Per la base
120ml latte
100ml acqua
40ml olio di semi
1 cucchiaino di zucchero
2 cucchiaini do sale
20gr di lievito fresco
1 albume d’uovo
400gr farina 00
Per riempire
1 uovo
250gr ricotta
Prezzemolo
For the base
120ml milk
100ml water
40ml seed oil
1 teaspoon of sugar
2 teaspoons of salt
20g of fresh yeast
1 egg white
400g flour 00
To fill
1 egg
250gr ricotta
Parsley
Za osnovata
120ml mleko
100ml voda
40ml seme maslo
1 lažička šeḱer
2 lažički sol
20g svež kvasec
1 belka od jajce
400 gr brašno 00
Za filot
1 jajce
250 gr urda
Magdonos
WACOCA: People, Life, Style.