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This video got a little messy at the end editing done away from home, but it is what it is! Cheers!
Recipe*** – https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa
*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!
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38 Comments
Another awesome video mate, that looks the goods. With these big dry hop recipes, how many litres do you generally get in the keg without picking up trub etc?
Cool vid Gash. Another awesome grain to glass. Cheers brother 🍻🤘
This is my kind of beer! Thanks for sharing Gash, can't wait to give it a go. Love your work
What pressure do you ferment at?
Under pitched you think? Maybe 2 packets?
😠
Do you think it would be ok to use a steeping basket for the hops or is it better to just throw them straight into the wort?
I brewed a neipa once and it was oxidized. Went into the bottle a beautiful color. Not so much on the way out of the bottle.. Afraid to try another with my brewing setup but this looks damn tasty. Cheers!
Great video! Cheers from the states, where our whirlpool arms go counter clockwise 🤣!
Love that Verdant, still drinking my first hazy with it, and can’t imagine using anything else for my IPAs for a while at least! 😁🍻
Looks another cracking brew, shame no recipe in brewfarther for the 35ltr zilla
Not sure it’s a harpoon. Perhaps a citra bomb or citra orgy. Maybe even “border run hazy”
Great vid Gash. Where did you get the flow restrictor thing on the output of your chiller?
What was your Mash out temp? 75?
Point Crook? Was that a slip or on purpose? 😊
Also, I thought you were a fair bit North of there, but many years since I've seen you in person so I'm probably wrong.
I usually am, just ask my wife 😁
Nice video as usual. Cheers!
Looks BLOODY DELICIOUS Gash.I think i might do a Citra and Galaxy version.Cheers!
Looks like a class beer. What pressure did you use at the start? I thought it's better to use no pressure for verdant yeast initially. Cheers
Another great recipe. I’ve got a keg of the 3 oat with all Citra so I might try Azacca and Sabro for this one. Hope you all got across the border safe and sound.
I’ve found the verdant yeast has a stall at day 2-3. I usually start ferment at 20c then day 2 bump to 22c and it cruises though fermentation, done in 5 days
Hey mate, did you start with RO water as that seems like some pretty intense water additions?
Looks bloody magnificent Gash!! Few of those on the trip to NSW would take the edge off nicely!! Quick question off topic as I know you use US05 quite often, do you find the need to adjust the attenuation % in Brewfather or do you leave it at the 81%? I’m finding I’m getting more like 84-85% fermenting at 19c at 7psi. Might also need to double check mash temps as my FG of late are lower than I’d hope. Anyway, thanks for the great work and look forward to the next vid!!
That ale looks stupendous in the glass!
Looks like another winner. I’ve liked using NaCl to help drive up the Cl but still keep the Ca under 100. 40ppm of Na does not come off as salty.
Hey gash great work as always!! If I want to make up a half batch of this brew is it as simple as just halving all ingredients including the water or is there more to it to maintain he same flavour?
my tilt sleep during the krausen with verdant too 😀
all thiat citras ascyou lose the beautyty
Made this one. Ended up 6.3% absolutely delish, used rain water and set water profile on Beersmith.
Dry hopped 45ltrs with 150 simcoe cyro and 200 citra.
Thanks for video, most excellent
Loved this one, and super useful too. Cheers 🍻
I've never ever not used the pump during the boil. Not one issue ever. You need to be placing that lid on once you get down around 70c to stop wild yeast strains getting into the wort. DMS stops around 70c. The more you play with the more dough balls you sometimes get…come on now.
Hi Gash. Does that digital refractometer measure in brix or SG?
I think you will get better results if you dissolve the yeast in water first.
I use two packages and I always hydrate.
Damn this video is inspiring, BIAB coming my way soon…..
Question, what mill are you using?
WOW WEEEeee wish I had looked sooner haha just checked out the links below what a legend I've pretty much tracked everything down myself now but yeah awesome work mate your a top Bloke aye
💪😜🤙
Great Video Gash. Been brewing for two years now, always love watching your vids they are solid.
Hi love the AC DC T shirt 👍🇬🇧
nice shirt👍🏼
Just brewed this one, waiting patiently. One thing I do to monitor activity is just run a bit of line from the spunding valve into a jar of starsan and watch the bubble activity. Let's me know when it's right at the end of fermentation to add the last dry hop without taking a sample or using a tilt.
Hey mate love the look of this. So basically needs to be treated like a NEIPA? closed transfer etc?
That zip tie trick is genius! Looks like a great brew, cheers!