廣州江景茶樓！正宗手工點心！番禺白賣！菊花燒賣！感受退休慢生活！飲茶！種花！養金魚！美食旅遊攻略！只有這裡才有！絕對不能錯過！本地人市集！一試難忘！Canton Food Tour｜GuangZhou

廣州江景茶樓！正宗手工點心！番禺白賣！菊花燒賣！感受退休慢生活！飲茶！種花！養金魚！美食旅遊攻略！只有這裡才有！絕對不能錯過！本地人市集！一試難忘！Canton Food Tour｜GuangZhou

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#廣州 #番禺 #退休慢生活

广州，番禺，退休慢生活
餐廳名稱：強記·魚民邨·番禺鄉土食街
餐廳地址：廣州番禺和平路1號
GOOGLE MAP：https://maps.app.goo.gl/yExNaVXR9FsUeGTs9
BAIDU MAP：https://j.map.baidu.com/25/rthk
餐廳消費：市橋白賣 CNY18，榨菜牛肉腸粉 CNY18，菊花燒賣 CNY20，魚片粥 CNY15
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番禺新造（Xinzao, Panyu）位於中國廣東省廣州市番禺區東北部，瀕臨珠江後航道，與廣州大學城及國際生物島隔江相望，地理位置優越，是珠三角核心發展區域之一。該鎮歷史悠久，最早可追溯至明清時期，傳統以農業及水運為經濟基礎，如今轉型為現代化城鎮，重點發展生物科技、教育培訓及高新技術產業，廣州地鐵4號線與7號線在此交匯，新造碼頭提供水路交通連接，交通網絡發達。文化方面保留部分嶺南水鄉特色，如傳統節慶龍舟競渡及古村落建築，同時融合大學城帶來的高校資源與創新氛圍，周邊景點包括廣州大學城、生物島濕地公園及曾邊村文化遺址，未來規劃聚焦產城融合與生態宜居，致力打造科技創新與生態文明並重的現代化城區。
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番禺白賣（又稱「市橋白賣」）是廣東番禺市橋的傳統特色點心，起源於清末民初，屬廣式早茶中的燒賣類，以新鮮鯪魚肉混合豬油、陳皮等製成餡料，外皮使用雞蛋白製成薄透的白色麵皮，頂部點綴蟹子或火腿末，蒸熟後呈現雪白晶瑩的色澤，口感鮮嫩彈牙，帶有獨特魚香。其名稱「白賣」源於外皮與餡料均以白色為主，相傳早期僅在冬季供應，現已成為番禺標誌性美食，並被列入非物質文化遺產，常見於當地茶樓如「番禺賓館」等。
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Xinzao, Panyu is located in the northeastern part of Panyu District, Guangzhou City, Guangdong Province, China, adjacent to the rear channel of the Pearl River and facing the Guangzhou Higher Education Mega Center (University Town) and the International Bio Island across the river. It holds a strategic position in the core development area of the Pearl River Delta. With a history dating back to the Ming and Qing dynasties, the town originally relied on agriculture and water transport as its economic foundation. It has now transformed into a modernized town focusing on biotechnology, education, training, and high-tech industries. The Guangzhou Metro Line 4 and Line 7 intersect here, and the Xinzao Pier provides waterway connectivity, ensuring a well-developed transportation network. Culturally, it retains elements of Lingnan water-town traditions, such as dragon boat festivals and ancient village architecture, while integrating academic resources and innovative energy from the nearby university town. Key attractions include the Guangzhou University Town, Bio Island Wetland Park, and Zengbian Village cultural heritage sites. Future development plans emphasize the integration of industry and urban living, aiming to build a modernized area that balances technological innovation and ecological sustainability.
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Panyu White Shaomai (also known as “Shiqiao White Shaomai”) is a traditional dim sum delicacy from Shiqiao, Panyu, Guangdong, originating in the late Qing and early Republican era. As a Cantonese-style steamed dumpling, it features a filling made from fresh dace fish paste mixed with lard, dried tangerine peel, and other seasonings, wrapped in a thin, translucent white dough crafted from egg whites. The top is garnished with crab roe or ham bits, giving it a snow-white, glossy appearance after steaming. Known for its tender, springy texture and distinctive fish aroma, the name “White Shaomai” derives from its predominantly white dough and filling. Originally a winter specialty, it is now a iconic delicacy of Panyu, recognized as part of local intangible cultural heritage, and commonly served in teahouses like “Panyu Hotel.”
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Chapters:
00:00 Intro
00:15 番禺新造江景茶樓飲早茶/讀餐牌時間/交通路線
05:58 市橋白賣/榨菜牛肉腸粉/菊花燒賣/魚片粥
17:11 純手工點心/周邊美食推薦
21:32 番禺新造鎮趁墟/農家蔬菜/番茄/豬肉
40:20 太太種的花/我種的多肉/女兒餵的金魚/車前草煲豬骨湯
47:03 Ending
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