One of the Best Paris 1 Michelin Star Finedining at L’Archeste – Menus carte blanch-menu prestige Tasting menu $228 (€206) in Paris France
Yoshiaki Ito, former chef at Hiramatsu, Chef Yoshiaki Ito brings Japanese sensibilities to his French menu at L’Archeste, his first restaurant, which opened in 2016. astounds in this restaurant with a pared-down interior… The set menus (three or five courses at lunch, seven at dinner) are models of creativity and precision, espousing vibrate to the rhythm of the seasons and always giving the best of excellent ingredients. Fine recipes from a repertoire of contemporary French cuisine, have already garnered quite a following.
Menu Prestige Tasting – Dinner
Amuse bouche
2 Entrée course
Scallop with colourful Radish
Foie Gras with Cuttlefish and ink risotto
2 Main course (fish and meat)
Fish course with poached Oyster and top with Beluga Caviar
Meat course Verb Ribs Steak with Black Truffle
3 Desserts
Mango pineapple and passion fruit and coconut cream
Pistachio Ice Cream
Cheesecake
Petit Fours
Please visit our others famous Michelin Starred restaurants:
Guy Savoy https://youtu.be/YAe8HdYLHBs
Le Meurice Alain Ducasse https://youtu.be/L07XeqwGd40
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester https://youtu.be/isYKLOh0O_I
Core by Clare Smyth https://youtu.be/hvCk-5uHNL0
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0:00 Introduction
0:09 Amuse-bouche
1:16 Scallops, radish
2:37 Foie gras, cuttlefish, cuttlefish ink risotto
3:21 Oyster, fish fillet, beluga caviar from Amur river
4:52 Beef rib steak, black truffle
6:58 Mango, pineapple, passionfruit, coconut cream
7:12 Pistachio ice cream
7:25 Cheesecake
7:57 Petit four
14 Comments
My favorite one is scallop and colourful radish.
I love your channel so much
I bet the food is delicious but seems like no creative with truffle and cavier in the dish
I think you cut with the wrong side of the knife when you cut the fish
I like L’Archeste, which is one of the fine dining French restaurants with a Japanese chef, too.
I’d dinner there in early April 2017 shortly after it got its first Michelin star. I still have fond memories of the food. Also, it’s so much cheaper at that time.
Veal not Beef !,
Tbh looks like substance over skill and style
I wanna be rich 🤭🤭
A beautiful menu looks beautiful delicious food and thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
❤️ Hermosa eleccion 4.FO/Elizeid de mejor
1 (elecciones ) 9.9/10 2 ( culturales ) 9.7/10
Son unos de los mejores conciertos
, no-puede-ir-pero-de-tan-solo verlos
desde pantalla,, se que estuvo
Sorprendente .
Awww the cheesecake was tooooooo small! 😕
What do you think were the best Michelin meals in Paris for value/taste?
That was a very nice menu & priced decently. However, I never saw such a small portion of steak, maybe 50gm!
Very nice, I enjoy every time watching your video's , but I noticed that you have never ordered a glass of wine with your incredible food that could enhance the high level tasting experience…