{"id":1024787,"date":"2020-04-20T15:00:11","date_gmt":"2020-04-20T15:00:11","guid":{"rendered":"https:\/\/www.wacoca.com\/news\/1024787\/"},"modified":"2020-04-20T15:00:11","modified_gmt":"2020-04-20T15:00:11","slug":"%e3%81%93%e3%81%a9%e3%82%82%e3%81%ae%e6%97%a5%e3%81%ae%e3%81%8a%e5%ad%90%e6%a7%98%e3%83%a9%e3%83%b3%e3%83%81-kids-lunch","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/news\/1024787\/","title":{"rendered":"\u3053\u3069\u3082\u306e\u65e5\u306e\u304a\u5b50\u69d8\u30e9\u30f3\u30c1 ~ KID\u2019S LUNCH"},"content":{"rendered":"<p><iframe loading=\"lazy\"  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/Pi-R3W1C3YY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\n\u3053\u3093\u306b\u3061\u306f\u3001\u30ad\u30e3\u30e9\u30ad\u30e3\u30e9\u3067\u3059\u3002<br \/>\n\u79c1\u306f\u304b\u308f\u3044\u3044\u6599\u7406\u3092\u4f5c\u308b\u306e\u304c\u5927\u597d\u304d\u3067\u3059\u3002<br \/>\n\u3060\u3063\u3066\u5b50\u3069\u3082\u306e\u559c\u3076\u9854\u304c\u898b\u3089\u308c\u308b\u304b\u3089\uff01<br \/>\n\u300c\u898b\u305f\u76ee\u3082\u3088\u304f\u3066\u3001\u98df\u3079\u3066\u3082\u304a\u3044\u3057\u3044\u300d\u304c\u3001\u79c1\u306e\u6599\u7406\u306e\u30c6\u30fc\u30de\u3067\u3059\u3002<br \/>\n\u4e00\u7dd2\u306b\uff1c\u304b\u308f\u3044\u3044\u98df\u5353\uff1e\u3092\u697d\u3057\u307f\u307e\u3057\u3087\u3046\uff01<\/p>\n<p>\u2193 See also my Instagram!<br \/>\nhttps:\/\/www.instagram.com\/kobayashi.mutsumi\/<\/p>\n<p>\u2193 blog (Japanese)<br \/>\nhttps:\/\/ameblo.jp\/birthdaybirthday-kira\/<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nAll music is original score by KOYANAGI<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nHow to make ~\u4f5c\u308a\u65b9<\/p>\n<p>(A) hamburger \u30cf\u30f3\u30d0\u30fc\u30b0<br \/>\nfoodstuff\u301c\u6750\u6599<br \/>\n18oz (about 500g) of ground beef, 1\/2 onion, 1 tsp salt, a pinch of nutmeg and pepper, 1oz (30g) breadcrumbs, 5 tbsp milk, 1 egg, \ud83c\udd70\ufe0f (3 tbsp ketchup and Worcestershire sauce, 1 tbsp butter)<br \/>\n\u5408\u633d\u304d\u8089\u300018oz(\u7d04500g)\u3001\u7389\u306d\u304e\u30001\uff0f2\u500b\u3001\u5869\u3000\u5c0f\u3055\u30581\u3001\u30ca\u30c4\u30e1\u30b0\u30fb\u80e1\u6912\u3000\u5c11\u3005\u3001\u30d1\u30f3\u7c89\u30001oz(30g)\u3001\u725b\u4e73\u3000\u5927\u3055\u30585\u3001\u5375\u30001 \u500b\u3001\ud83c\udd70\ufe0f(\u30b1\u30c1\u30e3\u30c3\u30d7\u30fb\u30a6\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3000\u5927\u3055\u30583\u3001\u30d0\u30bf\u30fc\u3000\u5927\u3055\u30581)<br \/>\npreparations\u301c\u4e0b\u6e96\u5099<br \/>\nFinely chop onion and fry in oil-lined frying pan until soft, then let cool.<br \/>\nSoak the breadcrumbs in milk and set aside.<br \/>\n\u30fb\u7389\u306d\u304e\u306f\u3001\u307f\u3058\u3093\u5207\u308a\u306b\u3057\u3066\u3001\u6cb9\u3092\u6577\u3044\u305f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u3057\u3093\u306a\u308a\u3059\u308b\u307e\u3067\u7092\u3081\u3001\u51b7\u307e\u3057\u3066\u304a\u304f\u3002\u30fb\u30d1\u30f3\u7c89\u306f\u725b\u4e73\u306b\u6d78\u3057\u3066\u304a\u304f\u3002<br \/>\n1  In a bowl, combine the ground beef, salt, nutmeg and pepper and knead well.<br \/>\n    \u30dc\u30a6\u30eb\u306b\u3001\u5408\u633d\u304d\u8089\u3001\u5869\u3001\u30ca\u30c4\u30e1\u30b0\u30fb\u80e1\u6912\u3092\u5165\u308c\u3066\u3088\u304f\u634f\u306d\u308b<br \/>\n2  Add the egg, onion and milk-soaked breadcrumbs and mix.<br \/>\n    \u5375\u3001\u7389\u306d\u304e\u3001\u725b\u4e73\u306b\u6d78\u3057\u305f\u30d1\u30f3\u7c89\u3082\u52a0\u3048\u3066\u6df7\u305c\u308b\u3002<br \/>\n3  Roll to desired size, flatten, and chop on both sides in a pan lined with oil. Remove when cooked to the inside.<br \/>\n    \u597d\u307f\u306e\u5927\u304d\u3055\u306b\u4e38\u3081\u3066\u5e73\u3079\u3063\u305f\u304f\u3057\u3001\u6cb9\u3092\u6577\u3044\u305f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u4e21\u9762\u3084\u304f\u3002\u4e2d\u307e\u3067\u706b\u304c\u901a\u3063\u305f\u3089\u53d6\u308a\u51fa\u3059\u3002<br \/>\n4  Put \ud83c\udd70\ufe0f in the pan of (3), fry lightly and pour over the hamburger.<br \/>\n    (3)\u306e\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u3001\ud83c\udd70\ufe0f\u3092\u5165\u308c\u3066\u8efd\u304f\u7092\u3081\u3001\u30cf\u30f3\u30d0\u30fc\u30b0\u306b\u304b\u3051\u308b\u3002<\/p>\n<p>(B) Ketchup-based Spaghetti \u30ca\u30dd\u30ea\u30bf\u30f3\u30b9\u30d1\u30b2\u30c6\u30a3\u30fc<br \/>\nfoodstuff\u301c\u6750\u6599<br \/>\nDried noodle pasta (thick noodles) 3oz (about 80g), butter, 1 tablespoon, 1 slice bacon, 1\/4 onion, 1 green pepper, 4 tablespoons tomato ketchup, curry powder, pepper and a pinch of olive oil<br \/>\n\u4e7e\u9eba\u306e\u30d1\u30b9\u30bf(\u592a\u9eba) 3oz(\u7d0480g)\u3001\u30d0\u30bf\u30fc\u3001\u5927\u3055\u30581\u3001\u30d9\u30fc\u30b3\u30f3 1\u679a\u3001\u7389\u306d\u304e1\uff0f4\u500b\u3001\u30d4\u30fc\u30de\u30f3\u30001\u500b\u3001\u30c8\u30de\u30c8\u30b1\u30c1\u30e3\u30c3\u30d7\u3000\u5927\u3055\u30584\u3001\u30ab\u30ec\u30fc\u7c89\u30fb\u80e1\u6912\u30fb\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3000\u5c11\u3005<br \/>\npreparations\u301c\u4e0b\u6e96\u5099<br \/>\nSoak the pasta in water for about 3 to 4 hours.<br \/>\nCut onion into thin slices, green pepper into rounds, and bacon into 1cm widths.<br \/>\n\u30fb\u30d1\u30b9\u30bf\u306f\u30013\u301c4\u6642\u9593\u7a0b\u6c34\u306b\u6d78\u3057\u3066\u304a\u304f\u3002<br \/>\n\u30fb\u7389\u306d\u304e\u306f\u8584\u5207\u308a\u3001\u30d4\u30fc\u30de\u30f3\u306f\u8f2a\u5207\u308a\u3001\u30d9\u30fc\u30b3\u30f3\u306f1cm\u5e45\u306b\u5207\u3063\u3066\u304a\u304f\u3002<br \/>\n1  Heat the olive oil in a frying pan and saute the bacon, onions and bell peppers. Add the butter, ketchup and curry powder and fry well.<br \/>\n    \u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u30aa\u30ea\u30fc\u30d6\u6cb9\u3092\u6577\u304d\u3001\u30d9\u30fc\u30b3\u30f3\u3001\u7389\u306d\u304e\u3001\u30d4\u30fc\u30de\u30f3\u3092\u7092\u3081\u308b\u3002\u30d0\u30bf\u30fc\u3001\u30b1\u30c1\u30e3\u30c3\u30d7\u3001\u30ab\u30ec\u30fc\u7c89\u3092\u52a0\u3048\u3066\u3001\u3088\u304f\u7092\u3081\u308b\u3002<br \/>\n2  Boil the pasta in plenty of water with 1% salt for 1 to 2 minutes.<br \/>\n    \u305f\u3063\u3077\u308a\u306e\u304a\u6e6f\u306b1%\u306e\u5869\u3092\u52a0\u3048\u3066\u3001\u30d1\u30b9\u30bf\u30921\u301c2\u5206\u8339\u3067\u308b\u3002<br \/>\n3  When boiled, drain the water, add to (1), fry, and finish with a sprinkle of pepper.<br \/>\n    \u8339\u3067\u4e0a\u304c\u3063\u305f\u3089\u304a\u6e6f\u3092\u5207\u308a\u3001(1)\u306b\u5165\u308c\u3066\u7092\u3081\u3001\u4ed5\u4e0a\u3052\u306b\u80e1\u6912\u3092\u632f\u308b\u3002<\/p>\n<p>(C) Carp streamer in fried prawn and sausage\u301c\u6d77\u8001\u30d5\u30e9\u30a4\u3068\u8d64\u30a6\u30a4\u30f3\u30ca\u30fc\u306e\u9bc9\u306e\u307c\u308a<br \/>\nfoodstuff\u301c\u6750\u6599<br \/>\nfried prawns, 3-4 red sausages, nori seaweed, sliced cheese, ketchup, mayonnaise, mustard, dried parsley, roasted sesame seeds, cucumber and a few carrots<br \/>\n\u6d77\u8001\u30d5\u30e9\u30a4\u30003\u672c\u3000\u8d64\u30a6\u30a4\u30f3\u30ca\u30fc\u30003\u301c4\u672c\u3001\u6d77\u82d4\u30fb\u30b9\u30e9\u30a4\u30b9\u30c1\u30fc\u30ba\u3000\u9069\u91cf\u3001\u30b1\u30c1\u30e3\u30c3\u30d7\u30fb\u30de\u30e8\u30cd\u30fc\u30ba\u30fb\u30de\u30b9\u30bf\u30fc\u30c9\u30fb\u4e7e\u71e5\u30d1\u30bb\u30ea\u30fb\u7092\u308a\u3054\u307e\u30fb\u80e1\u74dc\u30fb\u4eba\u53c2\u5c11\u30053<br \/>\npreparations\u301c\u4e0b\u6e96\u5099<br \/>\nPull out the cucumber and carrots in small star shapes.<br \/>\n\u80e1\u74dc\u3068\u4eba\u53c2\u306f\u3001\u5c0f\u3055\u306a\u661f\u578b\u3067\u629c\u3044\u3066\u304a\u304f\u3002<br \/>\n1  Fry the fried prawns in oil and set aside.<br \/>\n    \u6d77\u8001\u30d5\u30e9\u30a4\u306f\u6cb9\u3067\u63da\u3052\u3066\u304a\u304f\u3002<br \/>\n2  Cut the red sausage in half lengthwise and trim off the tips. On one side, make a triangular incision to make a tail. Make an incision in the area that will be the gills. Use scissors to create a scale pattern. Soak this in boiling water.<br \/>\n    \u8d64\u30a6\u30a4\u30f3\u30ca\u30fc\u306f\u3001\u7e26\u534a\u5206\u306b\u5207\u308a\u3001\u5148\u7aef\u3092\u5207\u308a\u843d\u3068\u3059\u3002\u7247\u65b9\u306f\u3001\u4e09\u89d2\u5f62\u306b\u5207\u308a\u8fbc\u307f\u3092\u5165\u308c\u3066\u3057\u3063\u307d\u306b\u3059\u308b\u3002\u30a8\u30e9\u306b\u306a\u308b\u90e8\u5206\u306b\u5207\u308a\u8fbc\u307f\u3092\u5165\u308c\u308b\u3002\u30cf\u30b5\u30df\u3067\u9c57\u6a21\u69d8\u3092\u3064\u3051\u308b\u3002\u3053\u308c\u3092\u3001\u71b1\u6e6f\u306b\u3064\u3051\u3066\u304a\u304f\u3002<br \/>\n3  Pull out the cheese slices with a straw and stick the round pulled out seaweed with a seaweed punch.<br \/>\n    \u30b9\u30e9\u30a4\u30b9\u30c1\u30fc\u30ba\u306f\u30b9\u30c8\u30ed\u30fc\u3067\u629c\u304d\u3001\u6d77\u82d4\u30d1\u30f3\u30c1\u3067\u4e38\u304f\u629c\u3044\u305f\u6d77\u82d4\u3092\u8cbc\u308a\u4ed8\u3051\u308b\u3002<br \/>\n4  Pierce 3 fried prawns on a bamboo skewer. Squeeze the ketchup, mayonnaise and mustard into a pattern and sprinkle with finished parsley and toasted sesame seeds. (3) eyes.<br \/>\n    \u6d77\u8001\u30d5\u30e9\u30a43\u672c\u3092\u7af9\u4e32\u306b\u523a\u3059\u3002\u30b1\u30c1\u30e3\u30c3\u30d7\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u30de\u30b9\u30bf\u30fc\u30c9\u3092\u7d5e\u3063\u3066\u6a21\u69d8\u306b\u3057\u3001\u5b8c\u6210\u30d1\u30bb\u30ea\u3084\u7092\u308a\u3054\u307e\u3092\u3075\u308a\u304b\u3051\u308b\u3002(3)\u306e\u76ee\u3092\u4ed8\u3051\u308b\u3002<br \/>\n5  Drain (2) well and pierce a bamboo skewer. (3) eyes.<br \/>\n    (2)\u306e\u6c34\u6c17\u3092\u3088\u304f\u5207\u308a\u3001\u7af9\u4e32\u306b\u523a\u3059\u3002(3)\u306e\u76ee\u3092\u4ed8\u3051\u308b\u3002<br \/>\n6  A star-shaped cucumber and a carrot are attached to the top of the carp streamer.<br \/>\n    \u9bc9\u306e\u307c\u308a\u306e\u4e0a\u306b\u306f\u3001\u661f\u578b\u306e\u80e1\u74dc\u3068\u4eba\u53c2\u3092\u523a\u3057\u3066\u4ed8\u3051\u308b\u3002<\/p>\n<p>(D) Rice ball of a child wearing a helmet\u301c\u515c\u3092\u304b\u3076\u3063\u305f\u5b50\u4f9b\u306e\u304a\u306b\u304e\u308a<br \/>\nfoodstuff\u301c\u6750\u6599<br \/>\n2 spring rolls (mini size), 5oz of freshly cooked rice (about 140g), 1 sheet of nori (seaweed), salt, a pinch of crab roe<br \/>\n\u6625\u5dfb\u304d\u306e\u76ae(\u30df\u30cb\u30b5\u30a4\u30ba) 2\u679a\u3001\u708a\u304d\u7acb\u3066\u3054\u98ef\u30005oz(\u7d04140g)\u3001\u6d77\u82d4\u30001\u679a\u3001\u5869\u3001\u30ab\u30cb\u30ab\u30de\u3000\u5c11\u3005<br \/>\n1  Fold the helmet with the skin of the spring roll, and stick the part that seems to come off with the glue of flour dissolved in water. Fry this in oil and set aside.<br \/>\n    \u6625\u5dfb\u304d\u306e\u76ae\u3067\u515c\u3092\u6298\u308a\u3001\u53d6\u308c\u305d\u3046\u306a\u6240\u306f\u3001\u5c0f\u9ea6\u7c89\u3092\u6c34\u3067\u6eb6\u3044\u305f\u306e\u308a\u3067\u304f\u3063\u3064\u3051\u308b\u3002\u3053\u308c\u3092\u6cb9\u3067\u63da\u3052\u3066\u304a\u304f\u3002<br \/>\n2  With freshly cooked rice, make two round rice balls, salt them and let them cool.<br \/>\n    \u708a\u304d\u7acb\u3066\u306e\u3054\u98ef\u3067\u3001\u4e38\u3044\u304a\u306b\u304e\u308a\u30922\u3064\u4f5c\u308a\u3001\u5869\u3092\u4ed8\u3051\u3001\u51b7\u307e\u3057\u3066\u304a\u304f\u3002<br \/>\n3  Use a seaweed punch to pull out the seaweed and make eyes, nose and mouth. For the cheeks, cut the red part of the crabapple into rounds.<br \/>\n    \u6d77\u82d4\u30d1\u30f3\u30c1\u3067\u6d77\u82d4\u3092\u629c\u304d\u3001\u76ee\u3001\u9f3b\u3001\u53e3\u3092\u4f5c\u308b\u3002\u307b\u3063\u307a\u306f\u3001\u30ab\u30cb\u30ab\u306e\u8d64\u3044\u90e8\u5206\u3092\u4e38\u304f\u5207\u308b\u3002<br \/>\n4  Wrap a piece of nori (seaweed) around the top of the rice ball to make a haircut.\u3000\u3000\u3000\u3000Make a face with (3) on the front. Finally, cover with (1).<br \/>\n    \u304a\u306b\u304e\u308a\u306e\u4e0a\u306e\u90e8\u5206\u306b\u6d77\u82d4\u3092\u5dfb\u304d\u3001\u9aea\u306e\u6bdb\u3092\u4f5c\u308b\u3002\u3000\u3000\u3000\u3000<br \/>\n    \u6b63\u9762\u306b\u3001(3)\u3092\u3064\u3051\u3066\u9854\u3092\u3059\u308b\u3002\u6700\u5f8c\u306b\u3001(1)\u3092\u88ab\u305b\u308b\u3002<\/p>\n<p>(E) Others\u301c\u305d\u306e\u4ed6<br \/>\n    Salad vegetables, 1 potato salad , 1 potato salad with pickled beets<br \/>\n    \u30b5\u30e9\u30c0\u91ce\u83dc\u3000\u9069\u91cf\u3001\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3000\u30c7\u30a3\u30c3\u30b7\u30e3\u30fc1\u3001\u30d3\u30fc\u30c4\u306e\u9162\u6f2c\u3051\u5165\u308a\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3000\u30c7\u30a3\u30c3\u30b7\u30e3\u30fc1<\/p>\n<p>Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3053\u3093\u306b\u3061\u306f\u3001\u30ad\u30e3\u30e9\u30ad\u30e3\u30e9\u3067\u3059\u3002 \u79c1\u306f\u304b\u308f\u3044\u3044\u6599\u7406\u3092\u4f5c\u308b\u306e\u304c\u5927\u597d\u304d\u3067\u3059\u3002 \u3060\u3063\u3066\u5b50\u3069\u3082\u306e\u559c\u3076\u9854\u304c\u898b\u3089\u308c\u308b\u304b\u3089\uff01 \u300c\u898b\u305f\u76ee\u3082\u3088\u304f\u3066\u3001\u98df\u3079\u3066\u3082\u304a\u3044\u3057\u3044\u300d\u304c\u3001\u79c1\u306e\u6599\u7406\u306e\u30c6\u30fc\u30de\u3067\u3059\u3002 \u4e00\u7dd2\u306b\uff1c\u304b\u308f\u3044\u3044\u98df\u5353\uff1e\u3092\u697d\u3057\u307f\u307e\u3057\u3087\u3046\uff01 \u2193 <\/p>\n","protected":false},"author":4,"featured_media":1024788,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[55975,169033,1196,470490,470491,470485,470486,113,24068,470489,78722,6885,12058,470482,10965,470488,86,55977,470484,253225,470483,470487,88268,9590,105014],"class_list":{"0":"post-1024787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-japan","8":"tag-bento","9":"tag-breakfast","10":"tag-cake","11":"tag-carp-streamer","12":"tag-childrens-day","13":"tag-childrens-lunch","14":"tag-childrens-plate","15":"tag-cooking","16":"tag-dinner","17":"tag-fried-prawn","18":"tag-homemade","19":"tag-japanese-cooking","20":"tag-japanese-food","21":"tag-japanese-kawaii","22":"tag-kawaii","23":"tag-ketchup-based-spaghetti","24":"tag-kids","25":"tag-lunch","26":"tag-lunch-plate","27":"tag-omusubi","28":"tag-plate","29":"tag-rice-ball","30":"tag-spaghetti","31":"tag-sweets","32":"tag-105014"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/1024787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/comments?post=1024787"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/posts\/1024787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media\/1024788"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/media?parent=1024787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/categories?post=1024787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/news\/wp-json\/wp\/v2\/tags?post=1024787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}