{"id":109481,"date":"2019-12-17T01:00:05","date_gmt":"2019-12-17T01:00:05","guid":{"rendered":"https:\/\/www.wacoca.com\/news\/109481\/"},"modified":"2019-12-17T01:00:05","modified_gmt":"2019-12-17T01:00:05","slug":"7-how-to-cook-saba-miso-japanese-home-style-cooking-hiro-mizushima%ef%bc%88%e6%b0%b4%e5%b6%8b%e3%83%92%e3%83%ad%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/news\/109481\/","title":{"rendered":"#7 How To Cook \u201cSABA-MISO\u201d Japanese Home-Style Cooking \/ Hiro Mizushima\uff08\u6c34\u5d8b\u30d2\u30ed\uff09"},"content":{"rendered":"<p><iframe loading=\"lazy\"  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/b7l0Sks9Nr8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nHiro-Meshi<br \/>\n#7 SABA-MISO\uff08\u9bd6\u5473\u564c\uff09- Mackerel fillets Simmered in Miso &#8211;<br \/>\n\u00a0<br \/>\nIn this channel, Hiro Mizushima, who is an actor and an entrepreneur,<br \/>\nlearns and tries to master Japanese home cooking from scratch.<br \/>\nIf you want to start cooking, or also if you&#8217;re interested in Japanese home cooking abroad,<br \/>\nwe hope you&#8217;ll enjoy watching videos.<br \/>\n\u00a0<br \/>\n\u4ff3\u512a\u3067\u8d77\u696d\u5bb6\u306e\u6c34\u5d8b\u30d2\u30ed\u304c\u3001\u65e5\u672c\u306e\u5bb6\u5ead\u6599\u7406\u3092\u30bc\u30ed\u304b\u3089\u5b66\u3073\u3001\u4fee\u5f97\u3057\u3066\u3044\u304f\u756a\u7d44\u3002<br \/>\n\u6599\u7406\u521d\u5fc3\u8005\u306e\u65b9\u306f\u3082\u3061\u308d\u3093\u3001\u65e5\u672c\u306e\u5bb6\u5ead\u6599\u7406\u306b\u8208\u5473\u304c\u3042\u308b\u6d77\u5916\u306b\u4f4f\u3080\u65b9\u3005\u306b\u697d\u3057\u3093\u3067\u9802\u3051\u308c\u3070\u3002<br \/>\n\u00a0<br \/>\n\u00a0<br \/>\n\u3010HIRO MIZUSHIMA\u3011<br \/>\n\uff1cTwitter\uff1e<br \/>\n<a class=\"twitter-timeline\" data-width=\"770\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/HiroMizushimav2?ref_src=twsrc%5Etfw\" rel=\"nofollow noopener\" target=\"_blank\">Tweets by HiroMizushimav2<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\n\uff1cInstagram\uff1e<br \/>\nhttps:\/\/www.instagram.com\/hiro_mizushima_official\/?hl=ja<br \/>\n\uff1cBlog\uff1e<br \/>\nhttps:\/\/ameblo.jp\/hiromizushima-blog\/<br \/>\n\uff1cBrand\uff1e<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"6kEuci0rly\"><p><a href=\"https:\/\/judrop.jp\/\" rel=\"nofollow noopener\" target=\"_blank\">HOME<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;HOME&#8221; &#8212; JUDROP\" src=\"https:\/\/judrop.jp\/embed\/#?secret=6kEuci0rly\" data-secret=\"6kEuci0rly\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><br \/>\n\uff1cOfficial Site\uff1e<br \/>\nhttps:\/\/www.hiro-mizushima.com<\/p>\n<p>\u00a0<br \/>\nStarring\uff1aHiro Mizushima<\/p>\n<p>Special Guest\uff1aYuki Sato<\/p>\n<p>Food supervisor\uff1aHideyo Noguchi<br \/>\nTitle logo design\uff1aMaho Iwanaga<br \/>\nCamera\uff0fEditor department\uff1aNaoyuki Takekawa, Azusa Taki, Yuto Mukai<br \/>\nProduction manager\uff1aKohei Akutsu<br \/>\nProducer\uff1aHiroshi Takahashi<br \/>\nIn association with\uff1aFIREBUG<\/p>\n<p>Executive Producer\uff1aHiro Mizushima<\/p>\n<p>\u3010Music\u3011<\/p>\n<p>Title : BANZAI JAPAN ft. Estroberi \u00a0<br \/>\nProduced by : Hiro Mizushima<br \/>\nSong &#038; Lyrics by\uff1aHiro Mizushima<br \/>\nSound Produced by\uff1aKei Kawano<\/p>\n<p>\u3010Music distribution\u3011<\/p>\n<p>Download\u30fbStreaming<br \/>\n\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u30fb\u30b9\u30c8\u30ea\u30fc\u30df\u30f3\u30b0<br \/>\n\u2193<br \/>\nhttps:\/\/linkco.re\/6t9smy16<br \/>\n\u00a0<br \/>\n\u203bA summary of recipes and cooking tips comes at the end of each video.<br \/>\n\u203b\u4f5c\u308a\u65b9\u3084\u30ec\u30b7\u30d4\u306e\u307e\u3068\u3081\u306f\u3001\u756a\u7d44\u306e\u6700\u5f8c\u306b\u51fa\u3066\u304d\u307e\u3059\u3002<br \/>\n\u00a0<br \/>\n#HiroMizushima #Japanesehomecooking #asianfoods<br \/>\n#cookingskills #recipes #Japanesestewedmeatandpotatoes<br \/>\n#\u9bd6 #\u9bd6\u5473\u564c #\u4f50\u85e4\u7950\u57fa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiro-Meshi #7 SABA-MISO\uff08\u9bd6\u5473\u564c\uff09- Mackerel fillets Simmered in Miso &#8211; \u00a0 In this channel, Hiro Mizushima, who<\/p>\n","protected":false},"author":4,"featured_media":109482,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[11182,1973,29594,111614,111613,1196,111618,16694,111625,113,111626,74974,6893,111609,111624,111617,100112,111628,6891,111634,111621,111615,111620,78722,111623,111622,25460,67,1217,68,1225,451,111610,111611,56762,10345,30271,111630,15332,111619,111633,111616,111631,6892,111627,111612,75134,111629,111632,450,17437,111639,1602,111635,111638,5048,10686,9569,5056,102,4309,70924,87689,111636,76134,38396,111640,111637],"class_list":{"0":"post-109481","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-japan","8":"tag-11182","9":"tag-1973","10":"tag-actor","11":"tag-boiled","12":"tag-bonito","13":"tag-cake","14":"tag-casting-enamel-pan","15":"tag-cook","16":"tag-cook-with","17":"tag-cooking","18":"tag-cooking-videos","19":"tag-curry","20":"tag-dessert","21":"tag-drinksrecipes","22":"tag-easy-recipes","23":"tag-enamel-pan","24":"tag-entrepreneur","25":"tag-father","26":"tag-food","27":"tag-gratin-","28":"tag-handmade","29":"tag-harvest","30":"tag-harvested-rice","31":"tag-homemade","32":"tag-how-to-bake","33":"tag-how-to-cook","34":"tag-how-to-make","35":"tag-japan","36":"tag-japan-breaking-news","37":"tag-japan-news","38":"tag-japan-today","39":"tag-japanese","40":"tag-japnesebroth","41":"tag-kelp","42":"tag-kitchen","43":"tag-learn","44":"tag-lesson","45":"tag-meat","46":"tag-mother","47":"tag-new-rice","48":"tag-nikujaga","49":"tag-pot","50":"tag-potato","51":"tag-recipe","52":"tag-restaurant","53":"tag-seaweed","54":"tag-snacks","55":"tag-spices","56":"tag-stew","57":"tag-tokyo","58":"tag-try","59":"tag-111639","60":"tag-1602","61":"tag-111635","62":"tag-111638","63":"tag-5048","64":"tag-10686","65":"tag-9569","66":"tag-5056","67":"tag-102","68":"tag-4309","69":"tag-70924","70":"tag-87689","71":"tag-111636","72":"tag-76134","73":"tag-38396","74":"tag-111640","75":"tag-111637"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/109481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/comments?post=109481"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/109481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media\/109482"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media?parent=109481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/categories?post=109481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/tags?post=109481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}