’m glad I chose sashimi !! ︎Wow ! The teriyaki is also delicious and I really want to taste the kinme from Guirasbosu. Grilled teriyaki I left 4 slices in the Ochazuke pot, so I’m happy with the hot dashi soup, and it’s my second Kinme Festival where I’m not in a hurry.I’m enjoying the carbohydrates today because I want to drown in the dashi soup, and it’s the best I ‘ve had in my life. It’s the third festival! Wasshoi! Thank you for the meal ♪ Ryotei Kagetsu 8,500 yen Kinme-san! Thank you . I came all the way to the magnificent Muroto Cape, a sacred place of nature . ♪ ♪ ♪ The amazing rocks are amazing. The lighthouse that Kukai must have seen in his youth can be seen at the top of that mountain. No matter how much I run along the Tosa Higashi Kaido (Route 55), I’m still about 100km from the Kochi Prefecture Expressway entrance … I finally found this place along Route 55 in Anan City, Tokushima Prefecture, and took a break. I chose Inarizushi (170 yen) from the self-service shelf. What came early was… Goboten Udon (470 yen) !! ︎!! ︎It ‘s delicious!! ︎The noodles are not Sanuki but regular softness !! ︎!! ︎As soon as I saw the menu , I immediately decided on “Goboten” ! After remembering my mother’s taste , I learned that goboten udon was a specialty , and the inari sushi, which we sold out of, was a great combination! It goes well with the nostalgic Inari-san udon soup stock – it’s amazing!! ︎Thinly sliced burdock tempura in the dashi makes me very happy.This is addictive udon ~ A bowl of Shichifuku udon that will make you happy 1,110 yen … Our couple’s unusual trip to Kochi was a very satisfying trip to Osaka . Thank you for watching us in Osaka after getting stuck in traffic @m_u__life Mu-LIFE Please subscribe to the channel ♪

#高知グルメ#高知旅行#食べ歩き

いつもMu-LIFE【むーらいふ】を応援下さりありがとうございます。

今回は4年振りとなる『高知県』へ行って来ました。
藁でいぶしたカツオはこの高知で味わうのが一番おいしい！
と、その前に『仁淀ブルー』をこの目で鑑賞
自然が生んだ奇跡の青を見る事が出来ました。

今回は室戸岬まであの…名物『キンメダイ』を
満喫してきました。
わざわざ行く価値ありの絶品中の絶品

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行ったところ
●山屋紅
https://tabelog.com/kochi/A3901/A390103/39007612/
●ひろめ市場
https://hirome.co.jp/
●土佐料理たたき亭
http://tatakiya.jp/
●屋台安兵衛
https://mfc-group.jp/yasube/
●料亭花月
https://ryoteikagetu.wixsite.com/muroto
●七福うどん
https://tabelog.com/tokushima/A3602/A360201/36001621/
●にこ淵
https://niyodoblue.jp/spot/detail.php?id=142
●室戸岬
https://www.city.muroto.kochi.jp/pages/page0290.php

呑んだお酒
〇石鎚（いしづち）愛媛県西条市
〇久礼（くれ）高知県中土佐町
〇ダバダ火振　高知県四万十町
〇土佐鶴　高知県安田町
〇美丈夫　高知県田野町
〇南　高知県安田町

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