Day(s) in our life -grocery haul, projects around the house, trips to here and there
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Marble breakfast cake

6 eggs (7 if you have smaller eggs)
1/2 cup almond milk (or whatever type of milk you have)
1tbsp vanilla flavor
1/4 cup maple syrup
2tbsp ghee
3/4 cup almond flour
3/4 cup gluten free (Namaste brand) flour
1 tsp baking soda
First bit up the eggs until it’s foamy (kitchen aid does it very nicely) then add all the rest of the ingrediencies.

Grease the glass dish and pour into mixture. Mix 1/2 cup of maple syrup with 2 and a half tbsps. cacao powder and pour that chocolate mixture over the cake mix.
Bake it for 35- 40 minutes on 350 Fahrenheit

🌿SPIDER REPELLENT

1 oz witch hazel ( if you don’t have you can use water)
3 oz distillate water
10 drops peppermint essential oil
5 drops lavender essential oil

🌿ALL PURPOSE CLEANER

1 and a half cup water
1/2 tsp dish soap
10 drops of jasmine or lemon oil
For fall vibes change the essential oils to :
3 drops of cinnamon leaf essential oil
3 drops of pumpkin spice essential oil
3 honey apple essential oil

🌿GLASS CLEANER

50% water + 50% vinegar
or
50% water + 50% rubbing alcohol

Scandish Home
P.O box 2008
Lake Grove OR 97035

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The footage in this video is property of Scandish Home. You are not allowed to use this footage without permission. To request permission please email scandishhome@gmail.com

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All things in this video are my legit opinions. I was not sponsored for this video
#scandishhome

24 Comments

  1. hi Noémie, I can see from some of your videos already the influence of the Korean tuber you which you are inspired by since I noticed that you are also the ones I have been watching for years 😉, thank you again for your always energetic videos , which we are always eager to discover 😘

  2. Sesame Leaf is really healthy and used in lots of Korean dishes. I enjoy wrapping seasoned beef, kimchi and rice in it….a bite size sesame leaf wrap. Yummmmmm.

  3. You don't imagine how you inspire me Noemi. Hugs from a brazilian, current living in Portugal, but that will visit you someday in the US. God bless you.

  4. Korean people like to use the sesame leaves when they make sushi roll (or they call it kimbab). I really love the taste of Kimbab with sesame leaf. maybe you should try to make it, Noemi 🙂 Also they use the leaves when they eat korean bbq to wrap the meat..

  5. Do you even know what ecology is ??? Do you think it's okay to wrap each potato in a roll of paper?

  6. Sua casa é muito aconchegante, muito linda cheia de paz, e vc é muito caprichosa. Parabéns 👏🏻

  7. Noemi, I love you & your family. You are soooo refreshing & authentic to watch. You definitely keep my stress level down. Keep providing us with your wonderful recipes and day to day life. I’m hooked:). Tonya💙

  8. Hi Noemi, I'm a Brazilian fan of your videos. Your videos encourage me to be a better housewife. Congratulations for your work and it helps us a lot to deal with our everyday tasks.

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