In this adventure my flip flops take me to Nozawaonsen in Nagano, Japan where I cook eggs (tamago) in a local natural hot spring (onsen). Best eaten with the Japanese favorite natto (fermented soy beans) and Nozawaonsen’s namesake local vegetable nozawana 😛

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MUSIC
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Ishikari – Lore
Free to use from You Tube Audio Library

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