ENG【vlog】iHerbのピーナッツグラノーラと焼きバナナの朝ごはん🍌/ミックスベリームース🍓/newバレットジャーナル📚(breakfast, baking, coffee…)
I was under the impression that this year’s early summer would be cool, but June has been incredibly hot. It’s hot, but I want to grill banana today. Banana peel as a cutting board The salted version of ghee that I introduced in my last iHerb purchase This butter has such high health benefits that it is even used in Ayurvedic treatments in India. It’s a type of butter, so it would be delicious to bake it with bananas. This is my first time trying the salted version, so I’m looking forward to it. Once the fragrant aroma of ghee has spread, fry the sliced bananas thoroughly. Explosive calorie and flavor Muji’s long spatula is extremely useful You were meant to flip bananas It’s absolutely delicious just as is, without grilling, but this extra step really brings out the sweetness of the banana. Drained yogurt that I prepared last night Just put plain yogurt in the coffee dripper and it will be ready automatically. If you want to eat a lot of Greek yogurt, this is the easiest way to do it. And this is the peanut butter flavored granola I bought last time on iHerb. Gluten-free, made with wholesome ingredients, and delicious It contains lots of large, crunchy chunks of granola. It also contains peanuts, so it’s irresistible for peanut lovers. And today, I will be using the moka pot again. After all, this is the easiest way to make delicious espresso. When brewing espresso, use Kaldi’s Rich Blend I don’t use it that often so I still have some left This will come in handy in the coming hot season when l’ll want to drink iced lattes. It’s not too sour and has a good balance with the bitterness (personal opinion). I found some cute ice cubes that look like they might start walking, so I’d like to introduce him to you. Put plenty of ice in a glass, pour in maple syrup, soy milk, and espresso, Iced soy latte is ready A beautiful gradation that I’ll want to look at forever My diet is still addicted to iHerb I had been taking my kids to the station by bicycle since morning. I was thirsty and desperately wanted a cold drink. The deliciousness of an iced soy latte in this state The sweetness of maple syrup permeates every part of my body. Bananas, yogurt and granola is bound to be delicious. This is a really big lump, like a rock. So, I highly recommend this granola to anyone who likes peanuts. After breakfast, I went to Itoya at Grand Front because I wanted to buy something new. I love this floor of Grand Front on weekdays because there are relatively few people and time passes slowly. I’ve finished the second bullet journal that I’ve been keeping as a habit, so I came to buy a new one. When it comes to choosing a color for something like this, I’m the type who has a hard time deciding. The quality and thickness of the paper varies depending on the manufacturer, so it can be really difficult to choose (but it’s fun to choose). And the third book to be chosen was… PAPERIDEAS’s Frozen Berry color (cute name) It has fewer pages than other books, but the price is reasonable. By the way, the journal I was using most recently was also this PAPERIDEAS in fog blue. The color combination when lined up is also very important to me. The first book I used was from RHODIA, and the cover had a very soft texture. It fits in your hand very comfortably and I highly recommend it. I’m looking forward to seeing what the third volume will be like. Well, I’m still doing Pilates (it’s only my second time). I was more reluctant than I thought, but today I told myself, “I’m going to do it!” It’s fun to go, but why do I want to stay home so much? I really respect people who can keep running for a long time. Since I decided to combine Pilates with studying, I prepared all my study materials. Maybe it’s just too much preparation to go that makes it a hassle. I use wired headphones (I’m afraid of overusing Bluetooth) And I feel like I have completed my Pilates training. I’m an indoor person so I tend to stay indoors, so opportunities like this to get me outside are important. Every time I step outside, I’m surprised at how lively the city is! It’s once a week, but I’ll try my best to keep going. Suddenly starting cake making A family member’s birthday is coming up, so I’m going to make a berry mousse. First, I want to make a berry puree. Add 500g of frozen mixed berries and 50g of granulated sugar to a pot. Cook slowly over low to medium heat, extracting the water. If you want to make a cake with a beautiful color like this, using granulated sugar will give it a clear color. Frozen raspberry puree is also available. it is expensive and difficult to obtain, This time, I’ll start by making the puree. Once the fruit has softened and is soft enough to be mashed, strain it through a sieve. If you leave it unstrained, you will get jam. Depending on how well you boil it down, you can make 340g of puree from 500g of mixed berries. Set aside 180g in a separate bowl for the next step. You can use the remaining fruit or puree to spread on bread or in a smoothie. Next, make the base of the mousse Chop the chocolate finely to make it easier to melt. Place in a bowl with the butter and melt in a water bath Place the biscuits in a double-layered plastic bag. Crush finely with a rolling pin Finally, roll the stick to remove any large lumps. Once the chocolate and butter have melted in the double boiler, add the biscuits and mix well. Spread the biscuits on the bottom of the mold. Press firmly and pack the biscuits all the way to the corners, leaving no gaps. Once spread, chill in the refrigerator for at least 20 minutes to harden. This is where I make the mousse dough. After tasting the puree I had made earlier, I decided it needed to be a little sweeter, so I added 15g of granulated sugar. Dissolve the sugar and heat until just before boiling. Add 12g of powdered gelatin to it and then chill it to thicken it. It is convenient to use a type that can be brewed as is without soaking. Place the pot in water with ice or ice and cool to room temperature. Meanwhile, whip the cream Introducing the vintage mixer that has been passed down in our family for generations (it’s really sturdy and unbreakable) If you beat it too much, the mousse will become hard, so it’s fine if it’s fluffy enough that it forms soft peaks. Once the puree has cooled to room temperature, add a scoop of cream and mix. Next, add the puree to the bowl of cream in several batches and mix until combined. Don’t mix it all at once, just mix it gently little by little and it will come out beautifully. Take it easy. When you hear the word “moose,” it may sound difficult, but There’s no need to check the doneness, and it’s surprisingly easy since all you have to do is mix the ingredients and let them cool. Once the batter is ready, pour it onto the cooled biscuits. Once flat, chill in the refrigerator again (for about half a day). Finally, decoration Cut the fruit to place on top of the mousse. The mousse has also cooled and solidified. To remove it from the mold, gently wrap a warm towel around the mold to melt a little. The bottom of this mold is removable, so push it out from the bottom. If you don’t have a mold like this, just place the biscuit base in a small glass, and you can pour the mousse mixture in and eat it as is with a spoon. It can be eaten like pudding, so it may be easy for small children to eat. This is how the berry mousse is completed. In the hot summer, this mousse can be made without using an oven and looks refreshing and cool. The next day, I wanted it to have a bit more sourness, so I added some blackcurrant jam. The flavor was really good and it was delicious (thanks to the jam). You can add jam later to make it more varied, so I hope you’ll feel free to make it like this. Subscribing to the channel and commenting is very encouraging. The hot days continue, so please take care of yourself. Have a nice day and night🌝
家好き人間の暮らしの記録🌷
※動画内で「麺棒」の字幕が「綿棒」になっております🙇申し訳ありません🌀
・iherbで購入したギーとピーナッツバター風味のグラノーラの朝ごはん
・バレットジャーナル新調
・オーブンいらずの簡単ミックスベリームース
⚫︎動画内の商品
ギー
https://iherb.co/nnpvzArC?rcode=CYD7458&utm_medium=appshare
グラノーラ
https://iherb.co/rHwMce54?rcode=CYD7458&utm_medium=appshare
バレットジャーナル
https://amzn.asia/d/hqc94i5
🍓ミックスベリームースrecipe📝
【ピューレ】
ミックスベリー５００g
グラニュー糖 ５０g
【ビスケット生地】
ビスケット８０g
バター３０g
チョコレート２０g
【ムース生地】
ミックスベリーピューレ１８０g
グラニュー糖 １５g
ゼラチン １２g
生クリーム ２００g
トッピング用のフルーツやハーブ 適量
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