{"id":818222,"date":"2022-08-05T16:00:14","date_gmt":"2022-08-05T16:00:14","guid":{"rendered":"https:\/\/www.wacoca.com\/anime\/818222\/"},"modified":"2022-08-05T16:00:14","modified_gmt":"2022-08-05T16:00:14","slug":"placinta-bunicii-cu-urda-si-marar","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/anime\/818222\/","title":{"rendered":"Pl\u0103cinta bunicii cu urd\u0103 \u0219i m\u0103rar"},"content":{"rendered":"<p><iframe loading=\"lazy\"  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/64qWzdJHGaU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nInstagram : https:\/\/www.instagram.com\/alexandru.basaraba\/<br \/>\nFacebook : https:\/\/www.facebook.com\/BasarabaAlex<\/p>\n<p>\ud83d\udccdIngrediente (tava 35&#215;25 cm):<br \/>\n1\ufe0f\u20e3Pentru umplutur\u0103:<br \/>\n\u25feUrd\u0103 1 kg<br \/>\n\u25feZah\u0103r 5-6 linguri<br \/>\n\u25feZah\u0103r vanilat 2 plicuri<br \/>\n\u25feOu\u0103 2<br \/>\n\u25feM\u0103rar 1 leg\u0103tura mic\u0103<br \/>\n\u25feCoaja ras\u0103 de la 1 l\u0103m\u00e2ie<br \/>\n\u25feLapte 150-200 ml (\u00een func\u021bie de urd\u0103)<\/p>\n<p>2\ufe0f\u20e3Pentru aluat:<br \/>\n\u25feLapte 1 pahar mic(150ml)<br \/>\n\u25feUlei 1 pahar mic(150ml)<br \/>\n\u25feZah\u0103r 1 pahar mic(150ml)<br \/>\n\u25feF\u0103in\u0103 aprox 450 g plus sau minus (dup\u0103 ochi)<br \/>\n\u25feOu\u0103 2<br \/>\n\u25fePraf de copt 1 plic(5g)<br \/>\n\u25feUn praf de sare<br \/>\n\u25fePu\u021bin o\u021bet<\/p>\n<p>3\ufe0f\u20e3Mod de preparare:<br \/>\n\ud83d\udea9Umplutura:<br \/>\n Se preg\u0103te\u0219te \u00eent\u00e2i umplutura. \u00centr-un bol, muma o zdrobit urda cu furculi\u021ba, dup\u0103 care o urmat restul ingredientelor, respectiv ou\u0103, zah\u0103r, coaja de l\u0103m\u00e2ie, m\u0103rarul tocat relativ m\u0103runt si laptele. Se amestec\u0103 toate laolalt\u0103 \u0219i gata umplutura. Cantitatea de lapte se adaug\u0103 \u00een func\u021bie de urd\u0103, care poate fi mai solid\u0103 sau mai moale.<br \/>\n\u2757Not\u0103: Dac\u0103 nu ai acces la urd\u0103 de casa, un \u00eenlocuitor ar putea fi ricotta(re\u021beta de urda italian\u0103), care se g\u0103se\u0219te la orice hypermarket. \u00cens\u0103, aceasta din comer\u021b este mult mai moale, comparativ cu asta de casa, a\u0219adar cantitatea de lapte trebuie mult redus\u0103 sau chiar eliminat\u0103.<\/p>\n<p>\ud83d\udea9Pentru aluat:<br \/>\n Aluatul se preg\u0103te\u0219te foarte u\u0219or, printr-o socoteala simpl\u0103. Se a\u0219az\u0103 \u00een bol cantitate egal\u0103 de lapte, zah\u0103r, ulei, urmat de 2 ou\u0103 \u0219i un praf de sare, se amestec\u0103. \u00centr-o lingur\u0103 se r\u0103stoarn\u0103 praful de copt \u0219i se stinge cu pu\u021bin o\u021bet, ajut\u0103 la activare \u0219i distribuire uniform\u0103. Urmeaz\u0103 f\u0103ina, ad\u0103ugat\u0103 treptat, nu toat\u0103 odat\u0103. Eu am estimat 450 grame, dar muma o face la ochi. C\u00e2nt\u0103re\u0219te-\u021bi \u00eent\u00e2i \u0103\u0219tia 450g \u0219i adaug-o treptat, ca poate fi mai mult sau mai pu\u021bin, o s\u0103 sim\u021bi la m\u00e2n\u0103 dac\u0103 e bun de \u00eentins. Amesteci \u00een bol \u0219i dup\u0103 r\u0103storni pe c\u00e2rp\u0103tor, ori pe mas\u0103, petrecut cu pu\u021bin\u0103 f\u0103in\u0103 s\u0103 nu se lipeasc\u0103. Fr\u0103m\u00e2n\u021bi 1 minut si gata-i aluatul.<\/p>\n<p>\ud83d\udea9Continuarea re\u021betei:<br \/>\n Aluatul se \u00eemparte pe jum\u0103tate \u0219i se d\u0103 cu f\u0103in\u0103. Se \u00eentinde sub\u021bire cu un sucitor, c\u00e2t s\u0103 \u00eencap\u0103 \u00een tipsie (duci tava deasupra aluatului \u0219i-\u021bi dai seama daca se potrive\u0219te). Se presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pe sucitor, peste care se ruleaz\u0103 aluatul \u00eentins \u0219i a\u0219a se trece u\u0219or \u00een tipsie (care dac\u0103 e bun\u0103, nu are nevoie de h\u00e2rtie de copt dedesubt). Acuma, se pune uniform umplutura. Se \u00eentinde \u0219i cealalt\u0103 jum\u0103tate de aluat, cu aceea\u0219i tehnic\u0103 \u0219i se pune peste. Acuma-i gata de cuptor.<\/p>\n<p>\ud83c\udf21\ud83d\udd55Temperatur\u0103 \u0219i timp:<br \/>\nMuma o copt la un cuptor cu foc de lemne. Deci, timpul difer\u0103 la fiecare coacere, dup\u0103 cum arde lemnul. O fost gata \u00een 40 min. La ora\u0219, la un aragaz electric, a\u0219 estima acela\u0219i timp de coacere. Musai f\u0103r\u0103 ventilator, s\u0103 nu ai o surpriz\u0103(ventilatorul cre\u0219te temperatura). Cuptorul s\u0103 fie si el bine pre-\u00eenc\u0103lzit \u0219i a\u0219 da 160 grade. Dac\u0103 nu se bronzeaz\u0103 fain, da-i 180 \u00een ultimele 5 minute sau da-i drumul la ventilator, dar s\u0103 stai acolo l\u00e2ng\u0103 cuptor c\u00e2nd faci asta. C\u00e2nd e gata, muma a dat cu zah\u0103r pudr\u0103 deasupra, da-i \u0219i tu!<br \/>\n Cam asta-i, spor la treab\u0103!\u2764<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram : https:\/\/www.instagram.com\/alexandru.basaraba\/ Facebook : https:\/\/www.facebook.com\/BasarabaAlex \ud83d\udccdIn<\/p>\n","protected":false},"author":4,"featured_media":818223,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[218445,259844,547202,547201,547204,305884,305891,547198,547203,547199,218436,547197,547205,42344,547200],"class_list":{"0":"post-818222","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-japanese-anime","8":"tag-ardeal","9":"tag-branza","10":"tag-bunica","11":"tag-la-tara","12":"tag-muma","13":"tag-placinta","14":"tag-placinta-cu-urda","15":"tag-placinta-traditionala","16":"tag-reteta-bunicii","17":"tag-reteta-traditionala","18":"tag-romania","19":"tag-traditionala","20":"tag-transilvania","21":"tag-urda","22":"tag-viata-la-sat"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/posts\/818222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/comments?post=818222"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/posts\/818222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/media\/818223"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/media?parent=818222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/categories?post=818222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/anime\/wp-json\/wp\/v2\/tags?post=818222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}