Step into the birthplace of Nikka Whisky — Yoichi Distillery in Hokkaido, Japan.
Founded by Masataka Taketsuru, the father of Japanese whisky, this historic distillery still uses traditional coal-fired pot stills and handcrafted techniques.
In this video, we take you on a journey through the distillation process, explore the beautiful grounds, and even taste some signature drinks — including the Single Malt Yoichi, Super Nikka, and Apple Wine.
Experience the passion, tradition, and taste of Japanese whisky.
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