Vitacost haul- June 2014 | {gluten free}

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May you all have a happy and healthy day and stay g-free. ♥
~ Melissa

*** Any products mentioned in the video was purchased with my own monies. Review of such products are of my own opinions.***

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VIDEOS &/or YOUTUBERS REFERENCED:
Shannon @ GlamourWonderland {please comment & let her know I sent you. Thanks!}

PRODUCT MENTIONED:
Andalou Naturals Creamy Cleanser For Combination Skin Meyer Lemon — 6 fl oz
Andalou Naturals Full Volume Conditioner Lavender and Biotin — 11.5 fl oz {WARNING}
Andalou Naturals Full Volume Shampoo Lavender and Biotin — 11.5 fl oz {WARNING}
Bob’s Red Mill Gluten Free Whole Grain Rolled Oats — 32 oz
Bob’s Red Mill Grains Of Discovery™ Organic Whole Grain Quinoa Gluten Free — 16 oz
Bragg Organic Raw Apple Cider Vinegar — 32 fl oz
Desert Essence Organics Hand Wash Coconut — 8 fl oz
Desert Essence Natural Tea Tree Oil Toothpaste Ginger — 6.25 oz
Desert Essence Natural Tea Tree Oil Toothpaste Mint — 6.25 oz
Enjoy Life Mega Chunks Gluten Free Non-GMO Semi-Sweet Chocolate — 10 oz
Enjoy Life Morsels Regular Sized Dark Chocolate — 9 oz
Enjoy Life Semi-sweet Chocolate Mini Chips — 10 oz
EO Essential Oil Products EveryOne Liquid Soap Citrus and Mint — 32 fl oz
Green Foods Organic Matcha Green Tea — 5.5 oz
**RECIPE BELOW for ice cream using this**
Kinnikinnick S’moreables® Graham Style Crackers — 8 oz
Koops Mustard Gluten Free Deli Spicy Brown — 12 oz
Namaste Foods Perfect Flour Blend Gluten Free — 48 oz
Nature’s Path EnviroKidz™ Organic Panda Puffs™ Cereal Eco-Pac — 24.76 oz
Seventh Generation Hand Care Natural Dish Liquid Free and Clear — 18 fl oz
Simply Organic Garlic Powder — 3.64 oz
Simply Organic Onion Powder — 3 oz
Snyder’s Of Hanover Gluten Free Pretzel Sticks — 8 oz
YS Eco Bee Farms Raw Honey — 2 lbs
YS Eco Bee Farms Raw Orange Honey — 13.5 oz
YS Eco Bee Farms Raw Tupelo Honey — 13.5 oz

SHOPPING:/SAVING:
Vitacost: Save $10 off your first purchase
https://www.vitacostrewards.com/jFGmOuT

Green Tea Coconut Ice Cream
Author: Minimalist Baker
Serves: 8
Ingredients:
1 can quality full-fat coconut milk (splurge on the good stuff)
1 cup unsweetened vanilla almond milk
2-3 Tbsp matcha green tea powder
¼ cup honey (or maple syrup for vegan)
¼ tsp xanthan gum

Instructions
~ Place coconut milk, almond milk, matcha, dates and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates or honey.
~ Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer’s instructions.
~ Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
~ Be sure to set out 20-30 minutes before serving to allow to soften.
If you don’t have an ice cream maker, simply pour the “batter” into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.