爆量鮭魚卵！札幌最強海鮮丼「つっこ飯」挑戰！海味はちきょう本店｜北海道美食之旅 #旅行 #日本 #北海道 #札幌 #鮭魚 #美食 #travel #japan #sapporo #hokkaido
踏入札幌薄野的夜色中，尋覓著傳說中的海鮮聖地——海味はちきょう本店。這家距離薄野站僅一分鐘路程的居酒屋，以其獨特的「つっこ飯」聞名遐邇，吸引著無數饕客慕名而來。今晚，我和朋友一同來到這裡，準備體驗這場視覺與味覺的盛宴
餐廳內部裝潢充滿了日式傳統風情，木質的樑柱和溫暖的燈光營造出舒適的氛圍。客人們圍坐在榻榻米上，熱鬧的交談聲和店員們爽朗的笑聲交織在一起，讓整個餐廳充滿了活力
我們點了招牌菜「つっこ飯」，期待著這場獨特的表演。只見店員身穿紅色制服，手持裝滿晶瑩剔透鮭魚卵的大碗，走到我們的桌前。隨著他高亢的吆喝聲，一勺勺閃耀著橙紅色光澤的鮭魚卵如同瀑布般傾瀉而下，堆積在白飯上，形成一座誘人的「鮭魚卵山」。整個餐廳的食客都一起為我們加油打氣，氣氛熱烈高漲，讓人感到無比興奮
「つっこ飯」的精髓就在於品嚐鮭魚卵的新鮮美味。每一顆鮭魚卵都飽滿多汁，在口中爆開，釋放出鮮甜的滋味，與軟糯的白飯完美融合，簡直是人間美味。我們一口接一口，完全停不下來，直到肚子再也裝不下為止
除了「つっこ飯」，海味はちきょう本店還提供其他各式各樣的新鮮海鮮料理，例如生魚片、烤魚等，每一道都令人回味無窮。熱情洋溢的服務人員和充滿活力的用餐氛圍，更為這次用餐體驗增添了許多樂趣
海味はちきょう本店，不僅僅是一家餐廳，更是一場難忘的文化體驗。如果你來到札幌，千萬不要錯過這個充滿活力與美味的居酒屋，它將帶給你一段獨一無二的北海道之旅
海味はちきょう本店線上預約訂位，中文介面，秒速確認 – AutoReserve :
https://citytraveldreamer.com/go/umi-hachikyo-honten-autoreserve/
海味はちきょう本店
日本北海道札幌市中央區南 3 条西 3 都ビル 1 階
Venturing into Sapporo’s Susukino district under the evening glow, I sought out the legendary seafood haven, Umi Hachikyo Honten. Just a minute’s walk from Susukino Station, this izakaya is renowned for its unique “tsukko meshi,” drawing countless food enthusiasts. Tonight, accompanied by friends, I embarked on a culinary adventure, eager to experience this feast for both the eyes and palate.
The restaurant’s interior exuded traditional Japanese charm, with wooden beams and warm lighting creating a cozy ambiance. Guests gathered around tatami mats, their lively conversations blending with the staff’s cheerful laughter, filling the space with vibrant energy.
We ordered the signature dish, “tsukko meshi,” anticipating the unique spectacle. A staff member, clad in a red uniform, approached our table, holding a large bowl brimming with glistening salmon roe. With enthusiastic calls, spoonfuls of the vibrant orange-red jewels cascaded onto a bed of rice, forming an enticing “salmon roe mountain.” The entire restaurant joined in cheering us on, creating an electric atmosphere that heightened our excitement.
The essence of “tsukko meshi” lies in savoring the fresh, exquisite taste of salmon roe. Each plump, succulent orb burst in my mouth, releasing a sweet, savory flavor that harmonized perfectly with the soft, sticky rice. It was a truly divine experience. We devoured it spoonful after spoonful, unable to resist until our stomachs could hold no more.
Beyond “tsukko meshi,” Umi Hachikyo Honten offers a diverse array of fresh seafood dishes, including sashimi and grilled fish, each leaving a lasting impression. The passionate staff and lively dining atmosphere further enhanced our culinary journey. Umi Hachikyo Honten is more than just a restaurant; it’s an unforgettable cultural experience. If you find yourself in Sapporo, don’t miss this vibrant and delicious izakaya. It promises a unique Hokkaido adventure.
@visitjapanhk8256
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– Sony FE 20-70mm F4 G
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