Spicy Traditional Food Market in Hunan, China: Authentic Dishes, Bold Flavors, Rich Meat Selections

In this video, I explore a vibrant traditional food market in Changsha, Hunan Province, China, where every dish is freshly made and packed with authentic flavors. From savory meats to mouthwatering snacks, the variety here is endless.

Chili peppers play a key role in the bold, spicy Hunanese cuisine, offering intense flavors that define the local food culture. With a fusion of northern and southern Chinese culinary traditions, and the warm, welcoming vendors, this market is a must-see food destination in Changsha!

00:00 Video Overview
01:37 Arriving at the Market
02:10 Freshly Squeezed Sugarcane Juice
04:39 Xinjiang Baked Naan
05:51 Pounded Charcoal-Grilled Peppers
10:15 Peking Roast Duck
13:57 Scallion Pancakes
16:56 Spicy Pickled Vegetables
18:10 Crab and Shrimp in Sauce
22:24 Super Stinky Fermented Tofu
24:28 Lotus Leaf Chicken (Shredded Chicken)
27:59 Deep-Fried Peanuts and Broad Beans
29:25 Stir-Fried Roast Duck
32:28 Marinated and Fried Meat
33:54 Pan-Fried Pork Buns
36:31 Crispy Lotus Root Balls
40:25 Video Summary

32 Comments

  1. Давэн, как всегда, прекрасная прогулка и замечательный обзор!
    Твои репортажи смотрю только после приёма пищи 😂😂😂

  2. Irmão boa tarde, mais um dos seus videos deliciosos amei tudo que vc postou, achei importante estes frangos olha só muito bem assados é realmente de dar água na boca os pato também mas já comi o meu kkkkkk😂, o caldo de cana tava convidando a tonalidade tava muito higiênico. Essas pessoas estão de parabéns é vc também por trazer pra nós essas iguarias maravilhoso, meus PARABÉNS que Deus abençoe abraço Eliane ❤❤😊😊😊

  3. Welcome back my friend Dawen ! .. and there you go again, absolutely beautiful sharing adventure documentary street food travel blog posts and you nailed it again, loved the beautiful filming shooting footage compilation and gorgeous settings presentation camera work ! .. keep rocking and I really appreciate and enjoy watching your lifestyle adventure travel blog posts take care and have a wonderful blessed weekend , and millions thanks again from the other side of the World .. Montreal QC Canada ! ..

  4. Really really want to eat these delicious foods❤🤤, clean environment, thanks for sharing,
    Question: what kind of oils does Chinese cuisine use?

  5. Thank you for sharing another of your amazing videos! Such wonderful adventures as you walk us through the marketplace! Wishing you a very pleasant day!💕

  6. Hi DaWen,
    we have a cheese in England called Stilton and I think the fermented tofu would taste similar
    Also I was surprised that there is a chinese naan bread as I thought this was just an Indian bread. Everything looked delicious though I would have to try it all.
    Thanks for the tour definitely my kind of market with all that spicy food ❤😊

  7. Thật tuyệt vời . Chợ âm thực truyền thống bán nhiều món ăn vặt ngon quá . Cách chế biến món ăn độc đáo❤

  8. HOLA AMIGO DAWEN, COMO SIEMPRE UNA DELICIA MIRAR TUS VIDEOS LLENOS DE SABOR, LOS CAMARONES SUPER EXQUISITOS WOWWW,, JEJE Y ASI PREGUNTAS QUE SI TENEMOS HAMBRE ? JEJEJE MUY ANTOJABLES,, AQUI TENEMOS EN MEX, UN QUESO LLAMADO AZUL QUE HUELE MUY FUERTE A PATAS (PIES)JEJE. LOS CACAHUATES Y HABAS LAS ACOMPAÑO CERVECEANDO DE PICADERA BOTANA JEJE. Y SUPER RICAS LAS CARNITAAS DE CERDO.. WOWWW Y DE POSTRE NOLAS CRUJIENTES DE LOTO,, JEJEJE TODO MUY RICO, GRACIAS POR TUS VIDEOS, AMIGO DAWEN, TODO MUY ORDENADO Y LIMPIO,, SALUDOS YA SABES DE HILLO, SON. MEXICO,, SALUDOS CHINA PAIS HERMOSO

  9. 누가 중국에 갔다가 사온 과자를 먹으면서 보고 있는데, 내 입맛에는 별로다. 麻辣王子는 맵지는 않고 간장 맛만 난다.

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