How to Make Pancakes at Home | Easy Pancake Recipe | Relax with Dog Chef and learn to cook

**”Join our adorable Samoyed as he cooks delicious, fluffy pancakes in a peaceful countryside setting! 🥞🐶 Watch step-by-step as he mixes the ingredients, pours the batter, and flips golden pancakes to perfection. Don’t forget to top them with honey, fresh fruits, and a drizzle of syrup for the ultimate treat! 🍯🍓✨

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#PancakeRecipe #CookingWithDogs #FluffyPancakes #SamoyedCooking #DogChef #CuteCooking #EasyRecipes #BreakfastIdeas #FoodLover #Yummy” #tungbuithanhofficial
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Ingredients:
• 1 cup all-purpose flour (about 120g)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk (about 180ml)
• 1 egg
• 2 tablespoons melted butter or cooking oil
• 1/2 teaspoon vanilla extract (optional)
Instructions:
1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix to keep the pancakes fluffy.
4. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the pan, spreading it into a round shape.
6. Cook until bubbles form on the surface and the edges look dry (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.