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#sapporo #travel #travelvlog #Japan #hokkaido #japanesefood

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43 Comments

  1. This place was where I started on my journey across Japan, you probably will see Mt Yotei , the twin of Mt Fuji , Hokkaido is a special place because of it's seafood and rustic feel and Lisa and Josh will be blessed by setting foot there

  2. It is TonKotsu not tonkatsu based ramen. Tonkatsu is a schnitzel type dish 🙂 Also If you have time, you should go to Hakata where Tonkotsu ramen originated from 🙂
    Also your video makes me want to Sapporo even more!

  3. Sapporo is one of my favorite cities in Japan. It's a great place to visit in the humid Japanese summer to escape the heat. Although I wish the public transport was a bit easier. A good all you can eat choice. However, I avoid those because I always get sick from eating too much! I want to get the value you know! I loved the segue to skillshare lol. You chose an excellent ramen spot. I'm enjoying Busan but I'm on my way to Thailand tonight to escape the cold!

  4. There is ALWAYS room for dessert…especially for the Hokkaido soft serve (also hey Tia and Cheveyo!)

  5. Josh, I don't know if you get this a lot, but your voice and mannerisms remind me so much of Will Arnett

  6. At the end of the vlog when you total up the costs you should include the total calories consumed…probably longer than your phone number.
    You would think with YouTube Premium you could at least smell the aroma of the food. I managed to eat half a pumpkin pie watching that vlog, now that it's ended I need ice cream. Thanks for another great chapter that is Japan.

  7. Special guest appearance from Tia and Cheveyo to close a great adventure! 👍👍

  8. japanese food touring, ramen, tonkotsu, curry, sushi.. ramen tonkotsu, curry, sushi…ramen tonkotsu, curry, sushi…repeats….zZZzzzZZzzz

  9. I’ve been loving watching all of your videos. I remember when I went to eat at the Sapporo brewery it was during the snow festival. All I remember was the whole place drowning in snow and not being able to see any color outside except for the red on the building 😂. Then going inside from the cold and all the smoke and wonderful smells.
    Watching you guys eat just brought back soo many memories of that trip. I really do want to go back to Hokkaido during their lavender season in the spring.
    Side note, I love Japanese cheese tarts and my absolute fav is from a chain called Pablo. I only know of them in Tokyo so not sure if you will run into one of them up north but if you do run into one during the rest of your Japan trip could you give them a try and let us know which was better. 🙏🏼
    One other treat in Tokyo that I highly recommend is a place called Croquant Chou Zakuzaku. Why I mention it here is because it is a treat made with Hokkaido cream. I’m especially sad about this place because they were doing so well pre-pandemic but slowly over the past 3 years the chain in Japan has slowly closed till they are now left with their flagship shop in Harujuku. They appear to be doing well outside of Japan in other parts of Asia though so I hope they are able to start reopening new shops. You should definitely give them a try if you head back to Tokyo.

  10. Hello guys, nice video. I have few questions for our next travel.
    1. what is exact date you are in Sapporo?
    2. Is it already snowing when you are there?
    3. What is the temperature?

  11. 9:15 for y’all to know next time, if you struggle with a crane game, you should be able to ask the staff to lower the difficulty!

  12. Hi, I enjoyed your content. May I ask when was the videos taken? We will be back in Sapporo by end October wondering if it’s already autumn there by then. Thanks!

  13. The sauer is not the taste. It's a mix drink with Alkohol. Like vodka lemon and so on. Great drinks. Great video!

  14. Rice! why japanese rice is so good and sooo expensive??

    We heard that the rice paddies in Hokkaido follow a unique harvesting technique…or is it the water? any clue? In any case I get less hungry when travelling around Japan and Asia in general

  15. I'm in Sapporo right now and leaving for Osaka next Monday. I would like to know where you ate the miso paste based ramen. Please advise, thank you.

  16. just a question for Josh, what is your wedding ring made of? I'm probably wrong, but it looks like NZ Greenstone, after all you did propose to Lisa here in NZ right?

  17. Love the quality and humor, idk much about editing but I especially enjoy your videos, definitely added to my Japan related playlist
    You guys look so happy I can’t stop feeling jealous and excited for you guys doing every activity 😂❤

  18. I've been to the Sapporo Bier Garten a couple times. It remains one of my favorite restaurants in all of Japan.

  19. I'm just wondering if this is your full time job? How are you able to travel so much in a year? I've watched a lot of your videos and I'm like, wow I want to travel that much!

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