【#新潟県魚沼】魚沼の美味しい水を作り出す、霊峰・八海山の登山口に位置する #蕎麦 屋、 #宮野屋 は布海苔をつなぎに使った滑らかな喉ごしが新食感。 #くるみ を薬味に、舌鼓を打って。山々から採れた絶品 #山菜てんぷら と共に自然の恵みの美味しさを堪能😋 ・
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宮野屋
新潟県南魚沼市大崎3742 ・
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【#Uonuma, Niigata】Located near the mouth of the climbing trail at sacred Mt. Hakkai—the source of Uonuma’s delicious water—is the soba noodle restaurant Miyanoya. Their soba, which uses funori, a kind of seaweed, as the binding agent, goes down smooth. When eaten with the walnuts that are provided as a condiment, the soba is an absolute delight. Don’t forget to try the excellent sansai (mountain vegetable) tempura made with local incredients—and give thanks to the blessings of nature! ・
Miyanoya
3742 Osaki, Minamiuonuma City, Niigata Prefecture
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#uonuma #mycozycity #ellelocal #japantravel #latergram #travel #trip #destination #bestoftheday #instagravel #ilovetravel #location #beautiful #instagramjapan #魚沼 #niigata #新潟 #そば #soba #ランチ #lunch
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