{"id":625799,"date":"2016-03-02T15:14:35","date_gmt":"2016-03-02T15:14:35","guid":{"rendered":"https:\/\/www.wacoca.com\/news\/625799\/"},"modified":"2016-03-02T15:14:35","modified_gmt":"2016-03-02T15:14:35","slug":"%e3%81%a1%e3%82%89%e3%81%97%e5%af%bf%e5%8f%b8%e2%99%aa%e3%80%80chirashi-zushi-and-hamaguri-ushio-jiru-soup%e2%99%aa-%ef%bd%9efor-hina-matsuri-doll-festival%ef%bd%9e","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/news\/625799\/","title":{"rendered":"\u3061\u3089\u3057\u5bff\u53f8\u266a\u3000Chirashi Zushi and Hamaguri Ushio-Jiru soup\u266a \uff5efor Hina Matsuri (doll festival)\uff5e"},"content":{"rendered":"<p><iframe loading=\"lazy\"  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/qczdy53dfo0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nYou can get a notification about my new video if you click on the bell right next to the subscribe button. <\/p>\n<p>Please Subscibe soon!<br \/>\nhttps:\/\/www.youtube.com\/user\/papadesuyo777<\/p>\n<p>English recipe\uff1ahttps:\/\/washoku.guide\/recipe\/874264<br \/>\nThe report in my blog:<br \/>\nhttp:\/\/ameblo.jp\/cooking-s-papa\/entry-12134983091.html<\/p>\n<p>\u25cfChirashi Zushi(for 4\uff5e5 people)<br \/>\n\u300080 g bamboo shoot<br \/>\n\u30002 eggs<br \/>\n\u30008 snow peas.<br \/>\n\u300010 g dried gourd shavings.<br \/>\n\u30004 dried shiitake mushroom<br \/>\n\u30001\/4 carrot<br \/>\n\u30001 koya dofu<br \/>\n\u300050 g Kamaboko<br \/>\n\u3000some Shredded nori\/Beni shoga\/Ikura<br \/>\n\u25cfFor the seasonings<br \/>\n\u3000300ml water from re-hydrating mushrooms<br \/>\n\u30002 tbsp soy sauce<br \/>\n\u30001 tbsp sugar\/mirin\/sake<br \/>\n\u25cfSushi rice<br \/>\n\u3000450 g  rice<br \/>\n\u30001 kombu<br \/>\n\u3000a little less water than usual<br \/>\n\u300075 ml vinegar<br \/>\n\u30002 tbsp sugar<br \/>\n\u30001 tsp salt<br \/>\n\u25cfBoiled shrimps<br \/>\n\u300015 shrimps<br \/>\n\u30003 tbsp sake<br \/>\n\u30001 tbsp mirin<br \/>\n\u300080ml dashi stock<br \/>\n\u25cfSu Renkon<br \/>\n\u300050g lotus root<br \/>\n\u30002 tbsp vinegar<br \/>\n\u300050 ml water<br \/>\n\u30001 tbsp sugar<br \/>\n\u30001 tbsp mirin<br \/>\n\u30001 pinch salt<br \/>\n\u30001 kombu<br \/>\n\u30001 chili pepper<br \/>\n\u25cfHamaguri Ushio-Jiru soup<br \/>\n\u3000250 g Hamaguri<br \/>\n\u3000800 ml water<br \/>\n\u30001 kombu<br \/>\n\u30002 tbsp sake<br \/>\n\u3000some salt<br \/>\n\u3000some Mitsuba<\/p>\n<p>\u2605Please follow me!<br \/>\nTwitter: http:\/\/twitter.com\/s_papa777<br \/>\nBlog: http:\/\/ameblo.jp\/cooking-s-papa\/<\/p>\n<p>BGM\uff1a\u2606(Star): https:\/\/www.youtube.com\/watch?v=wVI98i6vigc<br \/>\nhttp:\/\/commons.nicovideo.jp\/material\/nc151<br \/>\nComposition\/performance \uff1aigrek-U\u3000\u3000\u3000\u3000\u3000<br \/>\nhttp:\/\/www.youtube.com\/user\/igrek2U?feature<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can get a notification about my new video if you click on the bell right next to the subscribe button. Ple<\/p>\n","protected":false},"author":4,"featured_media":625800,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[53],"tags":[350213,32728,16694,113,13615,67,68,6885,73792,350216,12058,350209,6892,350210,4128,350212,50745,350223,350219,350214,350222,15994,350211,96,117489,5048,110763,104,51956,20445,102,350220,83,70924,350217,350215,24507,127020,56824,923,56829,11122,350218,350221,32737],"class_list":{"0":"post-625799","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-japan","8":"tag-chirashi","9":"tag-chirashi-sushi","10":"tag-cook","11":"tag-cooking","12":"tag-how-to","13":"tag-japan","14":"tag-japan-news","15":"tag-japanese-cooking","16":"tag-japanese-cuisine","17":"tag-japanese-dishes","18":"tag-japanese-food","19":"tag-papadesuyo","20":"tag-recipe","21":"tag-spapa","22":"tag-sushi","23":"tag-350212","24":"tag-50745","25":"tag-350223","26":"tag-350219","27":"tag-350214","28":"tag-350222","29":"tag-15994","30":"tag-s","31":"tag-96","32":"tag-117489","33":"tag-5048","34":"tag-110763","35":"tag-104","36":"tag-51956","37":"tag-20445","38":"tag-102","39":"tag-350220","40":"tag-83","41":"tag-70924","42":"tag-350217","43":"tag-350215","44":"tag-24507","45":"tag-127020","46":"tag-56824","47":"tag-923","48":"tag-56829","49":"tag-11122","50":"tag-350218","51":"tag-350221","52":"tag-32737"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/625799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/comments?post=625799"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/625799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media\/625800"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media?parent=625799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/categories?post=625799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/tags?post=625799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}