簡単ちらし寿司の作り方です。
しっかり作ろうとすると、煮物や茹でものなど、意外と大変なちらし寿司、気軽に作れるように考えました。
詳しいレシピはこちら↓
失敗しない錦糸卵の作り方はこちらでご紹介しています↓
#ちらし寿司 #レシピ #榎本美沙の季節料理 #料理 #榎本美沙 #レシピ動画 #料理動画 #簡単ちらし寿司 #ひなまつり #錦糸卵
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● “Chirashi sushi” for the Doll’s Festival
■ Materials (for 2-3 people)
1 cup of hot rice (350g)
Lotus root 5cm
Trefoil 1 strain
Kinshi egg 1 thinly baked egg
6 pickled cherry blossoms (wash quickly with water / even pickled in shiba, cherry blossoms)
How much soy sauce pickles 2 tablespoons
White sesame seeds
Combined vinegar (combine 3 tablespoons of rice vinegar, 4 teaspoons of sugar and 1 teaspoon of salt / commercial sushi vinegar is also acceptable)
■ How to make
[1] For three leaves, cut the stem into 3cm length. Leave the leaves as they are.
Peel the lotus root, cut it into 5mm-thick slices, and cut it into a flower shape. (Exposed to water from the cut)
[2] Boil plenty of water in a pot, boil the lotus root for 1-2 minutes, drain the water,
Add 1 and 1/2 tablespoon of mixed vinegar.
[3] Mix the remaining vinegar with rice and make sushi rice and cool. Cover with a wet cloth to prevent drying.
[4] Serve with sushi rice in a bowl, garnish with a kinshi egg, 2 lotus roots, how much, three leaves, cherry blossoms, and sprinkle white sesame seeds.
WACOCA: People, Life, Style.